Natasa P. Kalogiouri , Stamatia Christaki , Anastasia Loukri , Petros D. Mitsikaris , Ioannis Mourtzinos
{"title":"目的筛选和可疑筛选蜂胶水溶液和环糊精提取物的液相色谱飞行时间串联质谱比较研究","authors":"Natasa P. Kalogiouri , Stamatia Christaki , Anastasia Loukri , Petros D. Mitsikaris , Ioannis Mourtzinos","doi":"10.1016/j.jfca.2025.107930","DOIUrl":null,"url":null,"abstract":"<div><div>Green solvents are being studied for extracting bioactive compounds. In the present study, phenolic extracts of propolis were prepared employing water and aqueous β-cyclodextrin solution. A liquid chromatographic method coupled to time-of-flight (LC-QTOF-MS/MS) was developed and validated employing target and suspect screening. The method showed good linearity (R<sup>2</sup> > 0.9900) in the working range between 0.050 and 5 mg L<sup>–1</sup>. and presented low limits of quantification (LOQs) and detection (LODs) over the ranges 0.050–0.100 mg L<sup>−1</sup> and 0.015–0.030 mg L<sup>−1</sup>, respectively. The RSD values were lower than 6.8 % for intra-day and inter-day precision, demonstrating good precision. The matrix effect values were lower than 19.2 % for all the analytes indicating the low influence of the matrix in the determination. Overall, in the green extracts analyzed, 16 target bioactive compounds were determined and 24 suspects were tentatively identified. In terms of targeted analysis, the methanolic extract presented higher concentrations of phenolic compounds compared to the aqueous and β-cyclodextrin ones. Suspect screening revealed that marker compounds of poplar-type propolis were identified in all three extracts, highlighting the potential of green extraction solvents for the recovery of propolis bioactive compounds.</div></div>","PeriodicalId":15867,"journal":{"name":"Journal of Food Composition and Analysis","volume":"146 ","pages":"Article 107930"},"PeriodicalIF":4.0000,"publicationDate":"2025-06-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"A liquid chromatographic time-of-flight tandem mass spectrometric method for the comparative study of propolis aqueous and cyclodextrin extracts employing target and suspect screening\",\"authors\":\"Natasa P. Kalogiouri , Stamatia Christaki , Anastasia Loukri , Petros D. Mitsikaris , Ioannis Mourtzinos\",\"doi\":\"10.1016/j.jfca.2025.107930\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Green solvents are being studied for extracting bioactive compounds. In the present study, phenolic extracts of propolis were prepared employing water and aqueous β-cyclodextrin solution. A liquid chromatographic method coupled to time-of-flight (LC-QTOF-MS/MS) was developed and validated employing target and suspect screening. The method showed good linearity (R<sup>2</sup> > 0.9900) in the working range between 0.050 and 5 mg L<sup>–1</sup>. and presented low limits of quantification (LOQs) and detection (LODs) over the ranges 0.050–0.100 mg L<sup>−1</sup> and 0.015–0.030 mg L<sup>−1</sup>, respectively. The RSD values were lower than 6.8 % for intra-day and inter-day precision, demonstrating good precision. The matrix effect values were lower than 19.2 % for all the analytes indicating the low influence of the matrix in the determination. Overall, in the green extracts analyzed, 16 target bioactive compounds were determined and 24 suspects were tentatively identified. In terms of targeted analysis, the methanolic extract presented higher concentrations of phenolic compounds compared to the aqueous and β-cyclodextrin ones. Suspect screening revealed that marker compounds of poplar-type propolis were identified in all three extracts, highlighting the potential of green extraction solvents for the recovery of propolis bioactive compounds.</div></div>\",\"PeriodicalId\":15867,\"journal\":{\"name\":\"Journal of Food Composition and Analysis\",\"volume\":\"146 \",\"pages\":\"Article 107930\"},\"PeriodicalIF\":4.0000,\"publicationDate\":\"2025-06-18\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Food Composition and Analysis\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0889157525007458\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"CHEMISTRY, APPLIED\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Composition and Analysis","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0889157525007458","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
A liquid chromatographic time-of-flight tandem mass spectrometric method for the comparative study of propolis aqueous and cyclodextrin extracts employing target and suspect screening
Green solvents are being studied for extracting bioactive compounds. In the present study, phenolic extracts of propolis were prepared employing water and aqueous β-cyclodextrin solution. A liquid chromatographic method coupled to time-of-flight (LC-QTOF-MS/MS) was developed and validated employing target and suspect screening. The method showed good linearity (R2 > 0.9900) in the working range between 0.050 and 5 mg L–1. and presented low limits of quantification (LOQs) and detection (LODs) over the ranges 0.050–0.100 mg L−1 and 0.015–0.030 mg L−1, respectively. The RSD values were lower than 6.8 % for intra-day and inter-day precision, demonstrating good precision. The matrix effect values were lower than 19.2 % for all the analytes indicating the low influence of the matrix in the determination. Overall, in the green extracts analyzed, 16 target bioactive compounds were determined and 24 suspects were tentatively identified. In terms of targeted analysis, the methanolic extract presented higher concentrations of phenolic compounds compared to the aqueous and β-cyclodextrin ones. Suspect screening revealed that marker compounds of poplar-type propolis were identified in all three extracts, highlighting the potential of green extraction solvents for the recovery of propolis bioactive compounds.
期刊介绍:
The Journal of Food Composition and Analysis publishes manuscripts on scientific aspects of data on the chemical composition of human foods, with particular emphasis on actual data on composition of foods; analytical methods; studies on the manipulation, storage, distribution and use of food composition data; and studies on the statistics, use and distribution of such data and data systems. The Journal''s basis is nutrient composition, with increasing emphasis on bioactive non-nutrient and anti-nutrient components. Papers must provide sufficient description of the food samples, analytical methods, quality control procedures and statistical treatments of the data to permit the end users of the food composition data to evaluate the appropriateness of such data in their projects.
The Journal does not publish papers on: microbiological compounds; sensory quality; aromatics/volatiles in food and wine; essential oils; organoleptic characteristics of food; physical properties; or clinical papers and pharmacology-related papers.