益生菌组合对成人血糖指数和胰岛素抵抗的疗效:一项系统综述和荟萃分析。

IF 1.9 Q3 NUTRITION & DIETETICS
Vishal P Dubey, Jignesh J Kansagra, Varun P Sureja, Dharmeshkumar B Kheni
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引用次数: 0

摘要

胰岛素抵抗导致葡萄糖和胰岛素水平升高。益生菌可以降低胰岛素抵抗,但存在不同的益生菌菌株和剂量阻止推广到现实世界的情况。目前的系统评价和荟萃分析研究调查了三重益生菌组合(嗜酸乳杆菌、干酪乳杆菌和两歧双歧杆菌)对成人血糖指数和胰岛素抵抗参数的影响。随机对照试验评估益生菌组合对血糖指数和胰岛素抵抗参数的影响。采用物理治疗证据数据库量表和Cochrane偏倚风险评估工具进行偏倚风险评估,RevMan进行meta分析。本研究纳入了14项高质量的临床试验。观察到低至中等偏倚风险。数据来自823名参与者。补充益生菌可显著降低成人胰岛素抵抗(MD: -1.05 HOMA-IR评分,pp = 0.0003)和胰岛素水平(MD: -3.79 μ IU/ml), pp p嗜酸乳杆菌、casei乳杆菌和两歧双歧杆菌可通过改善胃肠道微生物群有效降低胰岛素抵抗、改善血糖指数参数、改善胰腺β细胞功能。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Efficacy of a Probiotic Combination on Glycemic Index and Insulin Resistance in Adults: A Systematic Review and Meta-Analysis.

Insulin resistance leads to increased glucose and insulin levels. Probiotics can reduce insulin resistance, but the presence of different probiotic strains and doses prevents the generalization to real-world scenario. The current systematic review and meta-analysis study investigated the efficacy of a triple probiotic combination (Lactobacillus acidophilus, Lactobacillus casei, and Bifidobacterium bifidum) on glycemic index and insulin resistance parameters in adults. Randomized controlled trials evaluating the efficacy of the probiotics combination on glycemic index and insulin resistance parameters were identified. Physiotherapy Evidence Database scale and the Cochrane Risk of Bias tool were used for risk of bias assessment and RevMan for meta-analysis. Fourteen good-quality clinical trials were included in the current study. Low-to-moderate risk of bias was observed. Data from 823 participants were included. Probiotics supplementation significantly reduced insulin resistance (MD: -1.05 HOMA-IR score, p < 0.00001), serum glucose (MD: -3.99 mg/dl, p = 0.0003) and insulin levels (MD: -3.79 µIU/ml, p < 0.00001), while significantly improved insulin sensitivity (MD: +0.02 QUICKI score, p < 0.00001) and pancreatic β-cell functioning (MD: -14.71 HOMA-B score, p < 0.00001) compared to the control group. Significant heterogeneity was observed for all evaluation parameters (except the HOMA-B score) while no significant publication bias was observed. The current study suggests that the probiotic combination of Lactobacillus acidophilus, Lactobacillus casei, and Bifidobacterium bifidum is effective in reducing insulin resistance, improving glycemic index parameters, and improving pancreatic β-cell functioning in adults by improving the gastrointestinal microbiome.

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来源期刊
Journal of Dietary Supplements
Journal of Dietary Supplements Agricultural and Biological Sciences-Food Science
CiteScore
6.10
自引率
0.00%
发文量
34
期刊介绍: The Journal of Dietary Supplements (formerly the Journal of Nutraceuticals, Functional & Medical Foods) has been retitled to reflect the bold departure from a traditional scientific journal presentation to a leading voice for anyone with a stake in dietary supplements. The journal addresses important issues that meet the broad range of interests from researchers, regulators, marketers, educators, and health professionals from academic, governmental, industry, healthcare, public health, and consumer education sectors. This vital tool not only presents scientific information but interprets it - helping you more readily pass it on to your students, patients, clients, or company.
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