棘皮动物多糖:揭示健康益处和食品应用-综述。

IF 5.1 1区 农林科学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Food & Function Pub Date : 2025-06-24 DOI:10.1039/d5fo02177d
Abu Saeid, Deepika Dave, Fereidoon Shahidi
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引用次数: 0

摘要

棘皮动物(棘皮动物门),包括海参、海胆和海星,是在海洋环境中发现的。它们没有淡水或陆地的代表,栖息在整个海洋深处。这个门有7000多种生物。它们体内含有蛋白质(多肽、胶原蛋白和蛋白质水解物)、脂质(多不饱和脂肪酸)、皂苷(frondoside A)、类胡萝卜素(角黄素和虾青素)、酚类物质(类黄酮和酚酸)、维生素和矿物质等营养物质。此外,这些是独特的多糖的主要来源,如聚焦硫酸软骨素、硫酸岩藻聚糖和糖胺聚糖,它们具有广泛的生物活性。本文就其抗炎、抗凝血、抗氧化、抗肿瘤、抗癌等作用及其作用机制作一综述。其异质的结构组成和显著的生物活性使其在功能食品和营养保健品领域具有广阔的应用前景。此外,本文还对海洋棘皮动物多糖的提取、纯化、表征和结构多样性等方面的研究进展进行了综述。此外,棘皮多糖作为有助于人类健康的新型营养物质的潜力也被描述,它也强调了在促进健康和减少疾病风险方面对天然食品日益增长的需求。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Polysaccharides from echinoderms: unlocking health benefits and food applications - a review.

Echinoderms (phylum Echinodermata), including sea cucumbers, sea urchins, and starfish, are found in the marine environment. They have no freshwater or terrestrial representatives and inhabit the entire depth of the ocean. The phylum contains more than 7000 living species. Their bodies contain nutrients like proteins (peptides, collagen, and protein hydrolysates), lipids (polyunsaturated fatty acids), saponins (frondoside A), carotenoids (canthaxanthin and astaxanthin), phenolics (flavonoids and phenolic acids), vitamins, and minerals. Besides, these are the leading sources of unique polysaccharides, such as fucosylated chondroitin sulfate, sulfated fucans, and glycosaminoglycans, which possess a wide range of bioactivities. This review intends to explore the health-promoting properties of these polysaccharides, highlighting their anti-inflammatory, anticoagulant, antioxidant, antitumor, anticancer, and other effects along with their mechanisms of action. Their heterogeneous structural composition and remarkable biological activity make them promising candidates for many applications in the functional foods and nutraceuticals area. Furthermore, this review discusses the major challenges and future prospects of polysaccharides from marine echinoderms, focusing on their extraction, purification, characterization, and structural diversity. In addition, the potential of echinoderm polysaccharides as novel nutrients that can contribute to human health is described and it also highlights the growing desire for natural food products in health promotion and disease risk reduction.

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来源期刊
Food & Function
Food & Function BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY
CiteScore
10.10
自引率
6.60%
发文量
957
审稿时长
1.8 months
期刊介绍: Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.
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