{"title":"推进可持续食品包装:整合机器学习、深度学习和人工智能","authors":"Jyoti , Atul K. Gupta , Ashok Kumar , Bhuvnesh Kumar","doi":"10.1016/j.tifs.2025.105148","DOIUrl":null,"url":null,"abstract":"<div><h3>Background</h3><div>The implementation of artificial intelligence (AI) in food packaging is transforming the food industry with groundbreaking technologies to improve food safety, quality, and sustainability. A growing assortment of AI technologies, including machine learning (ML) and deep learning (DL), are being integrated into packaging strategies.</div></div><div><h3>Scope and approach</h3><div>This paper provides an in-depth overview of the development in smart, active, and intelligent packaging systems, with a focus on AI-based technologies such as machine learning (ML) and deep learning (DL). Further, new smart technologies like hyperspectral imaging (HSI) and robotics are discussed to identify their applications in optimizing packaging processes. The various applications of AI in food packaging, including shelf-life prediction, quality assessment, and defect detection, are thoroughly examined. In addition, there are challenges, including data heterogeneity, model capabilities, and scalability, that highlight the need for a robust AI framework for successful deployment. Overall, the food packaging sector has the ability to leverage AI to increase productivity, improve food safety, and minimize food wastage.</div></div><div><h3>Key findings and conclusions</h3><div>The application of AI in food packaging offers significant benefits, including increased productivity, improved food safety, and reduced waste. Resolving data and model performance difficulties is necessary to fully leverage these technologies. The development of completely automated inspection solutions and real-time monitoring systems should be the top priorities of future research to enhance the sustainability and authenticity of food packaging significantly.</div></div>","PeriodicalId":441,"journal":{"name":"Trends in Food Science & Technology","volume":"163 ","pages":"Article 105148"},"PeriodicalIF":15.1000,"publicationDate":"2025-06-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Advancing sustainable food Packaging: Integrating machine learning, deep learning, and artificial intelligence\",\"authors\":\"Jyoti , Atul K. Gupta , Ashok Kumar , Bhuvnesh Kumar\",\"doi\":\"10.1016/j.tifs.2025.105148\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><h3>Background</h3><div>The implementation of artificial intelligence (AI) in food packaging is transforming the food industry with groundbreaking technologies to improve food safety, quality, and sustainability. A growing assortment of AI technologies, including machine learning (ML) and deep learning (DL), are being integrated into packaging strategies.</div></div><div><h3>Scope and approach</h3><div>This paper provides an in-depth overview of the development in smart, active, and intelligent packaging systems, with a focus on AI-based technologies such as machine learning (ML) and deep learning (DL). Further, new smart technologies like hyperspectral imaging (HSI) and robotics are discussed to identify their applications in optimizing packaging processes. The various applications of AI in food packaging, including shelf-life prediction, quality assessment, and defect detection, are thoroughly examined. In addition, there are challenges, including data heterogeneity, model capabilities, and scalability, that highlight the need for a robust AI framework for successful deployment. Overall, the food packaging sector has the ability to leverage AI to increase productivity, improve food safety, and minimize food wastage.</div></div><div><h3>Key findings and conclusions</h3><div>The application of AI in food packaging offers significant benefits, including increased productivity, improved food safety, and reduced waste. Resolving data and model performance difficulties is necessary to fully leverage these technologies. The development of completely automated inspection solutions and real-time monitoring systems should be the top priorities of future research to enhance the sustainability and authenticity of food packaging significantly.</div></div>\",\"PeriodicalId\":441,\"journal\":{\"name\":\"Trends in Food Science & Technology\",\"volume\":\"163 \",\"pages\":\"Article 105148\"},\"PeriodicalIF\":15.1000,\"publicationDate\":\"2025-06-18\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Trends in Food Science & Technology\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0924224425002845\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Trends in Food Science & Technology","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0924224425002845","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Advancing sustainable food Packaging: Integrating machine learning, deep learning, and artificial intelligence
Background
The implementation of artificial intelligence (AI) in food packaging is transforming the food industry with groundbreaking technologies to improve food safety, quality, and sustainability. A growing assortment of AI technologies, including machine learning (ML) and deep learning (DL), are being integrated into packaging strategies.
Scope and approach
This paper provides an in-depth overview of the development in smart, active, and intelligent packaging systems, with a focus on AI-based technologies such as machine learning (ML) and deep learning (DL). Further, new smart technologies like hyperspectral imaging (HSI) and robotics are discussed to identify their applications in optimizing packaging processes. The various applications of AI in food packaging, including shelf-life prediction, quality assessment, and defect detection, are thoroughly examined. In addition, there are challenges, including data heterogeneity, model capabilities, and scalability, that highlight the need for a robust AI framework for successful deployment. Overall, the food packaging sector has the ability to leverage AI to increase productivity, improve food safety, and minimize food wastage.
Key findings and conclusions
The application of AI in food packaging offers significant benefits, including increased productivity, improved food safety, and reduced waste. Resolving data and model performance difficulties is necessary to fully leverage these technologies. The development of completely automated inspection solutions and real-time monitoring systems should be the top priorities of future research to enhance the sustainability and authenticity of food packaging significantly.
期刊介绍:
Trends in Food Science & Technology is a prestigious international journal that specializes in peer-reviewed articles covering the latest advancements in technology, food science, and human nutrition. It serves as a bridge between specialized primary journals and general trade magazines, providing readable and scientifically rigorous reviews and commentaries on current research developments and their potential applications in the food industry.
Unlike traditional journals, Trends in Food Science & Technology does not publish original research papers. Instead, it focuses on critical and comprehensive reviews to offer valuable insights for professionals in the field. By bringing together cutting-edge research and industry applications, this journal plays a vital role in disseminating knowledge and facilitating advancements in the food science and technology sector.