桦木多糖诱导斜树苗合成生物活性多糖的代谢调控机制

IF 4.8 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Feng Yan , Xiaohong Lu , Shisheng Tong , Ruoyu Mi , Xuan Zhang , Ping Liu
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引用次数: 0

摘要

本研究探讨了白桦多糖在潜水发酵条件下诱导斜叶鹭胞外多糖合成的机理。纤维素来源的桦木多糖(C-48)和水提半纤维素多糖(H-0)均显著提高了细胞外多糖α-葡萄糖苷酶抑制活性,分别提高了4.09倍和3.44倍。C-48还能促进胞外多糖的合成。这些差异可归因于它们通过生长菌丝吸收后激活多糖合成酶和调节代谢途径的能力不同。两种多糖的添加均抑制了磷酸葡萄糖异构酶(PGI)活性,同时增强了磷酸葡萄糖糖化酶和尿苷二磷酸(UDP) -葡萄糖焦磷酸化酶的活性,从而促进了合成UDP-葡萄糖的代谢通量,增加了生物活性葡聚糖的产生。转录组学分析显示,多糖补充导致糖酵解和三羧酸(TCA)循环关键基因下调,而糖异生相关基因上调。这些调控转变抑制了斜叶草的葡萄糖分解代谢并优化了多糖的生物合成。在C-48组中,甘露糖和戊糖磷酸途径中关键酶基因的调控促进了多糖前体的生成。相反,H-0组调控戊糖相互转化、糖苷水解和糖酵解相关基因,从而间接影响糖代谢并促进细胞外多糖的产生。这些不同的调节作用表明,多糖对生物活性多糖的合成有重要影响,强调了它们作为代谢激活剂的潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The metabolic regulation mechanism of birchwood polysaccharides inducing Inonotus obliquus to synthesize bioactive polysaccharides
This study investigated the mechanism by which birch-derived polysaccharides induce extracellular polysaccharide synthesis in Inonotus obliquus under submerged fermentation conditions. Both cellulose-derived birch polysaccharide (C-48) and water-extracted hemicellulose polysaccharide (H-0) significantly increased α-glucosidase inhibitory activity of extracellular polysaccharide, with increases of 4.09 and 3.44-fold, respectively. C-48 also accelerated the synthesis of extracellular polysaccharides. These differences can be attributed to their differential capacities to activate polysaccharide-synthesizing enzymes and regulate metabolic pathways after absorption by growing mycelia. The addition of both polysaccharides inhibited phosphoglucose isomerase (PGI) activity while enhancing the activities of phosphoglucomutase and Uridine Diphosphate (UDP) -glucose pyrophosphorylase, thereby promoting metabolic flux toward UDP-glucose synthesis and increasing the production of bioactive glucans. Transcriptomic analysis revealed that polysaccharide supplementation led to downregulation of key genes involved in glycolysis and the tricarboxylic acid (TCA) cycle, while upregulating genes associated with gluconeogenesis. These regulatory shifts suppressed glucose catabolism and optimized polysaccharide biosynthesis in I. obliquus. In the C-48 group, regulation of key enzyme genes in the mannose and pentose phosphate pathways promoted the generation of polysaccharide precursors. In contrast, the H-0 group regulated genes involved in pentose interconversion, glycoside hydrolysis, and glycolysis, thereby indirectly influencing glucose metabolism and facilitating extracellular polysaccharide production. These distinct regulatory effects indicate that polysaccharides critically influence the synthesis of bioactive polysaccharides, underscoring their potential as metabolic activators.
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来源期刊
Food Bioscience
Food Bioscience Biochemistry, Genetics and Molecular Biology-Biochemistry
CiteScore
6.40
自引率
5.80%
发文量
671
审稿时长
27 days
期刊介绍: Food Bioscience is a peer-reviewed journal that aims to provide a forum for recent developments in the field of bio-related food research. The journal focuses on both fundamental and applied research worldwide, with special attention to ethnic and cultural aspects of food bioresearch.
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