奶牛四肢构象评分作为爪健康潜在解释因素的评估。

IF 3.7 1区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE
M N E Hillen, B Vidondo, C Syring, M Welham Ruiters, J Weber, L Mazurek, A Steiner, J Becker
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引用次数: 0

摘要

繁殖动物的选择对于强健的牲畜种群至关重要。构象性状评分代表了一种实用的方法来评估奶牛的生产力、寿命和繁殖适应性的潜力。得分的特征被分配到4个子部分:框架和能力,骨盆,四肢和乳房。先前的研究检查了特定肢体构象特征与爪损发生率之间的关联,发现了低至中度的关联。这项观察性研究(n = 21,145头牛)调查了爪健康与包含“肢体”部分所有特征的得分以及包含所有部分的每头牛的最终得分之间的关系。该方法旨在捕捉肢体构象和爪健康之间的潜在关联,这些关联可能与单个特征无关,而是与整个肢体构象有关。爪健康数据由参与瑞士爪健康项目的专业爪修剪师记录。爪健康数据汇总为3个转归值。对于每个记录,疾病的发生和严重程度被结合到一个值,代表爪子健康,包括所有爪子损伤。此外,还创建了2个子值,其中一个仅包含数字皮炎的阶段,另一个仅包含爪角病变。“四肢”分项的得分与一般爪损和机械代谢损伤的发生有统计学上的显著关联。然而,效应量很小,在评分类别中,发生一般手指病变的几率增加10- 59%,发生爪角病变的几率增加10-104%。在“肢体”特征分项中评分最低的奶牛,出现较高损伤严重程度的几率增加66%。为了将这些效应大小置于背景下并进行比较,根据以前的研究,将“平价”和“品种”包括在内。“畜群规模”和“剪爪频率”被合并来表示管理环境。在高胎次中,一般爪损和机械代谢性损伤的患病率增加,但手指皮炎的患病率下降。荷斯泰因-弗里西亚奶牛与瑞士棕色奶牛相比,大多数爪部病变的患病率更高,这种差异在指状皮炎中尤为明显。较大的畜群规模与一般爪子疾病和指性皮炎的较高几率相关,而增加的爪子修剪频率与指性皮炎的较高几率相关。该研究得出结论,肢体构象评分可以作为评估奶牛未来爪子健康潜力的辅助工具。为了证明其在育种选择中的应用,需要进一步研究性状的遗传力。小的效应量反映了爪健康的多因素性质。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Assessment of conformation scoring of the limbs as a potential explanatory factor for claw health in dairy cows.

The selection of breeding animals is critical for a robust livestock population. Conformation trait scoring represents a practical approach to evaluate a cow's potential for productivity, longevity, and suitability for breeding. The scored traits are assigned to 4 subsections: frame and capacity, pelvis, limbs and udder. Previous studies examining associations between specific limb conformation traits and the incidence of claw lesions have found low to moderate associations. This observational study (n = 21,145 cows) investigates associations between claw health and the score encompassing all traits of the 'limbs' subsection and the final score per cow encompassing all subsections. This approach aims to capture potential associations between limb conformation and claw health that may not be linked to a single trait, but the overall limb conformation. Claw health data were recorded by professional claw trimmers participating in the Swiss Claw Health Project. The claw health data were aggregated to 3 outcome values. For each recording, disorder occurrence and severity were combined to a value representing claw health in general encompassing all claw lesions. Also, 2 sub values were created, one encompassing the stages of digital dermatitis only, the other one claw horn lesions only. The score for the 'limbs' subsection showed statistically significant associations with the occurrence of claw lesions in general and mechanical-metabolic lesions. The effect sizes, however, are small ranging 10 to 59% increased odds across score categories for the occurrence of lesions of the digit in general and 10-104% for the occurrence of claw horn lesions. For cows with the lowest rating in the 'limbs' trait subsection, the odds for higher lesion severity increases by 66%. To contextualize and compare these effect sizes, 'parity' and 'breed' were included based on previous studies. 'Herd size' and 'claw trimming frequency' were incorporated to represent management context. In higher parities, claw lesions in general and mechanical-metabolic lesions showed increased prevalences but prevalences of digital dermatitis decreased. Holstein-Friesian cows exhibited higher prevalences of most claw lesions compared with Brown Swiss, the difference being particularly pronounced for digital dermatitis. Larger herd size is associated with higher odds for claw disorders in general and digital dermatitis, and increased claw trimming frequency is associated with higher odds for digital dermatitis. The study concludes that limb conformation scoring can be a supportive tool in assessing a cow's potential for future claw health. To justify its use in breeding selection, further research on trait heritability is needed. The small effect sizes reflect the multifactorial nature of claw health.

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来源期刊
Journal of Dairy Science
Journal of Dairy Science 农林科学-奶制品与动物科学
CiteScore
7.90
自引率
17.10%
发文量
784
审稿时长
4.2 months
期刊介绍: The official journal of the American Dairy Science Association®, Journal of Dairy Science® (JDS) is the leading peer-reviewed general dairy research journal in the world. JDS readers represent education, industry, and government agencies in more than 70 countries with interests in biochemistry, breeding, economics, engineering, environment, food science, genetics, microbiology, nutrition, pathology, physiology, processing, public health, quality assurance, and sanitation.
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