膳食氧化平衡评分与肌力的关系：NHANES 2011-2014。

IF 4 2区农林科学 Q2 NUTRITION & DIETETICS

Frontiers in Nutrition Pub Date : 2025-06-03 eCollection Date: 2025-01-01 DOI:10.3389/fnut.2025.1563451

Li Sun, Changyu Xu, Gang Wang, Changming Jin, Haoran Hu, Yanyan Liu, Yang Li, Changhui Tang, Qingli Hua

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引用次数: 0

摘要

背景：膳食氧化平衡评分（DOBS）是一项指标，在现有文献中对肌肉力量的研究还很少。我们旨在研究DOBS与肌肉力量之间的潜在关联，并探索DOBS与其他协变量之间可能的相互作用。方法：采用加权广义线性回归模型分析混杂因素调整后DOBS与肌力的关系。采用分层分析对线性回归进行敏感性分析。结果：本研究发现DOBS与肌肉力量呈正相关。DOBS仅在积极运动亚组中与肌肉力量呈正相关。在非高血压组中，DOBS与肌肉力量之间的相关性更强。结论：DOBS与肌力存在相关性，DOBS与体力活动、高血压存在交互作用。鼓励个人提高DOBS水平。这一发现可能为预防氧化应激引起的肌力损失提供一些潜在的理论参考。

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The association between Dietary Oxidative Balance Score and muscle strength: NHANES 2011-2014.

Background: Dietary Oxidative Balance Score (DOBS) is an indicator, and on muscle strength remains largely unexplored in existing literature. We aimed to investigate the potential association between DOBS and muscle strength, and to explore possible interactions between DOBS and other covariates.

Methods: The association between DOBS and muscle strength under adjustment for confounders was analyzed using a weighted generalized linear regression model. A stratified analysis was used to conduct a sensitivity analysis of the linear regression.

Results: The positive association between DOBS and muscle strength were found in this study. DOBS was positively associated with muscle strength only in the active activity subgroup. And the association between DOBS and muscle strength was stronger in the non-hypertensive group.

Conclusions: DOBS and muscle strength showed an associated effect, and there was an interaction between DOBS with physical activity as well as hypertension, respectively. Individuals are encouraged to enhance DOBS levels. The findings may provide some potential theoretical references for the prevention of muscle strength loss through oxidative stress.

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来源期刊

Frontiers in Nutrition Agricultural and Biological Sciences-Food Science

CiteScore

5.20

自引率

8.00%

发文量

2891

审稿时长

12 weeks

期刊介绍： No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.