二烯丙基三硫醚干预氧化还原稳态及其多靶点抗肿瘤作用

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Xinyi Guo, Bo Su
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引用次数: 0

摘要

二烯丙基三硫醚(Diallyl trisulfide, DATS)是一种从大蒜中提取的有机硫化合物,由于其分子结构简单,但具有低毒、肿瘤易感性和多种抗肿瘤活性而受到广泛关注。越来越多的数据表明,DATS的作用与其通过活性氧(ROS)诱导各种形式的氧化应激细胞死亡有关,如凋亡、铁凋亡、自噬和焦亡。DATS对氧化还原平衡的破坏不仅包括诱导ROS生成,还包括通过调节抗氧化系统抑制ROS清除,从而影响信号通路中氧化还原依赖的关键分子,从而抑制癌症的恶性行为。回顾近十年来DATS抗肿瘤研究进展,深入分析了DATS干预氧化还原稳态的多靶点机制。本综述为进一步揭示其潜在的抗肿瘤作用提供了线索。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Diallyl Trisulfide Intervention in Redox Homeostasis and Its Multitarget Antitumor Effects

Diallyl Trisulfide Intervention in Redox Homeostasis and Its Multitarget Antitumor Effects
Diallyl trisulfide (DATS), an organosulfur compound from the common food garlic, has been attracting attention by exhibiting low toxicity, tumor susceptibility, and, especially, multiple antitumor activities, despite its simple molecular structure. The mounting data suggest that the effects of DATS are related to its induction of oxidative stress cell death in various forms via reactive oxygen species (ROS), such as apoptosis, ferroptosis, autophagy, and pyroptosis. Disruption of redox equilibrium by DATS involves not only the induction of ROS generation but also the inhibition of ROS scavenging through modulation of antioxidant systems, which in turn affects the redox-dependent key molecules in the signaling pathways, consequently curbing the malignant behavior of cancers. Retracing the progress of DATS antitumor research in the past decade, we conduct an in-depth analysis of the multitarget mechanisms of DATS intervening in redox homeostasis. This review provides clues for future studies to further reveal its potential antitumor effects.
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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