大鼠水解液对肾损伤的保护作用:Val-Lys是一种有效的肾保护肽。

IF 5.1 1区 农林科学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Food & Function Pub Date : 2025-06-20 DOI:10.1039/D5FO01092F
Ying Cheng, Mingjie Zhou, Zishan Hong, Lin Zheng and Mouming Zhao
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引用次数: 0

摘要

血清尿酸(UA)升高是饮食引起的代谢失调的标志,可诱导肾脏炎症和氧化应激,逐步导致不可逆肾损伤(KI)。尽管大鼠水解液(KPHs)具有降低ua的活性,但其潜在的肾保护作用尚不清楚。在本研究中,我们首次通过控制酶水解获得了改善体外ua诱导的HK-2细胞损伤的KPHs。其中,高水解度的KPHs在增强抗氧化酶活性和抑制细胞因子释放方面表现出相对较好的活性。利用肽组学、多元统计分析和随机森林模型,我们成功筛选了13种潜在的肾保护肽,其中VK (Val-Lys)在木瓜蛋白酶h(用高DH的木瓜蛋白酶制备)中丰度最高。体外实验结果显示,VK通过抗氧化防御保护ua诱导的HK-2细胞免受损伤。体内实验结果表明,VK能有效改善KI大鼠的病理性肾损伤,部分恢复肾功能,血清UA和肌酐水平显著降低。网络药理学分析进一步表明VK可能通过调节IL-17和TNF信号通路发挥肾保护作用。值得注意的是,我们的研究揭示了VK作为一种有效的肾保护肽的功能,这可能部分解释了在KPHs中观察到的优越的肾保护功效。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Protective effects of Katsuwonus pelamis hydrolysates against renal injury: Val-Lys as a potent renoprotective peptide†

Protective effects of Katsuwonus pelamis hydrolysates against renal injury: Val-Lys as a potent renoprotective peptide†

Elevated serum uric acid (UA), a hallmark of diet-induced metabolic dysregulation, induces renal inflammation and oxidative stress, progressively leading to irreversible kidney injury (KI). Although Katsuwonus pelamis hydrolysates (KPHs) exhibit UA-lowering activity, their potential renoprotective effects remain unknown. In this work, KPHs ameliorating UA-induced HK-2 cell injury in vitro were first obtained by controlled enzymatic hydrolysis. Among them, KPHs with a high degree of hydrolysis (DH) showed relatively better activity in enhancing antioxidant enzyme activities and inhibiting the release of cytokines. Utilizing a sophisticated amalgamation of peptidomics, multivariate statistical analysis, and the random forest model, we successfully screened 13 potential renoprotective peptides, among which VK (Val-Lys) had the highest abundance in Pap-H (prepared using Papain with a high DH). In vitro results revealed that VK protected UA-induced HK-2 cells from injury through antioxidant defense. In vivo results demonstrated that VK effectively ameliorated pathological renal injury in KI rats, partially restoring kidney function, as evidenced by significant reductions in serum UA and creatinine levels. Network pharmacology analysis of the underlying mechanisms further indicated that VK might exert renoprotective effects by regulating IL-17 and TNF signaling pathways. Remarkably, our study reveals that VK functions as a potent renoprotective peptide, which may partially account for the superior renoprotective efficacy observed in KPHs.

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来源期刊
Food & Function
Food & Function BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY
CiteScore
10.10
自引率
6.60%
发文量
957
审稿时长
1.8 months
期刊介绍: Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.
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