{"title":"利用火花沉积ZnO纳米颗粒增强环境生物降解塑料的抗菌性能和亲水性","authors":"Chitsiri Rachtanapun , Jirasak Sukunta , Kittisak Jantanasakulwong , Sarinthip Thanakkasaranee , Juthamas Tantala , Pornchai Rachtanapun","doi":"10.1016/j.fbio.2025.107077","DOIUrl":null,"url":null,"abstract":"<div><div>Biodegradable plastics such as polylactic acid (PLA), polybutylene succinate (PBS), and polybutylene adipate-co-terephthalate (PBAT) are sustainable alternatives to petroleum-based packaging, but their limited antimicrobial properties hinder broader applications in food packaging. This study presents a solvent-free sparking discharge method to deposit zinc oxide (ZnO) nanoparticles onto bioplastic surfaces to enhance antimicrobial and hydrophilic properties. ZnO was deposited on PLA, PBS, and PBAT films through 10 to 60 sparking cycles. Structural and surface characterizations were analyzed using X-ray diffraction (XRD), scanning electron microscopy (SEM), energy-dispersive X-ray spectroscopy (EDS), and water contact angle. Antibacterial activity against <em>Escherichia coli</em> and <em>Staphylococcus aureus</em> and antifungal activity against <em>Aspergillus flavus</em> spores were evaluated by plate count methods. LIVE/DEAD BacLight staining with fluorescence microscopy confirmed microbial viability. PLA showed the most uniform ZnO distribution among the films, with 16.63 wt% Zn detected after 60 sparking cycles. This treatment reduced the water contact angle from 96.67° to 37.93°, indicating improved surface wettability. Zn-PLA-60X achieved the highest antimicrobial performance, reducing <em>E. coli</em> and <em>S. aureus</em> by 1.44 and 1.01 log CFU/25 cm<sup>2</sup> (96 % and 90 % reduction) and reducing <em>A. flavus</em> spores by 2.16 log (∼99 %). Fluorescence imaging confirmed increased membrane damage and cell death. These results demonstrated that the sparking method offered a practical, scalable, and environmentally friendly approach for producing antimicrobial biodegradable films, with Zn-PLA-60X showing potential for food packaging and biomedical applications.</div></div>","PeriodicalId":12409,"journal":{"name":"Food Bioscience","volume":"71 ","pages":"Article 107077"},"PeriodicalIF":4.8000,"publicationDate":"2025-06-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Enhancing antimicrobial properties and hydrophilicity of environmentally biodegradable plastic using sparking-deposited ZnO nanoparticles\",\"authors\":\"Chitsiri Rachtanapun , Jirasak Sukunta , Kittisak Jantanasakulwong , Sarinthip Thanakkasaranee , Juthamas Tantala , Pornchai Rachtanapun\",\"doi\":\"10.1016/j.fbio.2025.107077\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Biodegradable plastics such as polylactic acid (PLA), polybutylene succinate (PBS), and polybutylene adipate-co-terephthalate (PBAT) are sustainable alternatives to petroleum-based packaging, but their limited antimicrobial properties hinder broader applications in food packaging. This study presents a solvent-free sparking discharge method to deposit zinc oxide (ZnO) nanoparticles onto bioplastic surfaces to enhance antimicrobial and hydrophilic properties. ZnO was deposited on PLA, PBS, and PBAT films through 10 to 60 sparking cycles. Structural and surface characterizations were analyzed using X-ray diffraction (XRD), scanning electron microscopy (SEM), energy-dispersive X-ray spectroscopy (EDS), and water contact angle. Antibacterial activity against <em>Escherichia coli</em> and <em>Staphylococcus aureus</em> and antifungal activity against <em>Aspergillus flavus</em> spores were evaluated by plate count methods. LIVE/DEAD BacLight staining with fluorescence microscopy confirmed microbial viability. PLA showed the most uniform ZnO distribution among the films, with 16.63 wt% Zn detected after 60 sparking cycles. This treatment reduced the water contact angle from 96.67° to 37.93°, indicating improved surface wettability. Zn-PLA-60X achieved the highest antimicrobial performance, reducing <em>E. coli</em> and <em>S. aureus</em> by 1.44 and 1.01 log CFU/25 cm<sup>2</sup> (96 % and 90 % reduction) and reducing <em>A. flavus</em> spores by 2.16 log (∼99 %). Fluorescence imaging confirmed increased membrane damage and cell death. These results demonstrated that the sparking method offered a practical, scalable, and environmentally friendly approach for producing antimicrobial biodegradable films, with Zn-PLA-60X showing potential for food packaging and biomedical applications.</div></div>\",\"PeriodicalId\":12409,\"journal\":{\"name\":\"Food Bioscience\",\"volume\":\"71 \",\"pages\":\"Article 107077\"},\"PeriodicalIF\":4.8000,\"publicationDate\":\"2025-06-16\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Bioscience\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S2212429225012532\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Bioscience","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2212429225012532","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Enhancing antimicrobial properties and hydrophilicity of environmentally biodegradable plastic using sparking-deposited ZnO nanoparticles
Biodegradable plastics such as polylactic acid (PLA), polybutylene succinate (PBS), and polybutylene adipate-co-terephthalate (PBAT) are sustainable alternatives to petroleum-based packaging, but their limited antimicrobial properties hinder broader applications in food packaging. This study presents a solvent-free sparking discharge method to deposit zinc oxide (ZnO) nanoparticles onto bioplastic surfaces to enhance antimicrobial and hydrophilic properties. ZnO was deposited on PLA, PBS, and PBAT films through 10 to 60 sparking cycles. Structural and surface characterizations were analyzed using X-ray diffraction (XRD), scanning electron microscopy (SEM), energy-dispersive X-ray spectroscopy (EDS), and water contact angle. Antibacterial activity against Escherichia coli and Staphylococcus aureus and antifungal activity against Aspergillus flavus spores were evaluated by plate count methods. LIVE/DEAD BacLight staining with fluorescence microscopy confirmed microbial viability. PLA showed the most uniform ZnO distribution among the films, with 16.63 wt% Zn detected after 60 sparking cycles. This treatment reduced the water contact angle from 96.67° to 37.93°, indicating improved surface wettability. Zn-PLA-60X achieved the highest antimicrobial performance, reducing E. coli and S. aureus by 1.44 and 1.01 log CFU/25 cm2 (96 % and 90 % reduction) and reducing A. flavus spores by 2.16 log (∼99 %). Fluorescence imaging confirmed increased membrane damage and cell death. These results demonstrated that the sparking method offered a practical, scalable, and environmentally friendly approach for producing antimicrobial biodegradable films, with Zn-PLA-60X showing potential for food packaging and biomedical applications.
Food BioscienceBiochemistry, Genetics and Molecular Biology-Biochemistry
CiteScore
6.40
自引率
5.80%
发文量
671
审稿时长
27 days
期刊介绍:
Food Bioscience is a peer-reviewed journal that aims to provide a forum for recent developments in the field of bio-related food research. The journal focuses on both fundamental and applied research worldwide, with special attention to ethnic and cultural aspects of food bioresearch.