Journal of AOAC International

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Journal of AOAC International - 最新文献

Validation of a K Value Method for Freshness Evaluation of Bony Fish Using High-Performance Liquid Chromatography: An Interlaboratory Study.

Pub Date : 2025-06-12 DOI: 10.1093/jaoacint/qsaf058 Takeya Yoshioka, Tomoko Nishimura, Kanako Hashimoto, Kenji Ishihara, Masashi Kadokura, Tomoaki Moriyama, Yuko Murata, Kunihiko Konno, Toshiyuki Suzuki

Quality Evaluation of Gluten-Free Pasta Enhanced with Carboxymethyl Cellulose Gum: Rheological Properties, Characterization, Cooking Tests, and Sensory Analysis.

Pub Date : 2025-06-09 DOI: 10.1093/jaoacint/qsaf042 Mahsa Mohseni, Peyman Mahasti Shotorbani, Afshin Akhondzadeh Basti, Yeganeh Azimi

Metabolomics Analysis on Different Parts of Ligustrum Lucidum Ait Based on UPLC-Q-TOF-MS.

Pub Date : 2025-06-09 DOI: 10.1093/jaoacint/qsaf057 Lijie Zuo, Xiaojin Ge, Qingmei Qiao, Huifang Lv, Zhikun Xu, Shuya Xu, Lihong Li

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