番石榴叶多糖的结构表征及对骨质疏松的抑制作用

IF 4.8 Q1 AGRICULTURE, MULTIDISCIPLINARY
Meng Meng , Rui Zhang , Fang Ning , Ying Sun , Yinyin Feng , Xiaoyang He , Ran Han , Qinghua Liu , Huiqing Sun
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引用次数: 0

摘要

番石榴叶含有多种生物活性成分,在传统医学中被用于治疗疾病。从番石榴加工过程中未充分利用的副产品番石榴叶中提取并纯化了一种新型酸性多糖。按。通过高效液相色谱、离子色谱、甲基化分析和核磁共振等技术鉴定出GLP的分子量为1.723 × 103 kDa,主要由阿拉伯糖、半乳糖、半乳糖醛酸和鼠李糖组成。等关键糖苷联系→3)-β-D-Galp -(1→3→4)-β-D-GalpA -(1→→3)α-L-Araf -(1→。被确定。在维甲酸诱导的骨质疏松小鼠模型中,GLP通过增加骨体积分数、骨小梁数量和厚度,同时减少骨小梁分离,显著改善骨小梁微结构。此外,GLP显著降低血清骨转换标志物(ALP、OC、TRACP)和促炎细胞因子(IL-6、IL-2、TNF-α)水平。此外,GLP调节了肠道微生物群的组成,增加了有益菌的相对丰度,如毛螺旋体、示波螺旋体科和杜波菌。这些研究结果表明,GLP不仅可以调节骨代谢和炎症,而且可以作为一种创新的天然治疗药物或功能性食品成分预防和治疗骨质疏松症,突出了番石榴叶副产品在工业应用中的潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Structural characterization and alleviation on osteoporotic of polysaccharide purified from Psidium guajava L. leaves
Psidium guajava L. leaves contain various bioactive components have been utilized in traditional medicine for the treatment of diseases. A novel acidic polysaccharide (GLP) was extracted and purified from Psidium guajava L. leaves, an underutilized by-product of guava processing. GLP. The molecular weight of GLP was found to be 1.723 × 103 kDa and mainly consists of arabinose, galactose, galacturonic acid and rhamnose using high performance liquid chromatography, ion chromatography, methylation analysis and nuclear magnetic resonance techniques. Key glycosidic linkages such as →3)-β-D-Galp-(1→, →3,4)-β-D-GalpA-(1→, and →3)-α-L-Araf-(1 → . were identified. In a retinoic acid-induced mouse model of osteoporosis, GLP administration significantly improved trabecular bone microarchitecture by increasing bone volume fraction, trabecular number, and thickness, while decreasing trabecular separation. Additionally, GLP markedly reduced serum levels of bone turnover markers (ALP, OC, TRACP) and pro-inflammatory cytokines (IL-6, IL-2, TNF-α). Furthermore, GLP modulated gut microbiota composition, enhancing the relative abundance of beneficial genera such as Lachnospira, Oscillospiraceae, and Dubosiella. These findings suggest that GLP not only modulates bone metabolism and inflammation but also may serve as an innovative natural therapeutic agent or functional food ingredient for the prevention and management of osteoporosis, highlighting the potential of valorizing guava leaf by-products in industrial applications.
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来源期刊
CiteScore
5.40
自引率
2.60%
发文量
193
审稿时长
69 days
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