Shuting Yin, Fangyao Su, Leyi Chang, Shuai Peng, Xixuan Zhao, Sen Liang, Baoguo Sun, Hongyu Tian* and Shuang Bai*,
{"title":"以α-甲基n - boc -l-谷氨酸为起始原料直接合成[2H2]-2-乙酰基-1-吡咯啉","authors":"Shuting Yin, Fangyao Su, Leyi Chang, Shuai Peng, Xixuan Zhao, Sen Liang, Baoguo Sun, Hongyu Tian* and Shuang Bai*, ","doi":"10.1021/acs.jafc.5c03557","DOIUrl":null,"url":null,"abstract":"<p >A straightforward and reliable three-step synthetic route for [<sup>2</sup>H<sub>2</sub>]-2-acetyl-1-pyrroline has been developed. In the first step, [<sup>2</sup>H<sub>2</sub>]-methyl <i>N</i>-Boc-prolinate was obtained in 68% yield through the reduction of α-methyl <i>N</i>-Boc-<span>l</span>-glutamate with [<sup>2</sup>H<sub>3</sub>]-borane. This intermediate, after removal of the Boc protecting group, was then reacted with <i>tert</i>-butyl hypochlorite in the presence of Et<sub>3</sub>N, undergoing a chlorination-elimination sequence to yield [<sup>2</sup>H<sub>2</sub>]-2-(methoxycarbonyl)-1-pyrroline in 90% yield. In the final step, [<sup>2</sup>H<sub>2</sub>]-2-(methoxycarbonyl)-1-pyrroline reacted with CH<sub>3</sub>MgBr in the presence of Et<sub>3</sub>N/TMSCl, producing [<sup>2</sup>H<sub>2</sub>]-2-acetyl-1-pyrroline in 42% yield. This synthetic approach offers several advantages, including the use of readily available starting materials, a concise reaction sequence, operational simplicity, and high overall yields. Notably, the deuterium isotope introduced by the [<sup>2</sup>H<sub>3</sub>]-borane reduction is positioned at the 5-position of the 1-pyrroline ring, demonstrating remarkable stability and resistance to exchange.</p>","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":"73 29","pages":"18402–18411"},"PeriodicalIF":6.2000,"publicationDate":"2025-06-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Straightforward Synthesis of [2H2]-2-Acetyl-1-pyrroline Starting from α-Methyl N-Boc-l-Glutamate\",\"authors\":\"Shuting Yin, Fangyao Su, Leyi Chang, Shuai Peng, Xixuan Zhao, Sen Liang, Baoguo Sun, Hongyu Tian* and Shuang Bai*, \",\"doi\":\"10.1021/acs.jafc.5c03557\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p >A straightforward and reliable three-step synthetic route for [<sup>2</sup>H<sub>2</sub>]-2-acetyl-1-pyrroline has been developed. In the first step, [<sup>2</sup>H<sub>2</sub>]-methyl <i>N</i>-Boc-prolinate was obtained in 68% yield through the reduction of α-methyl <i>N</i>-Boc-<span>l</span>-glutamate with [<sup>2</sup>H<sub>3</sub>]-borane. This intermediate, after removal of the Boc protecting group, was then reacted with <i>tert</i>-butyl hypochlorite in the presence of Et<sub>3</sub>N, undergoing a chlorination-elimination sequence to yield [<sup>2</sup>H<sub>2</sub>]-2-(methoxycarbonyl)-1-pyrroline in 90% yield. In the final step, [<sup>2</sup>H<sub>2</sub>]-2-(methoxycarbonyl)-1-pyrroline reacted with CH<sub>3</sub>MgBr in the presence of Et<sub>3</sub>N/TMSCl, producing [<sup>2</sup>H<sub>2</sub>]-2-acetyl-1-pyrroline in 42% yield. This synthetic approach offers several advantages, including the use of readily available starting materials, a concise reaction sequence, operational simplicity, and high overall yields. Notably, the deuterium isotope introduced by the [<sup>2</sup>H<sub>3</sub>]-borane reduction is positioned at the 5-position of the 1-pyrroline ring, demonstrating remarkable stability and resistance to exchange.</p>\",\"PeriodicalId\":41,\"journal\":{\"name\":\"Journal of Agricultural and Food Chemistry\",\"volume\":\"73 29\",\"pages\":\"18402–18411\"},\"PeriodicalIF\":6.2000,\"publicationDate\":\"2025-06-23\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Agricultural and Food Chemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://pubs.acs.org/doi/10.1021/acs.jafc.5c03557\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURE, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural and Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://pubs.acs.org/doi/10.1021/acs.jafc.5c03557","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
Straightforward Synthesis of [2H2]-2-Acetyl-1-pyrroline Starting from α-Methyl N-Boc-l-Glutamate
A straightforward and reliable three-step synthetic route for [2H2]-2-acetyl-1-pyrroline has been developed. In the first step, [2H2]-methyl N-Boc-prolinate was obtained in 68% yield through the reduction of α-methyl N-Boc-l-glutamate with [2H3]-borane. This intermediate, after removal of the Boc protecting group, was then reacted with tert-butyl hypochlorite in the presence of Et3N, undergoing a chlorination-elimination sequence to yield [2H2]-2-(methoxycarbonyl)-1-pyrroline in 90% yield. In the final step, [2H2]-2-(methoxycarbonyl)-1-pyrroline reacted with CH3MgBr in the presence of Et3N/TMSCl, producing [2H2]-2-acetyl-1-pyrroline in 42% yield. This synthetic approach offers several advantages, including the use of readily available starting materials, a concise reaction sequence, operational simplicity, and high overall yields. Notably, the deuterium isotope introduced by the [2H3]-borane reduction is positioned at the 5-position of the 1-pyrroline ring, demonstrating remarkable stability and resistance to exchange.
期刊介绍:
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.