柚皮苷通过抑制血管紧张素II通路对高血压大鼠心血管功能障碍和重构的缓解作用

IF 3.8 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Juthamas Khamseekaew, Metee Iampanichakul, Prapassorn Potue, Putcharawipa Maneesai, Panot Tangsucharit, Siwayu Rattanakanokchai, Poungrat Pakdeechote
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引用次数: 0

摘要

柚皮苷是一种重要的柑橘类黄酮,具有许多生物学益处。然而,其对高血压患者心脏和主动脉的影响尚不清楚。本研究旨在探讨柚皮苷是否能减轻n ω-硝基- l -精氨酸甲酯盐酸盐(L-NAME)引起的高血压大鼠左心室(LV)主动脉功能障碍及重构。大鼠同时给予L-NAME (40 mg/kg体重/天)、替米沙坦(5 mg/kg体重/天)或柚皮苷(20或40 mg/kg体重/天)5周的试验。与替米沙坦类似,柚皮苷可以防止l - name治疗大鼠血压升高(p < 0.05)。高血压大鼠左室分数缩短和射血分数降低,而柚皮苷组没有出现这种情况。与柚皮素治疗组相比,高血压组的主动脉内皮功能减弱(p < 0.0001)。l - name治疗的大鼠出现心血管形态改变,包括左室主动脉肥大和纤维化(p < 0.05),而柚皮素治疗组没有出现这些变化。高血压大鼠血液循环中肾素-血管紧张素系统(RAS)标志物、氧化剂/抗氧化参数、硝酸盐/亚硝酸盐和肿瘤坏死因子-α浓度高于柚皮素处理组(p < 0.05)。柚皮苷可减弱L-NAME大鼠左室组织中血管紧张素II受体I型、蛋白激酶C、NADPH氧化酶2、Raf-1和细胞外信号调节激酶1/2的上调(p < 0.002)。综上所述,柚皮素通过抑制RAS参数、氧化应激、炎症、恢复AT1R/PKC/NOX2/Raf-1/ERK1/2信号通路,缓解左室主动脉功能障碍和重构。这些发现表明,柚皮苷是一种很有前途的治疗高血压的替代药物。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

The Alleviative Effect of Naringin Against Cardiovascular Dysfunction and Remodeling in Hypertensive Rats by Suppressing the Angiotensin II Pathway

The Alleviative Effect of Naringin Against Cardiovascular Dysfunction and Remodeling in Hypertensive Rats by Suppressing the Angiotensin II Pathway

Naringin is an essential citrus flavonoid with numerous biological benefits. However, its influence on the heart and aorta during hypertension is poorly understood. This study aimed to determine whether naringin could alleviate left ventricular (LV)-aortic dysfunction and remodeling in hypertensive rats generated using Nω-Nitro-L-arginine methyl ester hydrochloride (L-NAME). Rats were concurrently administered L-NAME (40 mg/kg body weight (BW)/day), telmisartan (5 mg/kg BW/day), or naringin (20 or 40 mg/kg BW/day) for the 5-week trial. Similar to telmisartan, naringin prevented elevated blood pressure in L-NAME-treated rats (p < 0.05). Hypertensive rats showed reductions in LV fraction shortening and ejection fraction, which did not occur in the naringin-treated group. Aortic endothelial function was attenuated in the hypertensive group compared to the naringin-treated group (p < 0.0001). L-NAME-treated rats showed alterations in cardiovascular morphology, including LV aortic hypertrophy and fibrosis (p < 0.05), whereas the naringin-treated group did not exhibit these changes. Hypertensive rats had greater concentrations of renin-angiotensin system (RAS) markers, oxidants/antioxidant parameters, nitrate/nitrite, and tumor necrosis factor-α in circulation than the naringin-treated group (p < 0.05). Naringin attenuated the upregulation of angiotensin II receptor type I, protein kinase C, NADPH oxidase 2, Raf-1, and extracellular signal-regulated kinases 1/2 in the LV tissues of L-NAME rats (p < 0.002). In conclusion, naringin alleviated LV aortic dysfunction and remodeling by suppressing RAS parameters, oxidative stress, inflammation, and restoring the AT1R/PKC/NOX2/Raf-1/ERK1/2 signaling pathway. These findings suggest that naringin is a promising alternative for the management of hypertension.

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来源期刊
Food Science & Nutrition
Food Science & Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
7.40
自引率
5.10%
发文量
434
审稿时长
24 weeks
期刊介绍: Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.
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