{"title":"观点:补充二十二碳六烯酸和二十碳五烯酸对癌症化疗期间免疫系统的影响:从目前的临床证据来看。","authors":"Jaqueline Munhoz, Vera Mazurak, Catherine J Field","doi":"10.1016/j.advnut.2025.100464","DOIUrl":null,"url":null,"abstract":"<div><div>Docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) are omega-3 long-chain polyunsaturated fatty acids (n-3 LCPUFAs) with pleiotropic effects on the immune system. Although several preclinical studies support their potential to enhance cancer treatment efficacy, this has not yet been translated into clinical studies. Currently, there are no official recommendations for n-3 LCPUFAs supplementation during cancer chemotherapy. This review examined human studies that supplemented DHA and/or EPA in patients with cancer undergoing chemotherapy, aiming to evaluate n-3 LCPUFAs effects on immune outcomes. A systematic search was conducted using electronic databases, including OvidMedline and the Global Organization for EPA and DHA Omega-3s Clinical Study Database. Twelve studies were included in this review. EPA+DHA doses ranged from 0.6 to 4 g/d, and intervention durations ranged from 6 wk to 6 mo. Most of the studies demonstrated changes in some immune-related outcomes, including reductions in the blood markers of inflammation (interleukin-6 and C-reactive protein), a lower incidence of adverse events, and the preservation of immune cell concentrations and functions (phagocytosis and hydrogen peroxide production). However, caution is warranted due to the limited number of studies and the heterogeneity of study designs. This review discusses the limitations of current studies and the mechanistic evidence supporting the investigation and potential use of n-3 LCPUFAs during cancer chemotherapy. Future research should focus on addressing these limitations by conducting well-designed, large-scale clinical trials that clearly report the dose and duration of n-3 LCPUFAs supplementation during specific chemotherapy regimens. Despite some promising outcomes, more evidence will be needed before recommending n-3 LCPUFAs supplementation as part of chemotherapy regimens aimed at attenuating chemotherapy-induced immune alterations.</div></div>","PeriodicalId":7349,"journal":{"name":"Advances in Nutrition","volume":"16 8","pages":"Article 100464"},"PeriodicalIF":9.2000,"publicationDate":"2025-06-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Perspective: Implications of Docosahexaenoic Acid and Eicosapentaenoic Acid Supplementation on the Immune System during Cancer Chemotherapy: Perspectives from Current Clinical Evidence\",\"authors\":\"Jaqueline Munhoz, Vera Mazurak, Catherine J Field\",\"doi\":\"10.1016/j.advnut.2025.100464\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) are omega-3 long-chain polyunsaturated fatty acids (n-3 LCPUFAs) with pleiotropic effects on the immune system. Although several preclinical studies support their potential to enhance cancer treatment efficacy, this has not yet been translated into clinical studies. Currently, there are no official recommendations for n-3 LCPUFAs supplementation during cancer chemotherapy. This review examined human studies that supplemented DHA and/or EPA in patients with cancer undergoing chemotherapy, aiming to evaluate n-3 LCPUFAs effects on immune outcomes. A systematic search was conducted using electronic databases, including OvidMedline and the Global Organization for EPA and DHA Omega-3s Clinical Study Database. Twelve studies were included in this review. EPA+DHA doses ranged from 0.6 to 4 g/d, and intervention durations ranged from 6 wk to 6 mo. Most of the studies demonstrated changes in some immune-related outcomes, including reductions in the blood markers of inflammation (interleukin-6 and C-reactive protein), a lower incidence of adverse events, and the preservation of immune cell concentrations and functions (phagocytosis and hydrogen peroxide production). However, caution is warranted due to the limited number of studies and the heterogeneity of study designs. This review discusses the limitations of current studies and the mechanistic evidence supporting the investigation and potential use of n-3 LCPUFAs during cancer chemotherapy. Future research should focus on addressing these limitations by conducting well-designed, large-scale clinical trials that clearly report the dose and duration of n-3 LCPUFAs supplementation during specific chemotherapy regimens. Despite some promising outcomes, more evidence will be needed before recommending n-3 LCPUFAs supplementation as part of chemotherapy regimens aimed at attenuating chemotherapy-induced immune alterations.</div></div>\",\"PeriodicalId\":7349,\"journal\":{\"name\":\"Advances in Nutrition\",\"volume\":\"16 8\",\"pages\":\"Article 100464\"},\"PeriodicalIF\":9.2000,\"publicationDate\":\"2025-06-14\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Advances in Nutrition\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S2161831325001000\",\"RegionNum\":1,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"NUTRITION & DIETETICS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Advances in Nutrition","FirstCategoryId":"3","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2161831325001000","RegionNum":1,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
Perspective: Implications of Docosahexaenoic Acid and Eicosapentaenoic Acid Supplementation on the Immune System during Cancer Chemotherapy: Perspectives from Current Clinical Evidence
Docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) are omega-3 long-chain polyunsaturated fatty acids (n-3 LCPUFAs) with pleiotropic effects on the immune system. Although several preclinical studies support their potential to enhance cancer treatment efficacy, this has not yet been translated into clinical studies. Currently, there are no official recommendations for n-3 LCPUFAs supplementation during cancer chemotherapy. This review examined human studies that supplemented DHA and/or EPA in patients with cancer undergoing chemotherapy, aiming to evaluate n-3 LCPUFAs effects on immune outcomes. A systematic search was conducted using electronic databases, including OvidMedline and the Global Organization for EPA and DHA Omega-3s Clinical Study Database. Twelve studies were included in this review. EPA+DHA doses ranged from 0.6 to 4 g/d, and intervention durations ranged from 6 wk to 6 mo. Most of the studies demonstrated changes in some immune-related outcomes, including reductions in the blood markers of inflammation (interleukin-6 and C-reactive protein), a lower incidence of adverse events, and the preservation of immune cell concentrations and functions (phagocytosis and hydrogen peroxide production). However, caution is warranted due to the limited number of studies and the heterogeneity of study designs. This review discusses the limitations of current studies and the mechanistic evidence supporting the investigation and potential use of n-3 LCPUFAs during cancer chemotherapy. Future research should focus on addressing these limitations by conducting well-designed, large-scale clinical trials that clearly report the dose and duration of n-3 LCPUFAs supplementation during specific chemotherapy regimens. Despite some promising outcomes, more evidence will be needed before recommending n-3 LCPUFAs supplementation as part of chemotherapy regimens aimed at attenuating chemotherapy-induced immune alterations.
期刊介绍:
Advances in Nutrition (AN/Adv Nutr) publishes focused reviews on pivotal findings and recent research across all domains relevant to nutritional scientists and biomedical researchers. This encompasses nutrition-related research spanning biochemical, molecular, and genetic studies using experimental animal models, domestic animals, and human subjects. The journal also emphasizes clinical nutrition, epidemiology and public health, and nutrition education. Review articles concentrate on recent progress rather than broad historical developments.
In addition to review articles, AN includes Perspectives, Letters to the Editor, and supplements. Supplement proposals require pre-approval by the editor before submission. The journal features reports and position papers from the American Society for Nutrition, summaries of major government and foundation reports, and Nutrient Information briefs providing crucial details about dietary requirements, food sources, deficiencies, and other essential nutrient information. All submissions with scientific content undergo peer review by the Editors or their designees prior to acceptance for publication.