目的筛选和可疑筛选蜂胶水溶液和环糊精提取物的液相色谱飞行时间串联质谱比较研究

IF 4 2区 农林科学 Q2 CHEMISTRY, APPLIED
Natasa P. Kalogiouri , Stamatia Christaki , Anastasia Loukri , Petros D. Mitsikaris , Ioannis Mourtzinos
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引用次数: 0

摘要

人们正在研究绿色溶剂提取生物活性化合物。本研究采用水和β-环糊精水溶液制备蜂胶酚类提取物。建立了一种飞行时间耦合的液相色谱方法(LC-QTOF-MS/MS),并对其进行了目标筛选和可疑筛选。该方法线性良好(R2 >;0.9900)在0.050 - 5之间的工作范围 mg L-1。定量下限和检测下限分别为0.050 ~ 0.100 mg L−1和0.015 ~ 0.030 mg L−1。日内、日内精密度RSD值均小于6.0% %,具有较好的精密度。所有分析物的基质效应值均小于19.2 %,表明基质对测定的影响较小。总的来说,在分析的绿色提取物中,确定了16个目标生物活性化合物,并初步确定了24个可疑化合物。在目标分析方面,甲醇提取物的酚类化合物含量高于水提取物和β-环糊精提取物。筛选结果表明,三种提取液中均含有杨树型蜂胶的标记化合物,说明绿色提取溶剂对蜂胶生物活性化合物的回收具有很大的潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A liquid chromatographic time-of-flight tandem mass spectrometric method for the comparative study of propolis aqueous and cyclodextrin extracts employing target and suspect screening
Green solvents are being studied for extracting bioactive compounds. In the present study, phenolic extracts of propolis were prepared employing water and aqueous β-cyclodextrin solution. A liquid chromatographic method coupled to time-of-flight (LC-QTOF-MS/MS) was developed and validated employing target and suspect screening. The method showed good linearity (R2 > 0.9900) in the working range between 0.050 and 5 mg L–1. and presented low limits of quantification (LOQs) and detection (LODs) over the ranges 0.050–0.100 mg L−1 and 0.015–0.030 mg L−1, respectively. The RSD values were lower than 6.8 % for intra-day and inter-day precision, demonstrating good precision. The matrix effect values were lower than 19.2 % for all the analytes indicating the low influence of the matrix in the determination. Overall, in the green extracts analyzed, 16 target bioactive compounds were determined and 24 suspects were tentatively identified. In terms of targeted analysis, the methanolic extract presented higher concentrations of phenolic compounds compared to the aqueous and β-cyclodextrin ones. Suspect screening revealed that marker compounds of poplar-type propolis were identified in all three extracts, highlighting the potential of green extraction solvents for the recovery of propolis bioactive compounds.
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来源期刊
Journal of Food Composition and Analysis
Journal of Food Composition and Analysis 工程技术-食品科技
CiteScore
6.20
自引率
11.60%
发文量
601
审稿时长
53 days
期刊介绍: The Journal of Food Composition and Analysis publishes manuscripts on scientific aspects of data on the chemical composition of human foods, with particular emphasis on actual data on composition of foods; analytical methods; studies on the manipulation, storage, distribution and use of food composition data; and studies on the statistics, use and distribution of such data and data systems. The Journal''s basis is nutrient composition, with increasing emphasis on bioactive non-nutrient and anti-nutrient components. Papers must provide sufficient description of the food samples, analytical methods, quality control procedures and statistical treatments of the data to permit the end users of the food composition data to evaluate the appropriateness of such data in their projects. The Journal does not publish papers on: microbiological compounds; sensory quality; aromatics/volatiles in food and wine; essential oils; organoleptic characteristics of food; physical properties; or clinical papers and pharmacology-related papers.
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