食品中过氧化苯甲酰和次氯酸盐的比例荧光探针灵敏检测

IF 9.8 1区 农林科学 Q1 CHEMISTRY, APPLIED
Shun-Qiang Cui , Xin-Yi Liang , Zhi-Qiang Cai , Hou-Qun Yuan , Qiu-Yu Zhang , Yi-Fan Xia , A.K.I.M.A.N.A. Sandra , Ling-Yi Guo , Ran Wang , Shi-Yu Zhao , Yan-Xia Li , Guang-Ming Bao
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引用次数: 0

摘要

长期暴露于过氧化苯甲酰(BPO)和次氯酸盐(ClO -)等氧化剂会造成重大的健康风险,因此迫切需要灵敏的检测方法。我们开发了一种基于铕金属-有机框架封装氮掺杂碳点的双发射比荧光探针(N-CDs@Eu-MOFs)。该探针可在1 min内快速检测BPO, 3 min内检测ClO−,具有宽线性范围(0.1-6.0 μM)和超低检出限(BPO为6.80 nM, ClO−为5.78 nM)。N-CDs@Eu-MOFs成功地在五种真实的食物基质中定量了这两种分析物,显示BPO的回收率为91.94-108.33 %,ClO−的回收率为91.25-107.22 %,证实了其在实际应用中的可靠性。此外,制作了便携式N-CDs@Eu-MOFs-embedded凝胶珠,便于通过RGB分析在智能手机上定量BPO,在食品样品中回收率为91.41-105.44 %。这种无仪器的方法结合了实验室级的准确性和现场实用性,显著推进了食品安全监测。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

A ratiometric fluorescent probe for sensitive detection of benzoyl peroxide and hypochlorite in food

A ratiometric fluorescent probe for sensitive detection of benzoyl peroxide and hypochlorite in food

A ratiometric fluorescent probe for sensitive detection of benzoyl peroxide and hypochlorite in food
Chronic exposure to oxidants such as benzoyl peroxide (BPO) and hypochlorite (ClO) poses significant health risks, driving the urgent need for sensitive detection methods. We developed a dual-emitting ratiometric fluorescence probe based on europium metal-organic frameworks encapsulated nitrogen-doped carbon dots (N-CDs@Eu-MOFs). This probe enables rapid detection within 1 min for BPO and 3 min for ClO, demonstrating broad linear ranges (0.1–6.0 μM) with ultralow detection limits (6.80 nM for BPO, 5.78 nM for ClO). N-CDs@Eu-MOFs successfully quantified both analytes in five real food matrices, showing recovery rates of 91.94–108.33 % for BPO and 91.25–107.22 % for ClO, confirming its reliability in real-world applications. Additionally, portable N-CDs@Eu-MOFs-embedded gel beads were fabricated that facilitate smartphone-based BPO quantification through RGB analysis, achieving recovery rates of 91.41–105.44 % in food samples. This instrument-free approach combines laboratory-grade accuracy with on-site practicality, significantly advancing food safety monitoring.
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来源期刊
Food Chemistry
Food Chemistry 工程技术-食品科技
CiteScore
16.30
自引率
10.20%
发文量
3130
审稿时长
122 days
期刊介绍: Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
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