Shun-Qiang Cui , Xin-Yi Liang , Zhi-Qiang Cai , Hou-Qun Yuan , Qiu-Yu Zhang , Yi-Fan Xia , A.K.I.M.A.N.A. Sandra , Ling-Yi Guo , Ran Wang , Shi-Yu Zhao , Yan-Xia Li , Guang-Ming Bao
{"title":"食品中过氧化苯甲酰和次氯酸盐的比例荧光探针灵敏检测","authors":"Shun-Qiang Cui , Xin-Yi Liang , Zhi-Qiang Cai , Hou-Qun Yuan , Qiu-Yu Zhang , Yi-Fan Xia , A.K.I.M.A.N.A. Sandra , Ling-Yi Guo , Ran Wang , Shi-Yu Zhao , Yan-Xia Li , Guang-Ming Bao","doi":"10.1016/j.foodchem.2025.145116","DOIUrl":null,"url":null,"abstract":"<div><div>Chronic exposure to oxidants such as benzoyl peroxide (BPO) and hypochlorite (ClO<sup>−</sup>) poses significant health risks, driving the urgent need for sensitive detection methods. We developed a dual-emitting ratiometric fluorescence probe based on europium metal-organic frameworks encapsulated nitrogen-doped carbon dots (<strong>N-CDs@Eu-MOFs</strong>). This probe enables rapid detection within 1 min for BPO and 3 min for ClO<sup>−</sup>, demonstrating broad linear ranges (0.1–6.0 μM) with ultralow detection limits (6.80 nM for BPO, 5.78 nM for ClO<sup>−</sup>). <strong>N-CDs@Eu-MOFs</strong> successfully quantified both analytes in five real food matrices, showing recovery rates of 91.94–108.33 % for BPO and 91.25–107.22 % for ClO<sup>−</sup>, confirming its reliability in real-world applications. Additionally, portable <strong>N-CDs@Eu-MOFs</strong>-embedded gel beads were fabricated that facilitate smartphone-based BPO quantification through RGB analysis, achieving recovery rates of 91.41–105.44 % in food samples. This instrument-free approach combines laboratory-grade accuracy with on-site practicality, significantly advancing food safety monitoring.</div></div>","PeriodicalId":318,"journal":{"name":"Food Chemistry","volume":"490 ","pages":"Article 145116"},"PeriodicalIF":9.8000,"publicationDate":"2025-06-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"A ratiometric fluorescent probe for sensitive detection of benzoyl peroxide and hypochlorite in food\",\"authors\":\"Shun-Qiang Cui , Xin-Yi Liang , Zhi-Qiang Cai , Hou-Qun Yuan , Qiu-Yu Zhang , Yi-Fan Xia , A.K.I.M.A.N.A. Sandra , Ling-Yi Guo , Ran Wang , Shi-Yu Zhao , Yan-Xia Li , Guang-Ming Bao\",\"doi\":\"10.1016/j.foodchem.2025.145116\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Chronic exposure to oxidants such as benzoyl peroxide (BPO) and hypochlorite (ClO<sup>−</sup>) poses significant health risks, driving the urgent need for sensitive detection methods. We developed a dual-emitting ratiometric fluorescence probe based on europium metal-organic frameworks encapsulated nitrogen-doped carbon dots (<strong>N-CDs@Eu-MOFs</strong>). This probe enables rapid detection within 1 min for BPO and 3 min for ClO<sup>−</sup>, demonstrating broad linear ranges (0.1–6.0 μM) with ultralow detection limits (6.80 nM for BPO, 5.78 nM for ClO<sup>−</sup>). <strong>N-CDs@Eu-MOFs</strong> successfully quantified both analytes in five real food matrices, showing recovery rates of 91.94–108.33 % for BPO and 91.25–107.22 % for ClO<sup>−</sup>, confirming its reliability in real-world applications. Additionally, portable <strong>N-CDs@Eu-MOFs</strong>-embedded gel beads were fabricated that facilitate smartphone-based BPO quantification through RGB analysis, achieving recovery rates of 91.41–105.44 % in food samples. This instrument-free approach combines laboratory-grade accuracy with on-site practicality, significantly advancing food safety monitoring.</div></div>\",\"PeriodicalId\":318,\"journal\":{\"name\":\"Food Chemistry\",\"volume\":\"490 \",\"pages\":\"Article 145116\"},\"PeriodicalIF\":9.8000,\"publicationDate\":\"2025-06-11\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Chemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0308814625023672\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"CHEMISTRY, APPLIED\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0308814625023672","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
A ratiometric fluorescent probe for sensitive detection of benzoyl peroxide and hypochlorite in food
Chronic exposure to oxidants such as benzoyl peroxide (BPO) and hypochlorite (ClO−) poses significant health risks, driving the urgent need for sensitive detection methods. We developed a dual-emitting ratiometric fluorescence probe based on europium metal-organic frameworks encapsulated nitrogen-doped carbon dots (N-CDs@Eu-MOFs). This probe enables rapid detection within 1 min for BPO and 3 min for ClO−, demonstrating broad linear ranges (0.1–6.0 μM) with ultralow detection limits (6.80 nM for BPO, 5.78 nM for ClO−). N-CDs@Eu-MOFs successfully quantified both analytes in five real food matrices, showing recovery rates of 91.94–108.33 % for BPO and 91.25–107.22 % for ClO−, confirming its reliability in real-world applications. Additionally, portable N-CDs@Eu-MOFs-embedded gel beads were fabricated that facilitate smartphone-based BPO quantification through RGB analysis, achieving recovery rates of 91.41–105.44 % in food samples. This instrument-free approach combines laboratory-grade accuracy with on-site practicality, significantly advancing food safety monitoring.
期刊介绍:
Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.