肥胖和癌症:揭示微生物群的隐藏作用。

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS
Frontiers in Nutrition Pub Date : 2025-06-09 eCollection Date: 2025-01-01 DOI:10.3389/fnut.2025.1602603
Christine Gaskell, Ross MacDonald, Eiman Aleem, Ghizlane Bendriss
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引用次数: 0

摘要

肥胖被认为是包括癌症在内的许多疾病的驱动力,通过多种生物机制,包括肠道微生物失衡、肠道屏障完整性受损、持续低度炎症和能量摄取改变。众所周知,饮食、身体活动和睡眠等生活方式因素会影响疾病的易感性,因此了解肠道微生物群在这些相互作用中的作用至关重要。更深入地了解肠道微生物群、肥胖和各种癌症之间的复杂联系,可以更好地为疾病预防和治疗提供有效的策略。研究微生物组对肿瘤进展和全身代谢健康的影响可能是新的诊断和治疗方法的前进方向。研究生活方式因素是如何与肥胖和癌症联系起来的,以及微生物群在其中扮演的角色是至关重要的。本文综述了目前关于肠道微生物在肥胖和癌症中的作用机制的研究,强调了其在早期发现、预后方面的潜在作用,以及其作为恢复肠道益生的靶向干预措施的应用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Obesity and cancer: unravelling the microbiome's hidden role.

Obesity has been implicated as the driving force of many diseases including cancer through multiple biological mechanisms, including gut microbial imbalances, compromised intestinal barrier integrity, persistent low-grade inflammation, and alterations in energy uptake. As lifestyle factors such as diet, physical activity, and sleep are known to influence disease susceptibility, understanding the role of the gut microbiome in these interactions is critical. A deeper understanding of the intricate connections between gut microbiota, obesity, and various cancers could be used to better inform effective strategies for disease prevention and treatment. Investigating the microbiome's influence on tumor progression and systemic metabolic health may be the way forward for novel diagnostic and therapeutic approaches. It is essential to investigate how lifestyle factors are linked to both obesity and cancer, and what role the microbiome is playing. This review synthesizes current research on the mechanistic role of the gut microbiome in obesity and cancer, highlighting its potential role in early detection, prognosis, and its use as a targeted intervention to restore gut eubiosis.

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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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