Chiara Maria Calvanese , Francesco Villani , Danilo Ercolini , Francesca De Filippis
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Postbiotics versus probiotics: Possible new allies for human health
Postbiotics, defined as “preparations of inanimate microorganisms and/or their components that confer a health benefit to the host,” are emerging as a new frontier in nutritional and clinical research. This review aims to summarize the current scientific literature on postbiotics administration, comparing the evidence associated with the use of live or inactivated forms of microorganisms. The administration of a probiotic or postbiotic should not be considered as mutually exclusive, but rather as interdependent approaches, that can be chosen based on the specific microorganism, the target population and its specific needs. In addition, we highlighted the potential of ‘omics approaches as an efficient tool for the screening of microbial strains to identify postbiotic genetic traits. Finally, we discussed the issues that still limit the broad diffusion of postbiotic products on the market. Indeed, we highlighted that there is certainly an urgent need for greater clarity and a specific regulation to encourage research and development in the postbiotic sector.
期刊介绍:
Food Research International serves as a rapid dissemination platform for significant and impactful research in food science, technology, engineering, and nutrition. The journal focuses on publishing novel, high-quality, and high-impact review papers, original research papers, and letters to the editors across various disciplines in the science and technology of food. Additionally, it follows a policy of publishing special issues on topical and emergent subjects in food research or related areas. Selected, peer-reviewed papers from scientific meetings, workshops, and conferences on the science, technology, and engineering of foods are also featured in special issues.