没食子儿茶素没食子酸酯对女性生殖肿瘤的化学预防作用综述。

IF 2.3 Q3 NUTRITION & DIETETICS
Journal of Dietary Supplements Pub Date : 2025-01-01 Epub Date: 2025-06-15 DOI:10.1080/19390211.2025.2518409
Shuzhuan Xiao, Huijie Jia, Yanglong Guo, XianFeng Ding, Aiwen Zheng
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引用次数: 0

摘要

儿茶素-没食子酸酯(EGCG)是绿茶中最具生物活性的多酚,通过多靶点机制对卵巢癌、宫颈癌和子宫内膜癌表现出化学预防和治疗作用。本文综合了实验和流行病学证据,揭示了EGCG作为抗氧化剂和促氧化剂的双重作用,其通过DNMT/HDAC抑制的表观遗传调控,以及其对关键致癌途径(如PI3K/AKT/mTOR, NF-κB, HPV E6/E7)的抑制。实验研究表明,EGCG对体外癌细胞增殖和体内肿瘤生长具有剂量依赖性的抑制作用,特别是通过PTEN/AKT信号的再激活。值得注意的是,EGCG通过克服顺铂耐药和增强PARP抑制剂的疗效与化疗药物协同作用。流行病学分析进一步将绿茶消费与降低子宫内膜癌风险联系起来。尽管有潜力,但EGCG的临床应用受到生物利用度差和代谢不稳定的阻碍。我们强调创新的策略,如基于纳米颗粒的递送系统和免疫检查点抑制剂的联合治疗来解决这些限制。这项工作将膳食EGCG定位为一种有前景的、低成本的女性生殖癌预防佐剂,倡导将机制见解和临床应用联系起来的转化研究。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Chemoprophylactic Effects of Epigallocatechin Gallate in Female Reproductive Cancers - A Review.

Epigallocatechin-3-gallate (EGCG), the most bioactive polyphenol in green tea, exhibits chemopreventive and therapeutic effects against ovarian, cervical, and endometrial cancers through multi-target mechanisms. This review integrates experimental and epidemiological evidence to reveal EGCG's dual roles as an antioxidant and pro-oxidant, its epigenetic modulation via DNMT/HDAC inhibition, and its suppression of key oncogenic pathways (e.g. PI3K/AKT/mTOR, NF-κB, HPV E6/E7). Experimental studies demonstrate EGCG's dose-dependent suppression of cancer cell proliferation in vitro and tumor growth in vivo, particularly through reactivation of PTEN/AKT signaling. Notably, EGCG synergizes with chemotherapeutic agents by overcoming cisplatin resistance and enhancing PARP inhibitor efficacy. Epidemiological analyses further associate green tea consumption with reduced risks of endometrial cancer. Despite its potential, EGCG's clinical application is hindered by poor bioavailability and metabolic instability. We highlight innovative strategies such as nanoparticle-based delivery systems and combination therapies with immune checkpoint inhibitors to address these limitations. This work positions dietary EGCG as a promising, low-cost adjuvant for female reproductive cancer prevention, advocating for translational research to bridge mechanistic insights and clinical utility.

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来源期刊
Journal of Dietary Supplements
Journal of Dietary Supplements Agricultural and Biological Sciences-Food Science
CiteScore
6.10
自引率
0.00%
发文量
34
期刊介绍: The Journal of Dietary Supplements (formerly the Journal of Nutraceuticals, Functional & Medical Foods) has been retitled to reflect the bold departure from a traditional scientific journal presentation to a leading voice for anyone with a stake in dietary supplements. The journal addresses important issues that meet the broad range of interests from researchers, regulators, marketers, educators, and health professionals from academic, governmental, industry, healthcare, public health, and consumer education sectors. This vital tool not only presents scientific information but interprets it - helping you more readily pass it on to your students, patients, clients, or company.
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