Muhammad Younas, Chuang Wang, Mohamed Fathi Hassan, Wenqing Li, Zheng Zheng, Yu Bin, Taiyun Wei* and You Li*,
{"title":"综合转录组学分析揭示了黄龙冰耐受性的抗菌肽和免疫途径","authors":"Muhammad Younas, Chuang Wang, Mohamed Fathi Hassan, Wenqing Li, Zheng Zheng, Yu Bin, Taiyun Wei* and You Li*, ","doi":"10.1021/acs.jafc.4c11910","DOIUrl":null,"url":null,"abstract":"<p >Huanglongbing (HLB) is a destructive disease that threatens the citrus industry worldwide. It is associated with “<i>Candidatus</i> Liberibacter asiaticus” (<i>C</i>Las) and vectored by <i>Diaphorina citri</i>, known as the Asian citrus psyllid (ACP). Australian finger lime (<i>Citrus australasica</i>), a promising candidate for HLB tolerance, was examined in response to <i>C</i>Las-infected ACPs through comprehensive transcriptomic profiling to identify key antimicrobial peptides (AMPs) and immune-related pathways. GO, KEGG, and genome enrichment analysis found that most DEGs were enriched in metabolic pathways, biosynthesis of secondary metabolites, and hormone signal transduction. Furthermore, immune pathways associated with pathogen recognition and defense mechanisms were characterized. DEGs were screened and confirmed through quantitative real-time qPCR (RT-qPCR). By analyzing gene expression in <i>C. australasica</i>, we identified several potential AMPs with significant antimicrobial properties. CaAMP1, CaAMP2, CaAMP4, and CaShepharin exhibited strong inhibitory effects against multiple bacterial suspensions with minimum EC50 values. Similarly, CaAMP4 also caused a significant reduction in <i>C</i>Las titer through Agrobacterium-mediated transient expression. This study provides a novel perspective for understanding the transcriptomic information on <i>C. australasica</i> in response to <i>C</i>Las-infected ACPs. These findings offer valuable insights into the development of AMP-based, environmentally sustainable strategies for managing HLB and enhancing citrus plant resilience.</p>","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":"73 27","pages":"16847–16859"},"PeriodicalIF":6.2000,"publicationDate":"2025-06-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Comprehensive Transcriptomic Profiling of Citrus australasica Unveils Antimicrobial Peptides and Immune Pathways for Huanglongbing Tolerance\",\"authors\":\"Muhammad Younas, Chuang Wang, Mohamed Fathi Hassan, Wenqing Li, Zheng Zheng, Yu Bin, Taiyun Wei* and You Li*, \",\"doi\":\"10.1021/acs.jafc.4c11910\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p >Huanglongbing (HLB) is a destructive disease that threatens the citrus industry worldwide. It is associated with “<i>Candidatus</i> Liberibacter asiaticus” (<i>C</i>Las) and vectored by <i>Diaphorina citri</i>, known as the Asian citrus psyllid (ACP). Australian finger lime (<i>Citrus australasica</i>), a promising candidate for HLB tolerance, was examined in response to <i>C</i>Las-infected ACPs through comprehensive transcriptomic profiling to identify key antimicrobial peptides (AMPs) and immune-related pathways. GO, KEGG, and genome enrichment analysis found that most DEGs were enriched in metabolic pathways, biosynthesis of secondary metabolites, and hormone signal transduction. Furthermore, immune pathways associated with pathogen recognition and defense mechanisms were characterized. DEGs were screened and confirmed through quantitative real-time qPCR (RT-qPCR). By analyzing gene expression in <i>C. australasica</i>, we identified several potential AMPs with significant antimicrobial properties. CaAMP1, CaAMP2, CaAMP4, and CaShepharin exhibited strong inhibitory effects against multiple bacterial suspensions with minimum EC50 values. Similarly, CaAMP4 also caused a significant reduction in <i>C</i>Las titer through Agrobacterium-mediated transient expression. This study provides a novel perspective for understanding the transcriptomic information on <i>C. australasica</i> in response to <i>C</i>Las-infected ACPs. 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Comprehensive Transcriptomic Profiling of Citrus australasica Unveils Antimicrobial Peptides and Immune Pathways for Huanglongbing Tolerance
Huanglongbing (HLB) is a destructive disease that threatens the citrus industry worldwide. It is associated with “Candidatus Liberibacter asiaticus” (CLas) and vectored by Diaphorina citri, known as the Asian citrus psyllid (ACP). Australian finger lime (Citrus australasica), a promising candidate for HLB tolerance, was examined in response to CLas-infected ACPs through comprehensive transcriptomic profiling to identify key antimicrobial peptides (AMPs) and immune-related pathways. GO, KEGG, and genome enrichment analysis found that most DEGs were enriched in metabolic pathways, biosynthesis of secondary metabolites, and hormone signal transduction. Furthermore, immune pathways associated with pathogen recognition and defense mechanisms were characterized. DEGs were screened and confirmed through quantitative real-time qPCR (RT-qPCR). By analyzing gene expression in C. australasica, we identified several potential AMPs with significant antimicrobial properties. CaAMP1, CaAMP2, CaAMP4, and CaShepharin exhibited strong inhibitory effects against multiple bacterial suspensions with minimum EC50 values. Similarly, CaAMP4 also caused a significant reduction in CLas titer through Agrobacterium-mediated transient expression. This study provides a novel perspective for understanding the transcriptomic information on C. australasica in response to CLas-infected ACPs. These findings offer valuable insights into the development of AMP-based, environmentally sustainable strategies for managing HLB and enhancing citrus plant resilience.
期刊介绍:
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.