{"title":"小麦中吡啶砜及其代谢物的同时测定:对安全应用的意义","authors":"Feng Lan, Xueting Sun, Renshan Wang, Xiaohui Sun, Xingxing Peng, Hongwei Zang, Jianping Wang","doi":"10.1016/j.foodchem.2025.145176","DOIUrl":null,"url":null,"abstract":"Understanding pyroxasulfone residue dynamics in wheat under China's climatic and soil conditions is critical for establishing rational usage guidelines, setting maximum residue limits, and safeguarding human health. Field trials were conducted across 10 major wheat-producing regions to evaluate the residues of 40 % pyroxasulfone suspensions in winter wheat. A UPLC–MS/MS method was developed to simultaneously quantify pyroxasulfone and four metabolites in grains and straw. The method demonstrated recoveries of 73 %–93 %, with relative standard deviations (RSDs) of 7 %–15 % and a limit of quantification (LOQ) of 0.02 mg/kg. Only the M1 metabolite of pyroxasulfone was detected in straw (0.034–0.18 mg/kg), while residues of all five analytes in grains remained below the LOQ (<0.02 mg/kg). Dietary intake risk assessment confirmed low health concerns. To effectively control annual weeds in wheat fields, a single preemergence soil application of 40 % pyroxasulfone suspension at 180 g a.i./ha is recommended.","PeriodicalId":318,"journal":{"name":"Food Chemistry","volume":"43 1","pages":""},"PeriodicalIF":8.5000,"publicationDate":"2025-06-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Simultaneous determination of pyroxasulfone and its metabolites in wheat: Implications for safe application\",\"authors\":\"Feng Lan, Xueting Sun, Renshan Wang, Xiaohui Sun, Xingxing Peng, Hongwei Zang, Jianping Wang\",\"doi\":\"10.1016/j.foodchem.2025.145176\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Understanding pyroxasulfone residue dynamics in wheat under China's climatic and soil conditions is critical for establishing rational usage guidelines, setting maximum residue limits, and safeguarding human health. Field trials were conducted across 10 major wheat-producing regions to evaluate the residues of 40 % pyroxasulfone suspensions in winter wheat. A UPLC–MS/MS method was developed to simultaneously quantify pyroxasulfone and four metabolites in grains and straw. The method demonstrated recoveries of 73 %–93 %, with relative standard deviations (RSDs) of 7 %–15 % and a limit of quantification (LOQ) of 0.02 mg/kg. Only the M1 metabolite of pyroxasulfone was detected in straw (0.034–0.18 mg/kg), while residues of all five analytes in grains remained below the LOQ (<0.02 mg/kg). Dietary intake risk assessment confirmed low health concerns. To effectively control annual weeds in wheat fields, a single preemergence soil application of 40 % pyroxasulfone suspension at 180 g a.i./ha is recommended.\",\"PeriodicalId\":318,\"journal\":{\"name\":\"Food Chemistry\",\"volume\":\"43 1\",\"pages\":\"\"},\"PeriodicalIF\":8.5000,\"publicationDate\":\"2025-06-17\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Chemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1016/j.foodchem.2025.145176\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"CHEMISTRY, APPLIED\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1016/j.foodchem.2025.145176","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
Simultaneous determination of pyroxasulfone and its metabolites in wheat: Implications for safe application
Understanding pyroxasulfone residue dynamics in wheat under China's climatic and soil conditions is critical for establishing rational usage guidelines, setting maximum residue limits, and safeguarding human health. Field trials were conducted across 10 major wheat-producing regions to evaluate the residues of 40 % pyroxasulfone suspensions in winter wheat. A UPLC–MS/MS method was developed to simultaneously quantify pyroxasulfone and four metabolites in grains and straw. The method demonstrated recoveries of 73 %–93 %, with relative standard deviations (RSDs) of 7 %–15 % and a limit of quantification (LOQ) of 0.02 mg/kg. Only the M1 metabolite of pyroxasulfone was detected in straw (0.034–0.18 mg/kg), while residues of all five analytes in grains remained below the LOQ (<0.02 mg/kg). Dietary intake risk assessment confirmed low health concerns. To effectively control annual weeds in wheat fields, a single preemergence soil application of 40 % pyroxasulfone suspension at 180 g a.i./ha is recommended.
期刊介绍:
Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.