基于UPLC-Q-TOF-MS的女贞不同部位代谢组学分析

Lijie Zuo, Xiaojin Ge, Qingmei Qiao, Huifang Lv, Zhikun Xu, Shuya Xu, Lihong Li
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引用次数: 0

摘要

背景:女贞子(Ligustri Lucidi Fructus, LLF)是女贞子(Ligustri lucidum Ait, LLA)的干果,是一种用于养肝养肾的中药。目的:对LLA药用和非药用植物部位进行化学表征和比较,以期提高其生物量利用率。方法:采用超高效液相色谱-四极杆飞行时间质谱(UPLC-QTOF-MS/MS)对3种不同植物部位的代谢物谱进行分析。采用主成分分析(PCA)和PLS-DA(偏最小二乘判别分析)对LLA叶、茎和果实的化学成分进行比较。通过MetaboAnalyst 5.0的Pathway Analysis模块对差异代谢物进行富集分析。结果:采用UPLC-QTOF-MS/MS结合UNIFI v1.8.1软件,从3种不同植物部位共鉴定出37个化合物。利用主成分分析和PLS-DA分析,发现LLA叶片、茎和果实的代谢差异显著。鉴定出11个化合物作为标记物。果品中龙葵酸酯、龙葵苷、木犀草醛C、木犀草素、异齐奥烯醛、达马醛二醇ii含量明显高于叶和茎。齐墩果酸在果实、茎中的含量高于叶片中的含量。代谢途径分析显示,三萜(dammarenediol-II、齐墩果酸、β-Amyrin)在果实和茎中的丰度显著高于叶片。结论:枸杞子茎可作为齐墩果酸的来源。本研究为合理利用非药用LLA资源奠定了基础。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Metabolomics Analysis on Different Parts of Ligustrum Lucidum Ait Based on UPLC-Q-TOF-MS.

Background: Ligustri Lucidi Fructus (LLF), the dried fruit of Ligustrum lucidum Ait (LLA), is a traditional Chinese medicine used for nourishing liver and kidney.

Objective: To chemically characterize and compare medicinal and non-medicinal plant parts of LLA to potentially improve biomass utilization.

Method: The metabolite profiles of three different plant parts were evaluated by ultraperformance liquid chromatography-quadrupole time-of-flight mass spectrometry (UPLC-QTOF-MS/MS). PCA (principal components analysis) and PLS-DA (partial least squares discriminant analysis) were used to compare the chemical composition of the leaf, stem, and fruit of LLA. Differential metabolites were analyzed via the Pathway Analysis module of MetaboAnalyst 5.0 for pathway enrichment.

Results: A total of 37 compounds were identified from three different plant parts by UPLC-QTOF-MS/MS combined with UNIFI v1.8.1 software. Significant metabolic differences were observed among the leaf, stem, and fruit of LLA using PCA and PLS-DA. Eleven compounds were identified as markers. The content of loganate, secologanoside, nuzhenal C, Luteolin, iso-oleonuezhenide, dammarenediol-II was so much higher in the fruit than those in the leaf and stem. The content of oleanolic acid was higher in the fruit, stem than that in the leaf. Metabolic pathway analysis revealed that triterpenoids (dammarenediol-II, oleanolic acid, β-Amyrin) exhibited significantly higher abundance in the fruit and stem than in the leaf.

Conclusion: The stem of LLA may processed as a source of oleanolic acid in the future. This study laid the foundation for the rational utilization of non-medicinal LLA resources.

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