鹿茸提取物和羟基酪醇的组合提高动物和绝经后妇女的骨密度

IF 3.5 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Xichi Ma, Yun Ma, Xilin Ma, Zubing Zhang, Yuan Li
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引用次数: 0

摘要

骨质疏松症以骨密度降低和骨微结构受损为特征,对全球健康和经济造成重大负担,特别是对绝经后妇女。本研究通过动物和人体试验,研究了鹿茸提取物和羟酪醇(瑞灵胶囊)的新型补剂对骨骼健康的改善作用。在骨质疏松大鼠模型中,瑞灵补充剂显著增加了骨密度和骨钙含量,特别是在中等剂量下,超过了未治疗的对照组,并将其恢复到与非骨质疏松大鼠相当的水平。在一项平行、随机、双盲、安慰剂对照的临床试验中,绝经后妇女服用瑞灵胶囊32周后,与安慰剂组相比,在腰椎和股骨颈骨密度、骨转换标志物、抗氧化酶活性和腰背痛方面均有显著改善。没有观察到不良反应,这表明氧化应激的调节可能支持骨骼保护作用。这些发现突出了鹿茸提取物和羟基酪醇联合治疗骨质疏松多因素发病机制的潜力。瑞灵胶囊是一种安全的非药物干预,提供了结构和功能上的好处,可以有助于老年人骨质疏松症的长期管理。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Combination of Pilose Antler Extract and Hydroxytyrosol Enhances Bone Mineral Density in Both Animals and Postmenopausal Women

Osteoporosis, characterized by reduced bone mineral density (BMD) and impaired bone microarchitecture, imposes a significant global health and economic burden, particularly on postmenopausal women. This study investigated the efficacy of a novel supplement that combines pilose antler extract and hydroxytyrosol (Ruiling capsule) in improving bone health in animal and human trials. In an osteoporotic rat model, Ruiling supplementation significantly increased BMD and bone calcium content, particularly at medium doses, surpassing untreated controls and restoring values to levels comparable with non-osteoporotic rats. In a parallel randomized, double-blind, placebo-controlled clinical trial, postmenopausal women who received Ruiling capsules for 32 weeks showed marked improvements in lumbar-spine and femoral-neck BMD, bone turnover markers, antioxidant enzyme activities, and reduced low back pain compared to the placebo group. No adverse effects were observed, suggesting that modulation of oxidative stress may underpin the bone-protective effects. These findings highlight the potential of combining pilose antler extract and hydroxytyrosol to address the multifactorial osteoporosis pathogenesis. The Ruiling capsule represents a safe, non-pharmacological intervention that offers both structural and functional benefits and could contribute to the long-term management of osteoporosis in aging populations.

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来源期刊
Food Science & Nutrition
Food Science & Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
7.40
自引率
5.10%
发文量
434
审稿时长
24 weeks
期刊介绍: Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.
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