一种新型抗氧化剂和钙结合肽的分离和鉴定:体外和硅预测

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Rui Cui, Mahmoud Abou-Elsoud and Xi Huang*, 
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引用次数: 0

摘要

本研究旨在从磷维素水解物中鉴定一种具有增强抗氧化和促进钙吸收特性的新肽。同时酶解(胰蛋白酶+碱性蛋白酶)比顺序酶解表现出更好的双功能活性。通过阴离子交换色谱法分离得到磷维素水解产物PPP0、PPP1和PPP2三个组分,其中PPP2活性最高。分子对接结果显示,与其他ppp2衍生肽相比,AEFGTEPDAK、AEFGTEPDAKT和KILDDTDNQ与Keap1或TRPV6的结合能较低,主要通过氢键和疏水相互作用。合成的KILDDTDNQ具有良好的ABTS自由基清除能力(80.21±0.30%),脂质氧化抑制率(79.41±0.59%),细胞抗氧化活性比谷胱甘肽高2倍,钙结合能力(140.87±0.04 mg钙/g肽)。此外,Caco-2细胞的钙含量结果显示,KILDDTDNQ可以显著提高氧化应激条件下钙的吸收。这些发现将有助于钙膳食补充剂的开发。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Separation and Identification of a Novel Antioxidant and Calcium-Binding Peptide Derived from Phosvitin Hydrolysates: In Vitro and In Silico Prediction

Separation and Identification of a Novel Antioxidant and Calcium-Binding Peptide Derived from Phosvitin Hydrolysates: In Vitro and In Silico Prediction

This study aimed to identify a novel peptide from phosvitin hydrolysates with enhanced antioxidant and calcium absorption-promoting properties. Simultaneous enzymatic hydrolysates (trypsin + alkaline protease) exhibited better bifunctional activity than sequential enzymatic hydrolysates. Three components of phosvitin hydrolysates (PPP0, PPP1, and PPP2) were isolated by anion-exchange chromatography, and PPP2 displayed the highest activity. Molecular docking results revealed that AEFGTEPDAK, AEFGTEPDAKT, and KILDDTDNQ exhibited lower binding energies to Keap1 or TRPV6 compared with other PPP2-derived peptides, primarily via hydrogen bonding and hydrophobic interactions. Synthesized KILDDTDNQ demonstrated exceptional ABTS radical scavenging activity (80.21 ± 0.30%), lipid oxidation inhibition rate (79.41 ± 0.59%), 2-fold higher cellular antioxidant activity than glutathione, and calcium-binding capacity (140.87 ± 0.04 mg calcium/g peptide). Additionally, the results of the calcium content in Caco-2 cells revealed that KILDDTDNQ could greatly improve calcium absorption under oxidative stress conditions. These findings will aid in the development of calcium dietary calcium supplements.

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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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