Qifan Sun , Lin Zhang , Shaoen Zhang , Qingzhou Chen , Jinjun Ying , Hong Lin , Jianxin Sui , Kaiqiang Wang , Xiudan Wang , Limin Cao
{"title":"一种精确调节分配系数,有效消除基质干扰,实现水产中乙氧基醌金免疫层析准确、快速测定的新策略","authors":"Qifan Sun , Lin Zhang , Shaoen Zhang , Qingzhou Chen , Jinjun Ying , Hong Lin , Jianxin Sui , Kaiqiang Wang , Xiudan Wang , Limin Cao","doi":"10.1016/j.fochx.2025.102660","DOIUrl":null,"url":null,"abstract":"<div><div>Ethoxyquin (EQ), a common antioxidant in animal feed and aquatic products, poses health risks such as hepatorenal damage and teratogenicity. Conventional detection methods, while sensitive, are often complex and costly. This study introduces a novel pH-dependent extraction strategy to mitigate matrix interference from lipid co-extracts in Gold Immunochromatographic Assay (GICA). This study introduces a pH-dependent extraction strategy leveraging EQ's LogD range, coupled with Plackett-Burman and Box-Behnken experimental designs, to rapidly establish a simplified pretreatment protocol. The method achieved a 10 μg/kg detection limit—below international thresholds—by eliminating lipid matrix interference through pH adjustment. The method's effectiveness was confirmed through validation and comparison with the Chinese national standard method using real samples. This work not only advances the rapid analysis of EQ in food safety monitoring but also provides a versatile framework for designing simplified pretreatment protocols for detecting highly non-polar compounds.</div></div>","PeriodicalId":12334,"journal":{"name":"Food Chemistry: X","volume":"29 ","pages":"Article 102660"},"PeriodicalIF":6.5000,"publicationDate":"2025-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"A novel strategy to precisely adjust partition coefficient, effectively eliminate matrix interference and achieve accurate and fast gold immunochromatographic assay of ethoxyquin in aquatic products\",\"authors\":\"Qifan Sun , Lin Zhang , Shaoen Zhang , Qingzhou Chen , Jinjun Ying , Hong Lin , Jianxin Sui , Kaiqiang Wang , Xiudan Wang , Limin Cao\",\"doi\":\"10.1016/j.fochx.2025.102660\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Ethoxyquin (EQ), a common antioxidant in animal feed and aquatic products, poses health risks such as hepatorenal damage and teratogenicity. Conventional detection methods, while sensitive, are often complex and costly. This study introduces a novel pH-dependent extraction strategy to mitigate matrix interference from lipid co-extracts in Gold Immunochromatographic Assay (GICA). This study introduces a pH-dependent extraction strategy leveraging EQ's LogD range, coupled with Plackett-Burman and Box-Behnken experimental designs, to rapidly establish a simplified pretreatment protocol. The method achieved a 10 μg/kg detection limit—below international thresholds—by eliminating lipid matrix interference through pH adjustment. The method's effectiveness was confirmed through validation and comparison with the Chinese national standard method using real samples. This work not only advances the rapid analysis of EQ in food safety monitoring but also provides a versatile framework for designing simplified pretreatment protocols for detecting highly non-polar compounds.</div></div>\",\"PeriodicalId\":12334,\"journal\":{\"name\":\"Food Chemistry: X\",\"volume\":\"29 \",\"pages\":\"Article 102660\"},\"PeriodicalIF\":6.5000,\"publicationDate\":\"2025-06-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Chemistry: X\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S2590157525005073\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"CHEMISTRY, APPLIED\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Chemistry: X","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2590157525005073","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
A novel strategy to precisely adjust partition coefficient, effectively eliminate matrix interference and achieve accurate and fast gold immunochromatographic assay of ethoxyquin in aquatic products
Ethoxyquin (EQ), a common antioxidant in animal feed and aquatic products, poses health risks such as hepatorenal damage and teratogenicity. Conventional detection methods, while sensitive, are often complex and costly. This study introduces a novel pH-dependent extraction strategy to mitigate matrix interference from lipid co-extracts in Gold Immunochromatographic Assay (GICA). This study introduces a pH-dependent extraction strategy leveraging EQ's LogD range, coupled with Plackett-Burman and Box-Behnken experimental designs, to rapidly establish a simplified pretreatment protocol. The method achieved a 10 μg/kg detection limit—below international thresholds—by eliminating lipid matrix interference through pH adjustment. The method's effectiveness was confirmed through validation and comparison with the Chinese national standard method using real samples. This work not only advances the rapid analysis of EQ in food safety monitoring but also provides a versatile framework for designing simplified pretreatment protocols for detecting highly non-polar compounds.
期刊介绍:
Food Chemistry: X, one of three Open Access companion journals to Food Chemistry, follows the same aims, scope, and peer-review process. It focuses on papers advancing food and biochemistry or analytical methods, prioritizing research novelty. Manuscript evaluation considers novelty, scientific rigor, field advancement, and reader interest. Excluded are studies on food molecular sciences or disease cure/prevention. Topics include food component chemistry, bioactives, processing effects, additives, contaminants, and analytical methods. The journal welcome Analytical Papers addressing food microbiology, sensory aspects, and more, emphasizing new methods with robust validation and applicability to diverse foods or regions.