Catherine E. Sansom, Elaine J. Burgess, Lesley Larsen, Nigel I. Joyce, Peter Jaksons, Rebecca E. Campbell, Ria S. Rebstock, Ian C. Hallett, Jonathan Rees-George, Kerry R. Everett, Reiny W. A. Scheper, Monika Walter and Nigel B. Perry*,
{"title":"苹果树感病:欧洲溃疡病(Neonectria ditissima)感染的潜在标志化合物","authors":"Catherine E. Sansom, Elaine J. Burgess, Lesley Larsen, Nigel I. Joyce, Peter Jaksons, Rebecca E. Campbell, Ria S. Rebstock, Ian C. Hallett, Jonathan Rees-George, Kerry R. Everett, Reiny W. A. Scheper, Monika Walter and Nigel B. Perry*, ","doi":"10.1021/acs.jafc.4c1059710.1021/acs.jafc.4c10597","DOIUrl":null,"url":null,"abstract":"<p ><i>Neonectria ditissima</i> is the fungal cause of costly European Canker (EC) in apple trees. A range of secondary metabolites were found at higher concentrations in infected twigs than in disease free twigs. Apple trees were then experimentally inoculated with <i>N. ditissima</i> and analyzed periodically until EC symptoms were visible at 12–13 weeks post-inoculation. Established destructive detection methods used were microscopy, which showed extensive hyphal penetration by 8 weeks post inoculation, and qPCR analyses, which confirmed the presence of <i>N. ditissima</i>. Headspace solid-phase microextraction GC-MS data showed significantly higher concentrations of styrene in apple twigs at six weeks after inoculation, and LC-MS data showed phloretin, triterpene acids, and 1-benzoyl β-<span>d</span>-glucose at raised concentrations after this time. Therefore, these compounds could be useful indicators of <i>N. ditissima</i> infection prior to visible canker formation, suitable for nondestructive disease detection development after further research on apple variety, pathogen specificity, and on field detection technology.</p>","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":"73 24","pages":"15003–15013 15003–15013"},"PeriodicalIF":6.2000,"publicationDate":"2025-06-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://pubs.acs.org/doi/epdf/10.1021/acs.jafc.4c10597","citationCount":"0","resultStr":"{\"title\":\"Sensing Disease in Apple Trees: Potential Signature Compounds for European Canker (Neonectria ditissima) Infection\",\"authors\":\"Catherine E. Sansom, Elaine J. Burgess, Lesley Larsen, Nigel I. Joyce, Peter Jaksons, Rebecca E. Campbell, Ria S. Rebstock, Ian C. Hallett, Jonathan Rees-George, Kerry R. Everett, Reiny W. A. Scheper, Monika Walter and Nigel B. Perry*, \",\"doi\":\"10.1021/acs.jafc.4c1059710.1021/acs.jafc.4c10597\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p ><i>Neonectria ditissima</i> is the fungal cause of costly European Canker (EC) in apple trees. A range of secondary metabolites were found at higher concentrations in infected twigs than in disease free twigs. Apple trees were then experimentally inoculated with <i>N. ditissima</i> and analyzed periodically until EC symptoms were visible at 12–13 weeks post-inoculation. Established destructive detection methods used were microscopy, which showed extensive hyphal penetration by 8 weeks post inoculation, and qPCR analyses, which confirmed the presence of <i>N. ditissima</i>. Headspace solid-phase microextraction GC-MS data showed significantly higher concentrations of styrene in apple twigs at six weeks after inoculation, and LC-MS data showed phloretin, triterpene acids, and 1-benzoyl β-<span>d</span>-glucose at raised concentrations after this time. Therefore, these compounds could be useful indicators of <i>N. ditissima</i> infection prior to visible canker formation, suitable for nondestructive disease detection development after further research on apple variety, pathogen specificity, and on field detection technology.</p>\",\"PeriodicalId\":41,\"journal\":{\"name\":\"Journal of Agricultural and Food Chemistry\",\"volume\":\"73 24\",\"pages\":\"15003–15013 15003–15013\"},\"PeriodicalIF\":6.2000,\"publicationDate\":\"2025-06-10\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://pubs.acs.org/doi/epdf/10.1021/acs.jafc.4c10597\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Agricultural and Food Chemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://pubs.acs.org/doi/10.1021/acs.jafc.4c10597\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURE, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural and Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://pubs.acs.org/doi/10.1021/acs.jafc.4c10597","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
Sensing Disease in Apple Trees: Potential Signature Compounds for European Canker (Neonectria ditissima) Infection
Neonectria ditissima is the fungal cause of costly European Canker (EC) in apple trees. A range of secondary metabolites were found at higher concentrations in infected twigs than in disease free twigs. Apple trees were then experimentally inoculated with N. ditissima and analyzed periodically until EC symptoms were visible at 12–13 weeks post-inoculation. Established destructive detection methods used were microscopy, which showed extensive hyphal penetration by 8 weeks post inoculation, and qPCR analyses, which confirmed the presence of N. ditissima. Headspace solid-phase microextraction GC-MS data showed significantly higher concentrations of styrene in apple twigs at six weeks after inoculation, and LC-MS data showed phloretin, triterpene acids, and 1-benzoyl β-d-glucose at raised concentrations after this time. Therefore, these compounds could be useful indicators of N. ditissima infection prior to visible canker formation, suitable for nondestructive disease detection development after further research on apple variety, pathogen specificity, and on field detection technology.
期刊介绍:
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.