通过全基因组关联分析,确定了北京油鸡成鸡生长性状的一个重要基因组区域

IF 4.2 1区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Xiaoyu Jiang , Qin Chu , Guozhen Wei , Hongchang Gu , Xinye Zhang , Xufang Ren , Anqi Chen , Xiaomeng Miao , Xiaofan Yu , Geminggui Muhatai , Huagui Liu , Lujiang Qu
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引用次数: 0

摘要

作为中国本土鸡品种,北京油鸡以其高品质的肉和蛋而闻名,其独特的形态特征包括有羽毛的腿,胡须和鸡冠。为了了解北京油鸡生长性状的遗传基础,我们对北京油鸡的体重及相关形态计量表型进行了基因组水平的分析。我们总共选择了224只38周龄的成年雌性个体,测量了它们的生长特征,包括体重、胫骨长度和肩宽。对所有样本进行全基因组测序,然后进行全基因组关联研究(GWAS),以确定与这些性状相关的候选基因和基因组区域。结果表明,4号染色体上的一个基因组区域包含6个基因,包括NCAPG、KCNIP4、SLIT2、LCORL、CLRN2和LDB2,与体重和其他相关生长性状显著相关。本研究结果揭示了这些snp(单核苷酸多态性)与体型性状之间存在较强的相关性,为北京油鸡体重性状的遗传基础提供了重要的见解,并可进一步应用于地方鸡体重性状的标记辅助选择。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A significant genomic region underlying growth traits in adult Beijing You chicken identified by genome-wide association analysis
As a Chinese indigenous chicken breed, Beijing You Chicken is renowned for its high-quality meat and eggs, as well as distinctive morphological features including feathered shanks, beards, and crests. In this study, in order to understand the genetic basis for growth traits of this breed, we performed genome-level analysis for body weight and related morphometric phenotypes in Beijing You Chicken. Totally, we selected 224 adult female individuals at 38 weeks to measure growth traits including body weight, tibia length, and shoulder width. Whole-genome sequencing was performed on all samples, followed by genome-wide association studies (GWAS) in order to identify candidate genes and genomic regions associated with these traits. The results showed that one genomic region on chromosome 4, harboring six genes including NCAPG, KCNIP4, SLIT2, LCORL, CLRN2, and LDB2, was significantly associated with body weight and other related growth traits. Our findings revealed a strong association between these SNPs (single nucleotide polymorphisms) and body size traits, providing critical insights into the genetic basis of body weight traits in Beijing You Chicken and the SNPs could be furtherly applied to marker assistant selection for body weight trait in the local chickens.
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来源期刊
Poultry Science
Poultry Science 农林科学-奶制品与动物科学
CiteScore
7.60
自引率
15.90%
发文量
0
审稿时长
94 days
期刊介绍: First self-published in 1921, Poultry Science is an internationally renowned monthly journal, known as the authoritative source for a broad range of poultry information and high-caliber research. The journal plays a pivotal role in the dissemination of preeminent poultry-related knowledge across all disciplines. As of January 2020, Poultry Science will become an Open Access journal with no subscription charges, meaning authors who publish here can make their research immediately, permanently, and freely accessible worldwide while retaining copyright to their work. Papers submitted for publication after October 1, 2019 will be published as Open Access papers. An international journal, Poultry Science publishes original papers, research notes, symposium papers, and reviews of basic science as applied to poultry. This authoritative source of poultry information is consistently ranked by ISI Impact Factor as one of the top 10 agriculture, dairy and animal science journals to deliver high-caliber research. Currently it is the highest-ranked (by Impact Factor and Eigenfactor) journal dedicated to publishing poultry research. Subject areas include breeding, genetics, education, production, management, environment, health, behavior, welfare, immunology, molecular biology, metabolism, nutrition, physiology, reproduction, processing, and products.
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