苹果树感病:欧洲溃疡病(Neonectria ditissima)感染的潜在标志化合物

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Catherine E. Sansom, Elaine J. Burgess, Lesley Larsen, Nigel I. Joyce, Peter Jaksons, Rebecca E. Campbell, Ria S. Rebstock, Ian C. Hallett, Jonathan Rees-George, Kerry R. Everett, Reiny W. A. Scheper, Monika Walter and Nigel B. Perry*, 
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引用次数: 0

摘要

新树菌是苹果树上造成代价高昂的欧洲溃疡病的真菌。一系列次生代谢物在感染枝条中浓度高于在无病枝条中。然后对苹果树进行实验接种,并定期分析,直到接种后12-13周出现EC症状。已建立的破坏性检测方法为镜检和qPCR,镜检显示接种8周后菌丝广泛渗透,qPCR分析证实了ditissima的存在。顶空固相微萃取GC-MS数据显示,接种后6周,苹果枝条中苯乙烯的浓度显著升高,LC-MS数据显示,接种后6周,根皮素、三萜酸和1-苯甲酰β-d-葡萄糖的浓度升高。因此,这些化合物可作为可见溃疡病形成前的有效指示物,在对苹果品种、病原菌特异性和田间检测技术进行进一步研究后,适用于无损病害检测开发。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Sensing Disease in Apple Trees: Potential Signature Compounds for European Canker (Neonectria ditissima) Infection

Neonectria ditissima is the fungal cause of costly European Canker (EC) in apple trees. A range of secondary metabolites were found at higher concentrations in infected twigs than in disease free twigs. Apple trees were then experimentally inoculated with N. ditissima and analyzed periodically until EC symptoms were visible at 12–13 weeks post-inoculation. Established destructive detection methods used were microscopy, which showed extensive hyphal penetration by 8 weeks post inoculation, and qPCR analyses, which confirmed the presence of N. ditissima. Headspace solid-phase microextraction GC-MS data showed significantly higher concentrations of styrene in apple twigs at six weeks after inoculation, and LC-MS data showed phloretin, triterpene acids, and 1-benzoyl β-d-glucose at raised concentrations after this time. Therefore, these compounds could be useful indicators of N. ditissima infection prior to visible canker formation, suitable for nondestructive disease detection development after further research on apple variety, pathogen specificity, and on field detection technology.

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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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