{"title":"一种新型抗氧化剂和钙结合肽的分离和鉴定:体外和硅预测","authors":"Rui Cui, Mahmoud Abou-Elsoud and Xi Huang*, ","doi":"10.1021/acs.jafc.5c0092610.1021/acs.jafc.5c00926","DOIUrl":null,"url":null,"abstract":"<p >This study aimed to identify a novel peptide from phosvitin hydrolysates with enhanced antioxidant and calcium absorption-promoting properties. Simultaneous enzymatic hydrolysates (trypsin + alkaline protease) exhibited better bifunctional activity than sequential enzymatic hydrolysates. Three components of phosvitin hydrolysates (PPP0, PPP1, and PPP2) were isolated by anion-exchange chromatography, and PPP2 displayed the highest activity. Molecular docking results revealed that AEFGTEPDAK, AEFGTEPDAKT, and KILDDTDNQ exhibited lower binding energies to Keap1 or TRPV6 compared with other PPP2-derived peptides, primarily via hydrogen bonding and hydrophobic interactions. Synthesized KILDDTDNQ demonstrated exceptional ABTS radical scavenging activity (80.21 ± 0.30%), lipid oxidation inhibition rate (79.41 ± 0.59%), 2-fold higher cellular antioxidant activity than glutathione, and calcium-binding capacity (140.87 ± 0.04 mg calcium/g peptide). Additionally, the results of the calcium content in Caco-2 cells revealed that KILDDTDNQ could greatly improve calcium absorption under oxidative stress conditions. These findings will aid in the development of calcium dietary calcium supplements.</p>","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":"73 24","pages":"15078–15090 15078–15090"},"PeriodicalIF":6.2000,"publicationDate":"2025-06-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Separation and Identification of a Novel Antioxidant and Calcium-Binding Peptide Derived from Phosvitin Hydrolysates: In Vitro and In Silico Prediction\",\"authors\":\"Rui Cui, Mahmoud Abou-Elsoud and Xi Huang*, \",\"doi\":\"10.1021/acs.jafc.5c0092610.1021/acs.jafc.5c00926\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p >This study aimed to identify a novel peptide from phosvitin hydrolysates with enhanced antioxidant and calcium absorption-promoting properties. Simultaneous enzymatic hydrolysates (trypsin + alkaline protease) exhibited better bifunctional activity than sequential enzymatic hydrolysates. Three components of phosvitin hydrolysates (PPP0, PPP1, and PPP2) were isolated by anion-exchange chromatography, and PPP2 displayed the highest activity. Molecular docking results revealed that AEFGTEPDAK, AEFGTEPDAKT, and KILDDTDNQ exhibited lower binding energies to Keap1 or TRPV6 compared with other PPP2-derived peptides, primarily via hydrogen bonding and hydrophobic interactions. Synthesized KILDDTDNQ demonstrated exceptional ABTS radical scavenging activity (80.21 ± 0.30%), lipid oxidation inhibition rate (79.41 ± 0.59%), 2-fold higher cellular antioxidant activity than glutathione, and calcium-binding capacity (140.87 ± 0.04 mg calcium/g peptide). Additionally, the results of the calcium content in Caco-2 cells revealed that KILDDTDNQ could greatly improve calcium absorption under oxidative stress conditions. These findings will aid in the development of calcium dietary calcium supplements.</p>\",\"PeriodicalId\":41,\"journal\":{\"name\":\"Journal of Agricultural and Food Chemistry\",\"volume\":\"73 24\",\"pages\":\"15078–15090 15078–15090\"},\"PeriodicalIF\":6.2000,\"publicationDate\":\"2025-06-06\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Agricultural and Food Chemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://pubs.acs.org/doi/10.1021/acs.jafc.5c00926\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURE, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural and Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://pubs.acs.org/doi/10.1021/acs.jafc.5c00926","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
Separation and Identification of a Novel Antioxidant and Calcium-Binding Peptide Derived from Phosvitin Hydrolysates: In Vitro and In Silico Prediction
This study aimed to identify a novel peptide from phosvitin hydrolysates with enhanced antioxidant and calcium absorption-promoting properties. Simultaneous enzymatic hydrolysates (trypsin + alkaline protease) exhibited better bifunctional activity than sequential enzymatic hydrolysates. Three components of phosvitin hydrolysates (PPP0, PPP1, and PPP2) were isolated by anion-exchange chromatography, and PPP2 displayed the highest activity. Molecular docking results revealed that AEFGTEPDAK, AEFGTEPDAKT, and KILDDTDNQ exhibited lower binding energies to Keap1 or TRPV6 compared with other PPP2-derived peptides, primarily via hydrogen bonding and hydrophobic interactions. Synthesized KILDDTDNQ demonstrated exceptional ABTS radical scavenging activity (80.21 ± 0.30%), lipid oxidation inhibition rate (79.41 ± 0.59%), 2-fold higher cellular antioxidant activity than glutathione, and calcium-binding capacity (140.87 ± 0.04 mg calcium/g peptide). Additionally, the results of the calcium content in Caco-2 cells revealed that KILDDTDNQ could greatly improve calcium absorption under oxidative stress conditions. These findings will aid in the development of calcium dietary calcium supplements.
期刊介绍:
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.