膳食炎症指数和复合膳食抗氧化指数与勃起功能障碍的关系及其代谢失调的中介作用:NHANES 2001-2004数据的横断面分析

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS
Frontiers in Nutrition Pub Date : 2025-06-03 eCollection Date: 2025-01-01 DOI:10.3389/fnut.2025.1538874
Lang Wang, Can Wei, Junfeng Jing, Dawei Ni, Mingmin Shao, Jingxiong Chen, Wei Wu, Yanbin Zhang
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引用次数: 0

摘要

背景:炎症和氧化应激是导致勃起功能障碍(ED)和代谢失调的病理过程中常见和基本的因素。我们旨在揭示DII、复合膳食抗氧化指数(CDAI)和ED之间的关系,以及MS、TyG指数、MAP、UA和TC在这一关系中的中介作用。方法:本研究纳入了2001年至2004年间进行的NHANES调查的1488名参与者。DII是由27种与炎症潜能相关的膳食成分构建的,而CDAI是由6种关键矿物质和维生素构建的。在分析中,采用Spearman相关、广义线性模型和加权logistic回归模型。利用因果中介分析探讨代谢指标在关系中的中介作用。结果:综合校正混杂因素后,我们发现DII (OR: 1.07, 95% CI: 1.03-1.11, p p p 高 + CDAIlow组ED风险最高。进一步的中介分析表明,TyG在DII和ED之间起中介作用,MS在CDAI和ED之间起中介作用。结论:本研究提示DII和CDAI与ED有显著相关性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Associations of dietary inflammatory index and composite dietary antioxidant index with erectile dysfunction and the mediating role of metabolic dysregulation: a cross-sectional analysis of NHANES 2001-2004 data.

Background: Inflammation and oxidative stress are a common and fundamental factor in the pathological process leading to erectile dysfunction (ED) and metabolic dysregulation. We aimed to reveal the relationship between the DII, composite dietary antioxidant index (CDAI), and ED, as well as the mediating role of MS, TyG index, MAP, UA, and TC on this relationship.

Methods: This study included 1,488 participants from the NHANES surveys conducted between 2001 and 2004. The DII was constructed using 27 dietary components related to inflammatory potential, while the CDAI was built using six key minerals and vitamins. In the analysis, Spearman correlation, generalized linear models, and weighted logistic regression models were employed. The mediating roles of metabolic indicators in the relationships were investigated using Causal mediation analysis.

Results: After comprehensive adjustment for confounding factors, we found a significant association between DII (OR: 1.07, 95% CI: 1.03-1.11, p < 0.001) and CDAI (OR: 0.97, 95% CI: 0.95-1.00, p < 0.05) and ED. Additionally, all metabolic indicators except for the TyG index (OR: 1.54, 95% CI: 1.20-1.96, p < 0.01), did not show a significant association with the risk of ED. The DIIhigh + CDAIlow group had the highest ED risk. Further mediation analysis indicated that TyG played a mediating role between DII and ED, while MS played a mediating role between CDAI and ED.

Conclusion: This study indicates that DII and CDAI were significantly associated with ED.

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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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