美国成人幽门螺杆菌血清阳性与血红蛋白A1c/高密度脂蛋白胆固醇比值的关系:来自NHANES的证据

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS
Frontiers in Nutrition Pub Date : 2025-06-09 eCollection Date: 2025-01-01 DOI:10.3389/fnut.2025.1589510
Cheng Xu, Xin-Yi Jiang, Jia-Ming Liao, Yi-Fan Zhao, Jing-Yi Hu, Chong-Chao Li, Hong Shen
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引用次数: 0

摘要

背景:幽门螺杆菌感染与胰岛素抵抗和代谢综合征有关。本研究在具有全国代表性的美国人群中调查了幽门螺杆菌血清阳性与新提出的血红蛋白A1c/高密度脂蛋白胆固醇比率(HbA1c/HDL-C比率)之间的关系。方法:对1999-2000年全国健康与营养调查(NHANES)资料进行分析。多变量线性回归模型评估幽门螺杆菌血清阳性与HbA1c/HDL-C比值之间的关系。进行亚组分析以评估不同人口统计学和临床层次的相关性的一致性。采用光滑样条的广义加性模型和阈值效应分析来识别潜在的非线性关系。结果:横断面分析包括2909名参与者,其中1254名幽门螺杆菌血清阳性。多变量调整后,发现幽门螺杆菌血清阳性与HbA1c/HDL-C比值呈正相关(β: 0.28, 95% CI: 0.13, 0.42)。亚组分析显示,与糖尿病患者相比,非糖尿病患者的相关性更强。观察到“L”型关系,HbA1c/HDL-C比值的拐点为4.81。低于这个阈值,幽门螺杆菌血清阳性与HbA1c/HDL-C比值呈正相关。超过这个阈值,这种关联就不再具有统计学意义。结论:本研究发现幽门螺杆菌血清阳性与HbA1c/HDL-C比值显著相关,提示代谢功能障碍可能与幽门螺杆菌感染有关。未来的纵向研究需要建立因果关系和探索潜在的机制。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Association between Helicobacter pylori seropositivity and the hemoglobin A1c/high-density lipoprotein cholesterol ratio in U.S. adults: evidence from NHANES.

Background: Helicobacter pylori (H. pylori) infection is associated with insulin resistance and metabolic syndrome. This study investigates the association between H. pylori seropositivity and the newly proposed hemoglobin A1c/high-density lipoprotein cholesterol ratio (HbA1c/HDL-C ratio) in a nationally representative U.S. population.

Methods: Data from the 1999-2000 National Health and Nutrition Examination Survey (NHANES) were analyzed. Multivariable linear regression models assessed the association between H. pylori seropositivity and the HbA1c/HDL-C ratio. Subgroup analyses were performed to evaluate the consistency of the association across different demographic and clinical strata. Generalized additive models with smoothing splines and threshold effect analysis was conducted to identify potential nonlinear relationships.

Results: The cross-sectional analysis comprised 2,909 participants, including 1,254 with H. pylori seropositivity. After multivariable adjustment, a significant positive association was found between H. pylori seropositivity and the HbA1c/HDL-C ratio (β: 0.28, 95% CI: 0.13, 0.42). Subgroup analyses revealed a stronger association among non-diabetic individuals compared to diabetic individuals. A "L"-shaped relationship was observed, with an inflection point at an HbA1c/HDL-C ratio of 4.81. Below this threshold, H. pylori seropositivity was positively associated with the HbA1c/HDL-C ratio. Above this threshold, the association was no longer statistically significant.

Conclusion: This study identifies a significant association between H. pylori seropositivity and the HbA1c/HDL-C ratio, suggesting that metabolic dysfunction may be linked to H. pylori infection. Future longitudinal studies are needed to establish causality and explore underlying mechanisms.

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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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