Jin Wang, Caiwen Lao, Jinyong Wu, Lixia Yuan, Zheng Lei, Xiangsong Chen* and Jianming Yao*,
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引用次数: 0
摘要
乳酸- n -fucopentaose I (LNFP I)是在大肠杆菌BL21star (DE3)中通过代谢工程技术合成的一种具有多种生物学功能的浓缩中性人乳低聚糖(HMO)。通过染色体整合三个关键酶:lgtA (β-1,3- n -乙酰氨基葡萄糖转移酶),wbdO (β-1,3-半乳糖转移酶)和galE (udp -半乳糖-4- epimase),构建了一个新的途径,产生了无质粒菌株,在5l生物反应器中获得了109.80 g/L的乳酸- n -四糖(LNT)滴度,这是迄今为止报道的最高产量。随后的筛选发现来自幽门螺杆菌的α-1,2-聚焦转移酶(FutC)是LNFP I生物合成的最佳催化剂。系统地实施了多维优化策略,包括限速转移酶的拷贝数平衡、启动子- rbs工程、增强细胞内辅助因子再生和敲除竞争途径。在优化的补料分批发酵条件下,LNFP I的转化率为77 g/L,转化率为93.05%,是LNFP I的最高滴度和前体利用效率。
Multimodular Metabolic Engineering Strategy Enables High-Efficiency Synthesis of Lacto-N-fucopentaose I in Engineered Escherichia coli
Lacto-N-fucopentaose I (LNFP I), a fucosylated neutral human milk oligosaccharide (HMO) with diverse biological functions, was biosynthesized through metabolic engineering in Escherichia coli BL21star (DE3). A de novo pathway was constructed by chromosomal integration of three key enzymes: lgtA (β-1,3-N-acetylglucosaminyltransferase), wbdO (β-1,3-galactosyltransferase), and galE (UDP-galactose-4-epimerase), generating a plasmid-free strain that achieved a lacto-N-tetraose (LNT) titer of 109.80 g/L in a 5 L bioreactor, the highest yield reported to date. Subsequent screening identified α-1,2-fucosyltransferase (FutC) from Helicobacter pylori as the optimal catalyst for LNFP I biosynthesis. Multidimensional optimization strategies were systematically implemented, including copy number balancing of rate-limiting transferases, promoter–RBS engineering, enhanced intracellular cofactor regeneration, and knockout of competing pathways. Fed-batch fermentation under optimized conditions yielded 77 g/L LNFP I with 93.05% LNT-to-LNFP I conversion efficiency, representing both the highest reported titer and precursor utilization efficiency for LNFP I.
期刊介绍:
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.