{"title":"柚皮苷通过抑制血管紧张素II通路对高血压大鼠心血管功能障碍和重构的缓解作用","authors":"Juthamas Khamseekaew, Metee Iampanichakul, Prapassorn Potue, Putcharawipa Maneesai, Panot Tangsucharit, Siwayu Rattanakanokchai, Poungrat Pakdeechote","doi":"10.1002/fsn3.70484","DOIUrl":null,"url":null,"abstract":"<p>Naringin is an essential citrus flavonoid with numerous biological benefits. However, its influence on the heart and aorta during hypertension is poorly understood. This study aimed to determine whether naringin could alleviate left ventricular (LV)-aortic dysfunction and remodeling in hypertensive rats generated using <i>N</i><sub>ω</sub>-Nitro-L-arginine methyl ester hydrochloride (L-NAME). Rats were concurrently administered L-NAME (40 mg/kg body weight (BW)/day), telmisartan (5 mg/kg BW/day), or naringin (20 or 40 mg/kg BW/day) for the 5-week trial. Similar to telmisartan, naringin prevented elevated blood pressure in L-NAME-treated rats (<i>p</i> < 0.05). Hypertensive rats showed reductions in LV fraction shortening and ejection fraction, which did not occur in the naringin-treated group. Aortic endothelial function was attenuated in the hypertensive group compared to the naringin-treated group (<i>p</i> < 0.0001). L-NAME-treated rats showed alterations in cardiovascular morphology, including LV aortic hypertrophy and fibrosis (<i>p</i> < 0.05), whereas the naringin-treated group did not exhibit these changes. Hypertensive rats had greater concentrations of renin-angiotensin system (RAS) markers, oxidants/antioxidant parameters, nitrate/nitrite, and tumor necrosis factor-α in circulation than the naringin-treated group (<i>p</i> < 0.05). Naringin attenuated the upregulation of angiotensin II receptor type I, protein kinase C, NADPH oxidase 2, Raf-1, and extracellular signal-regulated kinases 1/2 in the LV tissues of L-NAME rats (<i>p</i> < 0.002). In conclusion, naringin alleviated LV aortic dysfunction and remodeling by suppressing RAS parameters, oxidative stress, inflammation, and restoring the AT1R/PKC/NOX2/Raf-1/ERK1/2 signaling pathway. These findings suggest that naringin is a promising alternative for the management of hypertension.</p>","PeriodicalId":12418,"journal":{"name":"Food Science & Nutrition","volume":"13 6","pages":""},"PeriodicalIF":3.8000,"publicationDate":"2025-06-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fsn3.70484","citationCount":"0","resultStr":"{\"title\":\"The Alleviative Effect of Naringin Against Cardiovascular Dysfunction and Remodeling in Hypertensive Rats by Suppressing the Angiotensin II Pathway\",\"authors\":\"Juthamas Khamseekaew, Metee Iampanichakul, Prapassorn Potue, Putcharawipa Maneesai, Panot Tangsucharit, Siwayu Rattanakanokchai, Poungrat Pakdeechote\",\"doi\":\"10.1002/fsn3.70484\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>Naringin is an essential citrus flavonoid with numerous biological benefits. However, its influence on the heart and aorta during hypertension is poorly understood. This study aimed to determine whether naringin could alleviate left ventricular (LV)-aortic dysfunction and remodeling in hypertensive rats generated using <i>N</i><sub>ω</sub>-Nitro-L-arginine methyl ester hydrochloride (L-NAME). Rats were concurrently administered L-NAME (40 mg/kg body weight (BW)/day), telmisartan (5 mg/kg BW/day), or naringin (20 or 40 mg/kg BW/day) for the 5-week trial. Similar to telmisartan, naringin prevented elevated blood pressure in L-NAME-treated rats (<i>p</i> < 0.05). Hypertensive rats showed reductions in LV fraction shortening and ejection fraction, which did not occur in the naringin-treated group. Aortic endothelial function was attenuated in the hypertensive group compared to the naringin-treated group (<i>p</i> < 0.0001). L-NAME-treated rats showed alterations in cardiovascular morphology, including LV aortic hypertrophy and fibrosis (<i>p</i> < 0.05), whereas the naringin-treated group did not exhibit these changes. Hypertensive rats had greater concentrations of renin-angiotensin system (RAS) markers, oxidants/antioxidant parameters, nitrate/nitrite, and tumor necrosis factor-α in circulation than the naringin-treated group (<i>p</i> < 0.05). Naringin attenuated the upregulation of angiotensin II receptor type I, protein kinase C, NADPH oxidase 2, Raf-1, and extracellular signal-regulated kinases 1/2 in the LV tissues of L-NAME rats (<i>p</i> < 0.002). In conclusion, naringin alleviated LV aortic dysfunction and remodeling by suppressing RAS parameters, oxidative stress, inflammation, and restoring the AT1R/PKC/NOX2/Raf-1/ERK1/2 signaling pathway. These findings suggest that naringin is a promising alternative for the management of hypertension.</p>\",\"PeriodicalId\":12418,\"journal\":{\"name\":\"Food Science & Nutrition\",\"volume\":\"13 6\",\"pages\":\"\"},\"PeriodicalIF\":3.8000,\"publicationDate\":\"2025-06-19\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fsn3.70484\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Science & Nutrition\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1002/fsn3.70484\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Science & Nutrition","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/fsn3.70484","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
The Alleviative Effect of Naringin Against Cardiovascular Dysfunction and Remodeling in Hypertensive Rats by Suppressing the Angiotensin II Pathway
Naringin is an essential citrus flavonoid with numerous biological benefits. However, its influence on the heart and aorta during hypertension is poorly understood. This study aimed to determine whether naringin could alleviate left ventricular (LV)-aortic dysfunction and remodeling in hypertensive rats generated using Nω-Nitro-L-arginine methyl ester hydrochloride (L-NAME). Rats were concurrently administered L-NAME (40 mg/kg body weight (BW)/day), telmisartan (5 mg/kg BW/day), or naringin (20 or 40 mg/kg BW/day) for the 5-week trial. Similar to telmisartan, naringin prevented elevated blood pressure in L-NAME-treated rats (p < 0.05). Hypertensive rats showed reductions in LV fraction shortening and ejection fraction, which did not occur in the naringin-treated group. Aortic endothelial function was attenuated in the hypertensive group compared to the naringin-treated group (p < 0.0001). L-NAME-treated rats showed alterations in cardiovascular morphology, including LV aortic hypertrophy and fibrosis (p < 0.05), whereas the naringin-treated group did not exhibit these changes. Hypertensive rats had greater concentrations of renin-angiotensin system (RAS) markers, oxidants/antioxidant parameters, nitrate/nitrite, and tumor necrosis factor-α in circulation than the naringin-treated group (p < 0.05). Naringin attenuated the upregulation of angiotensin II receptor type I, protein kinase C, NADPH oxidase 2, Raf-1, and extracellular signal-regulated kinases 1/2 in the LV tissues of L-NAME rats (p < 0.002). In conclusion, naringin alleviated LV aortic dysfunction and remodeling by suppressing RAS parameters, oxidative stress, inflammation, and restoring the AT1R/PKC/NOX2/Raf-1/ERK1/2 signaling pathway. These findings suggest that naringin is a promising alternative for the management of hypertension.
期刊介绍:
Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.