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更正：来自不同植物的三种葡甘露聚糖对雌性BALB/c小鼠DSS诱导结肠炎的保护作用。

IF 5.1 1区 农林科学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Food & Function Pub Date : 2025-06-25 DOI:10.1039/D5FO90056E
Liu-Jing Zhang, Xiao-Jun Huang, Xiao-Dan Shi, Hai-Hong Chen, Steve W. Cui and Shao-Ping Nie
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引用次数: 0

摘要

修正《食品功能》杂志张刘静等人“来自不同植物的三种葡甘露聚糖对DSS诱导的BALB/c雌性小鼠结肠炎的保护作用”。， 2019, 10, 1928-1939, https://doi.org/10.1039/C8FO02305K。
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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Correction: Protective effect of three glucomannans from different plants against DSS induced colitis in female BALB/c mice

Correction for ‘Protective effect of three glucomannans from different plants against DSS induced colitis in female BALB/c mice’ by Liu-Jing Zhang et al., Food Funct., 2019, 10, 1928–1939, https://doi.org/10.1039/C8FO02305K.

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来源期刊
Food & Function
Food & Function BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY
CiteScore
10.10
自引率
6.60%
发文量
957
审稿时长
1.8 months
期刊介绍： Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.
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