不同分子量菊粉改善晚期糖基化终产物(AGEs)诱导的糖尿病小鼠脑神经炎症的效果比较。

IF 5.1 1区 农林科学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Food & Function Pub Date : 2025-06-17 DOI:10.1039/d5fo00867k
Yanqi Li, Aizhen Zong, Cuiju Xu, Lina Liu, Yashi Zhang, Baorui Li, Fangling Du, Tongcheng Xu
{"title":"不同分子量菊粉改善晚期糖基化终产物(AGEs)诱导的糖尿病小鼠脑神经炎症的效果比较。","authors":"Yanqi Li, Aizhen Zong, Cuiju Xu, Lina Liu, Yashi Zhang, Baorui Li, Fangling Du, Tongcheng Xu","doi":"10.1039/d5fo00867k","DOIUrl":null,"url":null,"abstract":"<p><p>Inulin is widely recognized for reducing glucose levels in diabetes mellitus, but its role in concurrent diabetic encephalopathy has rarely been reported. In this study, type 2 diabetic KK-Ay mice were administered inulin with different molecular weights for 10 weeks. Intriguingly, a significant decrease in the level of inflammatory factors IL-1β and Aβ protein deposition occurred in brain tissue based on immunofluorescence analysis when the mice were treated with inulin with different molecular weights, especially in the H (5-10 kDa) group, indicating that inulin was beneficial for ameliorating intracerebral neuroinflammation. RNA-seq analysis indicated that this effect might be related to the inactivation of the RAGE-mediated inflammatory pathway. Based on ELISA and western blot analysis, inulin in the H group significantly decreased AGEs content and downregulated the expression of RAGE as well as downstream NFκB and its phosphorylation, validating the above speculation. This was attributed to the fact that inulin has excellent scavenging ability of AGEs intermediate dicarbonyl compounds to block the glycation reaction, according to the <i>in vitro</i> BSA-FRU model analysis. Gut microbes such as <i>Desulfovibrionaceae</i> also contributed to the degradation of AGEs <i>in vivo</i>. In conclusion, this study highlighted a new application perspective of inulin in the treatment of diabetic complications.</p>","PeriodicalId":77,"journal":{"name":"Food & Function","volume":" ","pages":""},"PeriodicalIF":5.1000,"publicationDate":"2025-06-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Effect comparison of inulin with different molecular weights ameliorating intracerebral neuroinflammation induced by advanced glycation end products (AGEs) in diabetic mice.\",\"authors\":\"Yanqi Li, Aizhen Zong, Cuiju Xu, Lina Liu, Yashi Zhang, Baorui Li, Fangling Du, Tongcheng Xu\",\"doi\":\"10.1039/d5fo00867k\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>Inulin is widely recognized for reducing glucose levels in diabetes mellitus, but its role in concurrent diabetic encephalopathy has rarely been reported. In this study, type 2 diabetic KK-Ay mice were administered inulin with different molecular weights for 10 weeks. Intriguingly, a significant decrease in the level of inflammatory factors IL-1β and Aβ protein deposition occurred in brain tissue based on immunofluorescence analysis when the mice were treated with inulin with different molecular weights, especially in the H (5-10 kDa) group, indicating that inulin was beneficial for ameliorating intracerebral neuroinflammation. RNA-seq analysis indicated that this effect might be related to the inactivation of the RAGE-mediated inflammatory pathway. Based on ELISA and western blot analysis, inulin in the H group significantly decreased AGEs content and downregulated the expression of RAGE as well as downstream NFκB and its phosphorylation, validating the above speculation. This was attributed to the fact that inulin has excellent scavenging ability of AGEs intermediate dicarbonyl compounds to block the glycation reaction, according to the <i>in vitro</i> BSA-FRU model analysis. Gut microbes such as <i>Desulfovibrionaceae</i> also contributed to the degradation of AGEs <i>in vivo</i>. In conclusion, this study highlighted a new application perspective of inulin in the treatment of diabetic complications.</p>\",\"PeriodicalId\":77,\"journal\":{\"name\":\"Food & Function\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":5.1000,\"publicationDate\":\"2025-06-17\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food & Function\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1039/d5fo00867k\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"BIOCHEMISTRY & MOLECULAR BIOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food & Function","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1039/d5fo00867k","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"BIOCHEMISTRY & MOLECULAR BIOLOGY","Score":null,"Total":0}
引用次数: 0

摘要

菊粉被广泛认为可以降低糖尿病患者的血糖水平,但其在并发糖尿病性脑病中的作用却很少被报道。在本研究中,2型糖尿病小鼠KK-Ay给予不同分子量的菊粉10周。有趣的是,免疫荧光分析显示,不同分子量菊粉处理小鼠脑组织炎症因子IL-1β和a β蛋白沉积水平显著降低,特别是H (5-10 kDa)组,表明菊粉有利于改善脑神经炎症。RNA-seq分析表明,这种作用可能与rage介导的炎症途径失活有关。通过ELISA和western blot分析,H组菊粉显著降低了AGEs含量,下调了RAGE及下游NFκB的表达及其磷酸化,验证了上述推测。根据体外BSA-FRU模型分析,这是由于菊粉具有优异的清除AGEs中间二羰基化合物的能力,能够阻断糖基化反应。肠道微生物如Desulfovibrionaceae也有助于AGEs在体内的降解。总之,本研究为菊粉治疗糖尿病并发症开辟了新的应用前景。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effect comparison of inulin with different molecular weights ameliorating intracerebral neuroinflammation induced by advanced glycation end products (AGEs) in diabetic mice.

Inulin is widely recognized for reducing glucose levels in diabetes mellitus, but its role in concurrent diabetic encephalopathy has rarely been reported. In this study, type 2 diabetic KK-Ay mice were administered inulin with different molecular weights for 10 weeks. Intriguingly, a significant decrease in the level of inflammatory factors IL-1β and Aβ protein deposition occurred in brain tissue based on immunofluorescence analysis when the mice were treated with inulin with different molecular weights, especially in the H (5-10 kDa) group, indicating that inulin was beneficial for ameliorating intracerebral neuroinflammation. RNA-seq analysis indicated that this effect might be related to the inactivation of the RAGE-mediated inflammatory pathway. Based on ELISA and western blot analysis, inulin in the H group significantly decreased AGEs content and downregulated the expression of RAGE as well as downstream NFκB and its phosphorylation, validating the above speculation. This was attributed to the fact that inulin has excellent scavenging ability of AGEs intermediate dicarbonyl compounds to block the glycation reaction, according to the in vitro BSA-FRU model analysis. Gut microbes such as Desulfovibrionaceae also contributed to the degradation of AGEs in vivo. In conclusion, this study highlighted a new application perspective of inulin in the treatment of diabetic complications.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Food & Function
Food & Function BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY
CiteScore
10.10
自引率
6.60%
发文量
957
审稿时长
1.8 months
期刊介绍: Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信