通过输送系统的创新和市场洞察力探索益生菌的未来

IF 4.8 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Alberto Ramírez , Andrés Bermúdez-Luque , Juan J. Román-Camacho , Francisco J. Martín-García , Jaime Moreno-García , Mine Güngörmüşler , Francisco J. Ruiz-Castilla
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引用次数: 0

摘要

益生菌在人类健康、生物技术和可持续发展方面发挥着至关重要的作用,由于它们对肠道健康、免疫调节和疾病预防的有益影响,推动了科学和工业领域的不断创新。本文综述了近年来传统和非常规益生菌微生物的研究进展,重点介绍了它们的作用机制、创新的给药系统和扩大的工业应用。通过回顾当前与传统和新兴非传统益生菌相关的科学文献,并从多学科的角度对其输送系统及其益处进行了广泛的搜索,进行了结构化的分析。主要研究结果强调,虽然传统益生菌在胃肠道健康和免疫支持方面的作用已得到证实,但非传统益生菌具有独特的代谢和治疗潜力,显着扩大了其在个性化医疗,生物技术和环境可持续性方面的适用性。综述还讨论了益生菌胶囊技术的重大进展,这些技术有效地提高了益生菌的活力、控释和通过胃肠道的靶向给药。总之,利用传统和非传统益生菌结合新的给药策略,为未来的研究、改进的商业产品和人类健康的创新解决方案提供了有希望的机会。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Exploring the future of probiotics with innovations in delivery systems and market insights
Probiotics play a crucial role in human health, biotechnology, and sustainability, driving continuous innovation in scientific and industrial fields due to their beneficial impacts on gut health, immune modulation, and disease prevention. This review aims to explore recent advances in conventional and non-conventional probiotic microorganisms, focusing on their functional mechanisms, innovative delivery systems, and expanding industrial applications. A structured analysis was conducted by reviewing current scientific literature related to conventional and the emerging non-conventional probiotics, as well as an extensive search on their delivery systems and its benefits from a multidisciplinary viewpoint. Key findings highlight that while conventional probiotics are well-established for their roles in gastrointestinal health and immune support, non-conventional probiotics offer unique metabolic and therapeutic potentials, significantly broadening their applicability in personalized medicine, biotechnology, and environmental sustainability. The review also discusses significant advancements in probiotic encapsulation technologies, which effectively enhance probiotic viability, controlled release, and targeted delivery through the gastrointestinal tract. In conclusion, leveraging both conventional and non-conventional probiotics combined with novel delivery strategies presents promising opportunities for future research, improved commercial products and innovative solutions in human health.
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来源期刊
Food Bioscience
Food Bioscience Biochemistry, Genetics and Molecular Biology-Biochemistry
CiteScore
6.40
自引率
5.80%
发文量
671
审稿时长
27 days
期刊介绍: Food Bioscience is a peer-reviewed journal that aims to provide a forum for recent developments in the field of bio-related food research. The journal focuses on both fundamental and applied research worldwide, with special attention to ethnic and cultural aspects of food bioresearch.
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