罗勒黄酮类化合物的代谢分析及途径阐明，为优质育种和可持续利用提供依据。

IF 3.3 2区农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY

Journal of the Science of Food and Agriculture Pub Date : 2025-06-19 DOI:10.1002/jsfa.70009

Jingtian Yang, Xuelang Fu, Jing Yuan, Mengling Yu, Yanping Mao, Mei Liu, Lei Liu, Lingliang Guan

{"title":"罗勒黄酮类化合物的代谢分析及途径阐明，为优质育种和可持续利用提供依据。","authors":"Jingtian Yang, Xuelang Fu, Jing Yuan, Mengling Yu, Yanping Mao, Mei Liu, Lei Liu, Lingliang Guan","doi":"10.1002/jsfa.70009","DOIUrl":null,"url":null,"abstract":"Background: Ocimum basilicum, valued for its medicinal, culinary, ornamental, and aromatic uses, offers significant potential for development. This study analyzed four O. basilicum accessions to comprehensively assess their total flavonoid content, flavonoid metabolites, and flavonoid metabolism-related genes.Results: A total of 510 flavonoid metabolites were identified, categorized into ten distinct types. Among these, flavones and flavonols were the most prominent, accounting for over 70% of the total flavonoid metabolites. Significant differences in total flavonoid content were observed among the four accessions (P < 0.05). Thirteen flavonols were identified that likely have the greatest impact on the variation in total flavonoid content among these materials. Based on transcriptome data, 768 differentially expressed genes associated with flavonoid metabolism were identified. Several key genes were identified that may influence the accumulation patterns of candidate flavonoid metabolites.Conclusions: This study investigated the metabolic diversity and regulatory mechanisms of flavonoids in O. basilicum, providing a theoretical foundation for high-quality breeding. It aids in the identification of varieties with high flavonoid content and superior medicinal and industrial value. The research also promotes the utilization of O. basilicum in the pharmaceutical, food, and agricultural industries, supporting sustainable development. © 2025 Society of Chemical Industry.","PeriodicalId":17725,"journal":{"name":"Journal of the Science of Food and Agriculture","volume":" ","pages":""},"PeriodicalIF":3.3000,"publicationDate":"2025-06-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Metabolic profiling and pathway elucidation of flavonoids in Ocimum basilicum for high-quality breeding and sustainable utilization.\",\"authors\":\"Jingtian Yang, Xuelang Fu, Jing Yuan, Mengling Yu, Yanping Mao, Mei Liu, Lei Liu, Lingliang Guan\",\"doi\":\"10.1002/jsfa.70009\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Background: Ocimum basilicum, valued for its medicinal, culinary, ornamental, and aromatic uses, offers significant potential for development. This study analyzed four O. basilicum accessions to comprehensively assess their total flavonoid content, flavonoid metabolites, and flavonoid metabolism-related genes.Results: A total of 510 flavonoid metabolites were identified, categorized into ten distinct types. Among these, flavones and flavonols were the most prominent, accounting for over 70% of the total flavonoid metabolites. Significant differences in total flavonoid content were observed among the four accessions (P < 0.05). Thirteen flavonols were identified that likely have the greatest impact on the variation in total flavonoid content among these materials. Based on transcriptome data, 768 differentially expressed genes associated with flavonoid metabolism were identified. Several key genes were identified that may influence the accumulation patterns of candidate flavonoid metabolites.Conclusions: This study investigated the metabolic diversity and regulatory mechanisms of flavonoids in O. basilicum, providing a theoretical foundation for high-quality breeding. It aids in the identification of varieties with high flavonoid content and superior medicinal and industrial value. The research also promotes the utilization of O. basilicum in the pharmaceutical, food, and agricultural industries, supporting sustainable development. © 2025 Society of Chemical Industry.\",\"PeriodicalId\":17725,\"journal\":{\"name\":\"Journal of the Science of Food and Agriculture\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":3.3000,\"publicationDate\":\"2025-06-19\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of the Science of Food and Agriculture\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1002/jsfa.70009\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURE, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of the Science of Food and Agriculture","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1002/jsfa.70009","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}

引用次数: 0

摘要

背景：罗勒木具有药用、烹饪、观赏和芳香等多种用途，开发潜力巨大。本研究对4份罗勒属植物进行了总黄酮含量、类黄酮代谢产物和类黄酮代谢相关基因的综合评价。结果：共鉴定出510种类黄酮代谢物，可分为10种不同类型。其中以黄酮类和黄酮醇类代谢产物最为突出，占总黄酮代谢产物的70%以上。结论：本研究探讨了罗勒总黄酮的代谢多样性及其调控机制，为罗勒优质育种提供了理论依据。该方法有助于鉴定类黄酮含量高、具有优良药用和工业价值的品种。该研究还促进了罗勒在制药、食品和农业等行业的利用，支持可持续发展。©2025化学工业协会。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文本刊更多论文

Metabolic profiling and pathway elucidation of flavonoids in Ocimum basilicum for high-quality breeding and sustainable utilization.

Background: Ocimum basilicum, valued for its medicinal, culinary, ornamental, and aromatic uses, offers significant potential for development. This study analyzed four O. basilicum accessions to comprehensively assess their total flavonoid content, flavonoid metabolites, and flavonoid metabolism-related genes.

Results: A total of 510 flavonoid metabolites were identified, categorized into ten distinct types. Among these, flavones and flavonols were the most prominent, accounting for over 70% of the total flavonoid metabolites. Significant differences in total flavonoid content were observed among the four accessions (P < 0.05). Thirteen flavonols were identified that likely have the greatest impact on the variation in total flavonoid content among these materials. Based on transcriptome data, 768 differentially expressed genes associated with flavonoid metabolism were identified. Several key genes were identified that may influence the accumulation patterns of candidate flavonoid metabolites.

Conclusions: This study investigated the metabolic diversity and regulatory mechanisms of flavonoids in O. basilicum, providing a theoretical foundation for high-quality breeding. It aids in the identification of varieties with high flavonoid content and superior medicinal and industrial value. The research also promotes the utilization of O. basilicum in the pharmaceutical, food, and agricultural industries, supporting sustainable development. © 2025 Society of Chemical Industry.

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

Journal of the Science of Food and Agriculture 工程技术-农业综合

CiteScore

8.10

自引率

4.90%

发文量

634

审稿时长

3.1 months

期刊介绍： The Journal of the Science of Food and Agriculture publishes peer-reviewed original research, reviews, mini-reviews, perspectives and spotlights in these areas, with particular emphasis on interdisciplinary studies at the agriculture/ food interface. Published for SCI by John Wiley & Sons Ltd. SCI (Society of Chemical Industry) is a unique international forum where science meets business on independent, impartial ground. Anyone can join and current Members include consumers, business people, environmentalists, industrialists, farmers, and researchers. The Society offers a chance to share information between sectors as diverse as food and agriculture, pharmaceuticals, biotechnology, materials, chemicals, environmental science and safety. As well as organising educational events, SCI awards a number of prestigious honours and scholarships each year, publishes peer-reviewed journals, and provides Members with news from their sectors in the respected magazine, Chemistry & Industry . Originally established in London in 1881 and in New York in 1894, SCI is a registered charity with Members in over 70 countries.