{"title":"钒酸镝包裹氧化石墨烯纳米复合材料用于水和食品样品中多菌灵的电化学检测的新见解","authors":"Selvarasu Maheshwaran , Abirami Govindharaj , Shen-Ming Chen , Elayappan Tamilalagan , Ting-Yu Liu","doi":"10.1016/j.foodchem.2025.145138","DOIUrl":null,"url":null,"abstract":"<div><div>Carbendazim (CBM) is a pesticide commonly used as a fungicide to reduce infections and higher yield. However, CBM residues pose a significant environmental and health hazard, which requires the development of efficient detection methods. This study presents the synthesis of dysprosium vanadate wrapped graphene oxide (DyVO<sub>4</sub>@GO) nanocomposite for CBM sensing and the prepared DyVO<sub>4</sub>@GO was confirmed by XRD, XPS, FE-SEM, TEM, and EDX techniques. Obtained electrochemical results confirm that DyVO<sub>4</sub>@GO-modified glassy carbon electrode (GCE) shows enhanced electron transfer, higher active surface area, and improved electrooxidation response towards CBM than the unmodified electrodes. Further, the Differential pulse voltammetry (DPV) study reveals a wide linear detection range of 0.01–248.5 μM, with a limit of detection of 1.46 nM. The sensor also exhibited admirable selectivity, reproducibility, and storage stability. Finally, the CBM sensing in water and fruit samples using DyVO<sub>4</sub>@GO showed excellent recovery, proving its potential for environmental monitoring and food safety.</div></div>","PeriodicalId":318,"journal":{"name":"Food Chemistry","volume":"490 ","pages":"Article 145138"},"PeriodicalIF":8.5000,"publicationDate":"2025-06-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Emerging insights into dysprosium vanadate wrapped graphene oxide nanocomposites for electrochemical detection of carbendazim in water and food samples\",\"authors\":\"Selvarasu Maheshwaran , Abirami Govindharaj , Shen-Ming Chen , Elayappan Tamilalagan , Ting-Yu Liu\",\"doi\":\"10.1016/j.foodchem.2025.145138\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Carbendazim (CBM) is a pesticide commonly used as a fungicide to reduce infections and higher yield. However, CBM residues pose a significant environmental and health hazard, which requires the development of efficient detection methods. This study presents the synthesis of dysprosium vanadate wrapped graphene oxide (DyVO<sub>4</sub>@GO) nanocomposite for CBM sensing and the prepared DyVO<sub>4</sub>@GO was confirmed by XRD, XPS, FE-SEM, TEM, and EDX techniques. Obtained electrochemical results confirm that DyVO<sub>4</sub>@GO-modified glassy carbon electrode (GCE) shows enhanced electron transfer, higher active surface area, and improved electrooxidation response towards CBM than the unmodified electrodes. Further, the Differential pulse voltammetry (DPV) study reveals a wide linear detection range of 0.01–248.5 μM, with a limit of detection of 1.46 nM. The sensor also exhibited admirable selectivity, reproducibility, and storage stability. Finally, the CBM sensing in water and fruit samples using DyVO<sub>4</sub>@GO showed excellent recovery, proving its potential for environmental monitoring and food safety.</div></div>\",\"PeriodicalId\":318,\"journal\":{\"name\":\"Food Chemistry\",\"volume\":\"490 \",\"pages\":\"Article 145138\"},\"PeriodicalIF\":8.5000,\"publicationDate\":\"2025-06-16\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Chemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0308814625023891\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"CHEMISTRY, APPLIED\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0308814625023891","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
Emerging insights into dysprosium vanadate wrapped graphene oxide nanocomposites for electrochemical detection of carbendazim in water and food samples
Carbendazim (CBM) is a pesticide commonly used as a fungicide to reduce infections and higher yield. However, CBM residues pose a significant environmental and health hazard, which requires the development of efficient detection methods. This study presents the synthesis of dysprosium vanadate wrapped graphene oxide (DyVO4@GO) nanocomposite for CBM sensing and the prepared DyVO4@GO was confirmed by XRD, XPS, FE-SEM, TEM, and EDX techniques. Obtained electrochemical results confirm that DyVO4@GO-modified glassy carbon electrode (GCE) shows enhanced electron transfer, higher active surface area, and improved electrooxidation response towards CBM than the unmodified electrodes. Further, the Differential pulse voltammetry (DPV) study reveals a wide linear detection range of 0.01–248.5 μM, with a limit of detection of 1.46 nM. The sensor also exhibited admirable selectivity, reproducibility, and storage stability. Finally, the CBM sensing in water and fruit samples using DyVO4@GO showed excellent recovery, proving its potential for environmental monitoring and food safety.
期刊介绍:
Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.