营养和肠道微生物在儿童大脑发育和行为中的作用。

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS
Frontiers in Nutrition Pub Date : 2025-06-09 eCollection Date: 2025-01-01 DOI:10.3389/fnut.2025.1590172
Yue Jiang, Yuanyuan Li
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引用次数: 0

摘要

近年来,营养、肠道微生物群和大脑发育之间的复杂关系引起了人们的极大关注,这涉及到它对儿童行为和认知功能的影响。肠道-脑轴通过微生物调节炎症、神经活性化合物和血脑屏障完整性来调节这种关系,特别是在产前和产后早期。健康的饮食模式,如天然食物、高纤维食物和最低限度加工食品,在塑造肠道菌群、促进微生物多样性和整体肠道健康方面发挥着至关重要的作用。因此,平衡和多样化的微生物群支持健康的大脑功能和发育。此外,肠道微生物群组成的破坏与儿童的各种神经发育障碍有关,包括自闭症谱系障碍、注意缺陷多动障碍和焦虑。通过综合动物模型、临床试验和流行病学研究的发现,本综述总结了早期营养和肠道微生物群相互作用如何影响大脑发育和儿童行为的最新进展。最后,本文强调了饮食干预促进最佳神经发育健康和解决儿童行为问题的潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The role of nutrition and gut microbiome in childhood brain development and behavior.

The intricate relationship between nutrition, the gut microbiome, and brain development has garnered significant attention in recent years, concerning its implications for child behavior and cognitive function. The gut-brain axis mediates this relationship through microbial modulation of inflammation, neuroactive compounds, and blood-brain barrier integrity, particularly during prenatal and early postnatal periods. Healthy dietary patterns such as whole foods, high-fiber foods, and minimally processed foods play a crucial role in shaping the gut microbiota, promoting microbial diversity and overall gut health. As a result, a balanced and diverse microbiome supports healthy brain function and development. Furthermore, disruptions in gut microbiota composition have been linked to various neurodevelopmental disorders in children, including autism spectrum disorder, attention deficit hyperactivity disorder, and anxiety. By integrating findings from animal models, clinical trials, and epidemiological studies, this review summarizes current advances on how early-life nutrition and gut microbiota interaction influence brain development and childhood behaviors. Ultimately, this paper underscores the potential for dietary interventions to promote optimal neurodevelopmental health and address behavioral issues in children.

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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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