Fengzhi Qiao, Shaolei Wang, Shichao Xuan, Fan Yang, Weilian Hung, Cristabelle De Souza, Tongjie Liu, Huaxi Yi, Lanwei Zhang* and Kai Lin*,
{"title":"非靶向脂质组学揭示了三种具有不同喷雾干燥抗性的双歧杆菌的关键膜脂","authors":"Fengzhi Qiao, Shaolei Wang, Shichao Xuan, Fan Yang, Weilian Hung, Cristabelle De Souza, Tongjie Liu, Huaxi Yi, Lanwei Zhang* and Kai Lin*, ","doi":"10.1021/acs.jafc.5c0235110.1021/acs.jafc.5c02351","DOIUrl":null,"url":null,"abstract":"<p >The cell membrane of lactic acid bacteria (LAB) functions as a crucial barrier against external conditions. Spray drying, a technique used for large-scale bacterial powder production, exposes cells to high temperatures, resulting in membrane damage. In this study, three strains of <i>Bifidobacterium animalis</i> A12, F1–7, and KV9 with significant differences in survival rates after spray drying (47.28 ± 9.00, 11.12 ± 2.62, and 37.44 ± 0.22%, respectively) were selected for analysis. A12 exhibited the strongest SYTO-9 fluorescence intensity, indicating the highest membrane integrity after spray drying. Subsequently, UHPLC-Q-Exactive MS-based lipidomics identified two key lipid species, fatty acyl 18:1; O3 and cardiolipin 15:0_18:0_28:0_22:5, which were potentially crucial for bacterial membrane heat resistance. KEGG pathway analysis further revealed that glycerophospholipid metabolism was the most significantly enriched pathway. This study provides insights into critical membrane lipids that contribute to the heat resistance of <i>B. animalis</i> during spray drying, offering a theoretical reference for screening stress-resistant LAB.</p>","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":"73 24","pages":"15443–15458 15443–15458"},"PeriodicalIF":6.2000,"publicationDate":"2025-06-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Nontargeted Lipidomics Reveals Key Membrane Lipids in Three Bifidobacterium animalis Strains with Different Spray Drying Resistance\",\"authors\":\"Fengzhi Qiao, Shaolei Wang, Shichao Xuan, Fan Yang, Weilian Hung, Cristabelle De Souza, Tongjie Liu, Huaxi Yi, Lanwei Zhang* and Kai Lin*, \",\"doi\":\"10.1021/acs.jafc.5c0235110.1021/acs.jafc.5c02351\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p >The cell membrane of lactic acid bacteria (LAB) functions as a crucial barrier against external conditions. Spray drying, a technique used for large-scale bacterial powder production, exposes cells to high temperatures, resulting in membrane damage. In this study, three strains of <i>Bifidobacterium animalis</i> A12, F1–7, and KV9 with significant differences in survival rates after spray drying (47.28 ± 9.00, 11.12 ± 2.62, and 37.44 ± 0.22%, respectively) were selected for analysis. A12 exhibited the strongest SYTO-9 fluorescence intensity, indicating the highest membrane integrity after spray drying. Subsequently, UHPLC-Q-Exactive MS-based lipidomics identified two key lipid species, fatty acyl 18:1; O3 and cardiolipin 15:0_18:0_28:0_22:5, which were potentially crucial for bacterial membrane heat resistance. KEGG pathway analysis further revealed that glycerophospholipid metabolism was the most significantly enriched pathway. This study provides insights into critical membrane lipids that contribute to the heat resistance of <i>B. animalis</i> during spray drying, offering a theoretical reference for screening stress-resistant LAB.</p>\",\"PeriodicalId\":41,\"journal\":{\"name\":\"Journal of Agricultural and Food Chemistry\",\"volume\":\"73 24\",\"pages\":\"15443–15458 15443–15458\"},\"PeriodicalIF\":6.2000,\"publicationDate\":\"2025-06-03\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Agricultural and Food Chemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://pubs.acs.org/doi/10.1021/acs.jafc.5c02351\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURE, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural and Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://pubs.acs.org/doi/10.1021/acs.jafc.5c02351","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
Nontargeted Lipidomics Reveals Key Membrane Lipids in Three Bifidobacterium animalis Strains with Different Spray Drying Resistance
The cell membrane of lactic acid bacteria (LAB) functions as a crucial barrier against external conditions. Spray drying, a technique used for large-scale bacterial powder production, exposes cells to high temperatures, resulting in membrane damage. In this study, three strains of Bifidobacterium animalis A12, F1–7, and KV9 with significant differences in survival rates after spray drying (47.28 ± 9.00, 11.12 ± 2.62, and 37.44 ± 0.22%, respectively) were selected for analysis. A12 exhibited the strongest SYTO-9 fluorescence intensity, indicating the highest membrane integrity after spray drying. Subsequently, UHPLC-Q-Exactive MS-based lipidomics identified two key lipid species, fatty acyl 18:1; O3 and cardiolipin 15:0_18:0_28:0_22:5, which were potentially crucial for bacterial membrane heat resistance. KEGG pathway analysis further revealed that glycerophospholipid metabolism was the most significantly enriched pathway. This study provides insights into critical membrane lipids that contribute to the heat resistance of B. animalis during spray drying, offering a theoretical reference for screening stress-resistant LAB.
期刊介绍:
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.