含咖啡因和不含咖啡因的巴拉圭茶(冬青)输注提取物改变CD73并减少胶质母细胞瘤细胞的迁移和粘附。

IF 3.6 2区 农林科学 Q2 CHEMISTRY, APPLIED
Dimitryus Rodrigues Birkhan, Rafael Diogo Weimer, Fernando Mendonça Diz, Leticia de Leon Aguiar, Vinicius Padilha Pedroso, Vitor Justo Pereira, Gabriela Santos Rocha, Eduardo Luiz Pedrazza, Stefan Laufer, Bruna Sgarioni, Victor Hugo Silva Rodrigues, Eduardo Cassel, Fernanda Bueno Morrone
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引用次数: 0

摘要

胶质瘤是成人最常见的恶性脑肿瘤,其特点是高增殖和侵袭性。由于其免疫调节特性,促进免疫逃避和肿瘤进展,治疗仍然具有挑战性。考虑到南半球对马黛茶的大量消费,本研究评估了含咖啡因和不含咖啡因的马黛茶浸泡提取物(分别为ECaf和edcafe)对胶质母细胞瘤细胞系(U87和U251)的影响。两种提取物均以剂量依赖性方式降低细胞活力,其中U87更敏感。ECaf和EDCaf抑制细胞迁移和粘附,特别是在U87细胞中。Real-time PCR结果显示,U87中CD73和MMP2的表达减少,而U251中MMP2的表达略有增加。两种提取物均降低了U87细胞的CD73酶活性,但在U251细胞中未受影响。总的来说,结果表明咖啡因的缺失不会改变马黛茶提取物的生物活性,突出了它们调节胶质母细胞瘤细胞行为的潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Caffeinated and Decaffeinated Yerba Mate (Ilex paraguariensis) Infusion Extracts Alter CD73 and Reduce the Migration and Adhesion of Glioblastoma Cells.

Gliomas are the most common malignant brain tumors in adults, characterized by a high proliferation and invasiveness. Treatment remains challenging due to their immunomodulatory properties, which promote immune evasion and tumor progression. Given the substantial consumption of yerba mate in the southern hemisphere, this study evaluated the effects of caffeinated and decaffeinated yerba mate infusion extracts (ECaf and EDCaf, respectively) on glioblastoma cell lines (U87 and U251). Both extracts reduced cell viability in a dose-dependent manner, with U87 being more sensitive. ECaf and EDCaf inhibited cell migration and adhesion, particularly in U87 cells. Real-time PCR showed a reduction in CD73 and MMP2 expression in U87, whereas U251 exhibited a slight increase in MMP2 expression. CD73 enzymatic activity was reduced in U87 cells by both extracts but remained unaffected in U251 cells. Overall, the results suggest that caffeine absence does not alter the bioactivity of yerba mate extracts, highlighting their potential to modulate glioblastoma cell behavior.

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来源期刊
Plant Foods for Human Nutrition
Plant Foods for Human Nutrition 工程技术-食品科技
CiteScore
6.80
自引率
7.50%
发文量
89
审稿时长
12-24 weeks
期刊介绍: Plant Foods for Human Nutrition (previously Qualitas Plantarum) is an international journal that publishes reports of original research and critical reviews concerned with the improvement and evaluation of the nutritional quality of plant foods for humans, as they are influenced by: - Biotechnology (all fields, including molecular biology and genetic engineering) - Food science and technology - Functional, nutraceutical or pharma foods - Other nutrients and non-nutrients inherent in plant foods
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