叶面喷施黄腐酸锌对水稻镉锌积累的影响及其生理机制:代谢组学分析

IF 3.5 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Yuhua Yang, Xianping Yang, Zhidong Xu, Qinhui Lu, Qinghai Zhang
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引用次数: 0

摘要

虽然锌-黄腐酸螯合物(Zn-FA)可以有效地减少水稻中镉(Cd)的积累,但对水稻中其他有益元素(如锌)水平的影响,以及最佳浓度和潜在的分子机制知之甚少。本试验旨在通过盆栽试验,探讨锌- fa对水稻Cd积累的影响及其代谢机制。结果表明,锌- fa处理显著降低了水稻籽粒Cd含量,提高了籽粒Zn含量,以10 g/L的锌- fa处理为最佳喷施浓度。锌- fa处理主要减少了镉从茎向籽粒的转运,从而限制了镉在籽粒中的积累。代谢组学分析表明,施用锌fa显著改变了镉胁迫下水稻叶片的代谢谱。在益香优586 (YXY586)中,锌- fa参与了具有抗氧化特性的类黄酮的上调,以及相关的类黄酮生物合成、黄酮和黄酮醇生物合成途径;同样,在更香油703 (GXY703)中,锌- fa调节了黄酮类化合物的代谢。施用Zn- fa后,水稻籽粒中Cd含量的降低和Zn积累的增加主要与水稻叶片中酚类物质尤其是黄酮类物质代谢的改变有关。本研究结果为Zn-FA降低水稻中Cd含量的机理提供了新的认识,为保障作物安全生产和促进生态安全提供了科学依据和技术支持。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effects and Physiological Mechanism of Foliar Zinc-Fulvic Acid Spraying on Cadmium and Zinc Accumulation in Rice (Oryza sativa L.): Insights From Metabolomics Analysis

Although zinc-fulvic acid chelate (Zn-FA) can efficiently reduce the cadmium (Cd) accumulation in rice grains, little is known about the impacts on other beneficial elements (such as zinc) levels in rice, along with the optimal concentration and underlying molecular mechanisms. The aim of this study is to investigate the effect of Zn-FA on Cd accumulation in rice and its metabolic mechanism through pot experiments. The results demonstrated that Zn-FA treatments significantly reduced Cd and increased Zn content in rice grains, with 10 g/L Zn-FA identified as the optimal concentration for spraying. Zn-FA treatment primarily reduced the translocation of Cd from stems to grains, thereby limiting Cd accumulation in the grain. Metabolomic analysis revealed that Zn-FA application significantly altered the metabolic profiles of rice leaves under Cd stress. In Yixiangyou586 (YXY586), Zn-FA involved the upregulation of flavonoids with antioxidant properties, along with associated pathways such as flavonoid biosynthesis, flavone, and flavonol biosynthesis; similarly, in Gengxiangyou703 (GXY703), Zn-FA modulated the metabolism of flavonoids. Under Zn-FA application, the reduction of Cd content and increase of Zn accumulation in rice grains are mainly related to the altered metabolism of phenolics, especially flavonoids in rice leaves. The findings of this study offer new insights into the mechanism of Zn-FA in reducing Cd content in rice, thereby providing a scientific foundation and technical support for ensuring safe crop production and promoting ecological safety.

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来源期刊
Food Science & Nutrition
Food Science & Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
7.40
自引率
5.10%
发文量
434
审稿时长
24 weeks
期刊介绍: Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.
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