脱胶棉籽油替代鱼油对大黄鱼幼鱼生长性能、近似成分、脂质代谢和肝功能的影响

IF 3.9 2区 农林科学 Q1 FISHERIES
Md. Golam Sajed Riar, Nur A Raushon, Shijie Pan, Jinze Zhang, Chukwuma Kenneth Chibuikem, Yueru Li, Kangsen Mai, Qinghui Ai
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引用次数: 0

摘要

以大黄鱼幼鱼(Larimichthys crocea)为试验对象,研究了脱棉籽油(DCSO)作为鱼油(FO)潜在替代品的效果。配制5种等氮(42%粗蛋白质)和等脂(13%粗脂肪)饲料,分别以0%、25%、50%、75%和100% (DCSO0、DCSO25、DCSO50、DCSO75和DCSO100)替代鱼油,研究其对试验鱼生长性能、饲料利用率和组织脂质组成的影响。试验鱼初始体重为8.28±0.99 g。结果表明,用DCSO替代高达50%的鱼油不会显著影响鱼的存活率、生长性能或近似组成。然而,超过50%的替换显著降低(p <;0.05)生长性能和饲料效率。此外,显著增加(p <;肝体指数(HSI)和脏器体指数(VSI)随DCSO包埋水平升高而降低。脂肪酸分析表明,DCSO富含n-6多不饱和脂肪酸(PUFA)。然而,低n-3 PUFA会改变肝脏和肌肉中的脂肪酸分布,导致总胆固醇(T-CHO)、甘油三酯(TG)和低密度脂蛋白胆固醇(LDL-C)水平升高,同时肝酶活性增加,表明肝功能受损。虽然抗氧化酶水平保持稳定,但丙二醛(MDA)水平上升,表明氧化应激升高。此外,脂肪酶活性显著下降(p <;0.05),脂肪合成基因(srebp1、fatp1、fas和ppar-α)上调,导致脂肪积累增加。炎症反应基因表达也受到显著影响,在较高的DCSO水平下,促炎因子(ifnγ、il-1β和tnfα)增加,抗炎因子(il-10、arg-1、tgfβ)降低。总之,虽然用DCSO替代FO高达50%是可以接受的,但超过这个阈值会对大黄鱼幼鱼的生长、肝功能、脂质代谢和炎症反应产生不利影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Effects of Fish Oil Replacement With Degossypolized Cottonseed Oil on Growth Performance, Proximate Composition, Lipid Metabolism, and Liver Function of Large Yellow Croaker (Larimichthys crocea) Juvenile

Effects of Fish Oil Replacement With Degossypolized Cottonseed Oil on Growth Performance, Proximate Composition, Lipid Metabolism, and Liver Function of Large Yellow Croaker (Larimichthys crocea) Juvenile

A 10-week feeding trial was conducted with juvenile large yellow croaker, Larimichthys crocea, to evaluate the effects of degossypolized cottonseed oil (DCSO) as a potential replacement for fish oil (FO). Five isonitrogenous (42% crude protein) and isolipidic (13% crude fat) diets were formulated where DCSO replaced FO at 0%, 25%, 50%, 75%, and 100% (DCSO0, DCSO25, DCSO50, DCSO75, and DCSO100) to determine their effects on growth performance, feed utilization and tissue lipid compositions of experimental fish. The initial body weight of the experimental fish was 8.28 ± 0.99 g. Results showed that substituting up to 50% of FO with DCSO does not significantly affect the fish’s survival rate (SR), growth performance, or proximate composition. However, exceeding a 50% replacement significantly decreases (p < 0.05) growth performance and feed efficiency. Additionally, significant increases (p < 0.05) in viscerosomatic index (VSI) and hepatosomatic index (HSI) are observed at higher DCSO inclusion levels. Fatty acid analysis shows that DCSO is rich in n-6 polyunsaturated fatty acids (PUFA). Still, low in n-3 PUFA alters fatty acid profiles in the liver and muscle, resulting in elevated total cholesterol (T-CHO), triglycerides (TG), and low-density lipoprotein cholesterol (LDL-C) levels, alongside increased activities of liver enzymes, indicating compromised liver function. While antioxidant enzyme levels remain stable, malondialdehyde (MDA) levels rise, suggesting elevated oxidative stress. Furthermore, lipase activity declines significantly (p < 0.05) at 50% FO replacement, with upregulated lipid synthesis genes (srebp1, fatp1, fas, and ppar-α) leading to higher lipid accumulation. Inflammatory response gene expression is also significantly affected, showing amplified pro-inflammatory (ifnγ, il-1β, and tnfα) and decreased anti-inflammatory (il-10, arg-1, tgfβ) cytokines at higher DCSO levels. In conclusion, while up to 50% replacement of FO with DCSO is acceptable, surpassing this threshold adversely affects growth, liver function, lipid metabolism, and inflammatory responses in juvenile large yellow croaker.

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来源期刊
Aquaculture Nutrition
Aquaculture Nutrition 农林科学-渔业
CiteScore
7.20
自引率
8.60%
发文量
131
审稿时长
3 months
期刊介绍: Aquaculture Nutrition is published on a bimonthly basis, providing a global perspective on the nutrition of all cultivated aquatic animals. Topics range from extensive aquaculture to laboratory studies of nutritional biochemistry and physiology. The Journal specifically seeks to improve our understanding of the nutrition of aquacultured species through the provision of an international forum for the presentation of reviews and original research papers. Aquaculture Nutrition publishes papers which strive to: increase basic knowledge of the nutrition of aquacultured species and elevate the standards of published aquaculture nutrition research. improve understanding of the relationships between nutrition and the environmental impact of aquaculture. increase understanding of the relationships between nutrition and processing, product quality, and the consumer. help aquaculturalists improve their management and understanding of the complex discipline of nutrition. help the aquaculture feed industry by providing a focus for relevant information, techniques, tools and concepts.
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