结合膜透性工程和酶设计在大肠杆菌中高效生产麦角硫因

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Jiahuan Ling, Rui Chen, Minghai Wang, Chun-Xiao Yan, Ruomu Xia and Lihui Zhang*, 
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引用次数: 0

摘要

麦角硫因(EGT)是一种强大的天然抗氧化剂,可以保护人体细胞免受氧化损伤。许多研究都试图提高异源合成。然而,关于EGT从大肠杆菌细胞和里氏木霉野生型酶中转运的研究很少。本文将膜渗透工程和蛋白工程相结合,提高大肠杆菌EGT的产量。通过代谢工程增加前体供应,我们删除了参与脂多糖生物合成的基因,增加了膜的通透性,从而促进了EGT的产生。进一步构建了催化能力提高的Tregt2E155C突变体,优化了EGT合成相关酶的表达水平。最后,系统地调整发酵参数以最大限度地提高EGT的产量。工程菌株MT9-PET-T1/RSF-T2E155C在摇瓶发酵48 h时产生了334.20±6.33 mg/L的EGT,与野生型菌株MT1相比增加了8.4倍。当放大到5 L生物反应器时,菌株在96 h内获得了4.06 g/L的最终EGT滴度(42.29 mg/L/h)。我们的工作对EGT的合成具有重要意义,也为操纵大肠杆菌合成其他生物分子提供了参考。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Integrating Membrane Permeability Engineering and Enzyme Design for Efficient Production of Ergothioneine in E. coli

Integrating Membrane Permeability Engineering and Enzyme Design for Efficient Production of Ergothioneine in E. coli

Ergothioneine (EGT) is a powerful and natural antioxidant, which can protect cells in the human body from oxidative damage. Numerous studies have attempted to enhance the heterologous synthesis. However, research on EGT transport out of Escherichia coli cells and the wild-type enzyme from Trichoderma reesei is rare. Here, membrane permeability engineering and protein engineering are combined to improve EGT production in E. coli. After metabolic engineering to enhance precursor supply, we deleted the genes involved in lipopolysaccharide biosynthesis to increase the membrane permeability, which promoted EGT production. Further, a mutant of Tregt2E155C with improved catalytic capacity was created, and the expression level of enzymes involved in EGT synthesis was optimized. Finally, fermentation parameters were systematically tuned to maximize the EGT production. The engineered strain MT9-PET-T1/RSF-T2E155C produced 334.20 ± 6.33 mg/L EGT during 48 h of shake-flask fermentation, corresponding to an 8.4-fold increase compared with wild-type strain MT1. When scaled up to 5 L bioreactors, the strain achieved a final EGT titer of 4.06 g/L within 96 h (42.29 mg/L/h). Our work shows significant implications for EGT synthesis and is also a reference for manipulating E. coli to synthesize other biomolecules.

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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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