{"title":"脱乙酰酶结构导向工程高效生物合成O-(3-氯-2-丙烯)羟胺。","authors":"Yinfeng Huang, Xia Li, Mengnan Han, Jiahui Huang, Liangjun Li, Shuping Zou*, Yaping Xue and Yuguo Zheng, ","doi":"10.1021/acs.jafc.5c03751","DOIUrl":null,"url":null,"abstract":"<p >Clethodim is a widely utilized herbicide whose production depends on <i>O</i>-(3-chloro-2-propenyl)hydroxylamine (OCH) as a key intermediate. Enzymatic synthesis of OCH via deacetylases presents a sustainable alternative to traditional chemical methods. However, its industrial application is limited by low catalytic efficiency and narrow substrate specificity. In this study, to enhance the enzymatic deacetylation activity of native enzymes toward the non-natural substrate <i>N</i>-[(<i>E</i>)-3-chloroprop-2-enoxy]acetamide (NECA), we implement a structure-guided partition engineering strategy, systematically partitioning the enzyme into distinct regions for targeted modifications. The optimized variant <i>Ec</i>Deac<sup>Y330A-C331N–H355Y</sup> exhibited a 53-fold improvement in catalytic efficiency. Moreover, the engineered deacetylase displayed broadened substrate specificity. Molecular dynamics simulations revealed that these improvements stemmed from optimized substrate interactions, reduced spatial constraints, and improved hydrophilicity. This study demonstrates the positive impact on industrial OCH synthesis and confirms the speed and effectiveness of the partition engineering modification strategy.</p>","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":"73 26","pages":"16526–16535"},"PeriodicalIF":6.2000,"publicationDate":"2025-06-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Highly Efficient Biosynthesis of O-(3-Chloro-2-propenyl)hydroxylamine through Structure-Guided Engineering of Deacetylase\",\"authors\":\"Yinfeng Huang, Xia Li, Mengnan Han, Jiahui Huang, Liangjun Li, Shuping Zou*, Yaping Xue and Yuguo Zheng, \",\"doi\":\"10.1021/acs.jafc.5c03751\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p >Clethodim is a widely utilized herbicide whose production depends on <i>O</i>-(3-chloro-2-propenyl)hydroxylamine (OCH) as a key intermediate. Enzymatic synthesis of OCH via deacetylases presents a sustainable alternative to traditional chemical methods. However, its industrial application is limited by low catalytic efficiency and narrow substrate specificity. In this study, to enhance the enzymatic deacetylation activity of native enzymes toward the non-natural substrate <i>N</i>-[(<i>E</i>)-3-chloroprop-2-enoxy]acetamide (NECA), we implement a structure-guided partition engineering strategy, systematically partitioning the enzyme into distinct regions for targeted modifications. The optimized variant <i>Ec</i>Deac<sup>Y330A-C331N–H355Y</sup> exhibited a 53-fold improvement in catalytic efficiency. Moreover, the engineered deacetylase displayed broadened substrate specificity. Molecular dynamics simulations revealed that these improvements stemmed from optimized substrate interactions, reduced spatial constraints, and improved hydrophilicity. This study demonstrates the positive impact on industrial OCH synthesis and confirms the speed and effectiveness of the partition engineering modification strategy.</p>\",\"PeriodicalId\":41,\"journal\":{\"name\":\"Journal of Agricultural and Food Chemistry\",\"volume\":\"73 26\",\"pages\":\"16526–16535\"},\"PeriodicalIF\":6.2000,\"publicationDate\":\"2025-06-18\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Agricultural and Food Chemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://pubs.acs.org/doi/10.1021/acs.jafc.5c03751\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURE, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural and Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://pubs.acs.org/doi/10.1021/acs.jafc.5c03751","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
Highly Efficient Biosynthesis of O-(3-Chloro-2-propenyl)hydroxylamine through Structure-Guided Engineering of Deacetylase
Clethodim is a widely utilized herbicide whose production depends on O-(3-chloro-2-propenyl)hydroxylamine (OCH) as a key intermediate. Enzymatic synthesis of OCH via deacetylases presents a sustainable alternative to traditional chemical methods. However, its industrial application is limited by low catalytic efficiency and narrow substrate specificity. In this study, to enhance the enzymatic deacetylation activity of native enzymes toward the non-natural substrate N-[(E)-3-chloroprop-2-enoxy]acetamide (NECA), we implement a structure-guided partition engineering strategy, systematically partitioning the enzyme into distinct regions for targeted modifications. The optimized variant EcDeacY330A-C331N–H355Y exhibited a 53-fold improvement in catalytic efficiency. Moreover, the engineered deacetylase displayed broadened substrate specificity. Molecular dynamics simulations revealed that these improvements stemmed from optimized substrate interactions, reduced spatial constraints, and improved hydrophilicity. This study demonstrates the positive impact on industrial OCH synthesis and confirms the speed and effectiveness of the partition engineering modification strategy.
期刊介绍:
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.