高血压患者CALLY指数与脑卒中的关系:来自NHANES的见解。

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS
Frontiers in Nutrition Pub Date : 2025-05-26 eCollection Date: 2025-01-01 DOI:10.3389/fnut.2025.1592641
Xingfu Fan, Di Qing, Jin Zhao, Yang Luo, Xiaofang Li, Wenqin Tan, Shiping Liu
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引用次数: 0

摘要

背景:目前,脑卒中是导致死亡的第三大原因,而高血压是脑卒中的主要危险因素。现在可以使用新开发的c反应蛋白-白蛋白淋巴细胞(CALLY)指数生物标志物对炎症水平、免疫和营养状况进行补充评估。这项研究的一个关键问题是它与高血压患者中风风险的相关性。方法:在本研究中,我们使用了2003年至2010年国家健康与营养检查调查(NHANES)数据库中的横断面分析。CALLY指数由白蛋白和淋巴细胞除以c反应蛋白(CRP)计算。为了进一步分析,对CALLY指数进行了对数变换,以增加数据正态性,减少极值对分析结果的影响。我们研究了ln CALLY指数及其组成部分与高血压患者中风相关的比值比和置信区间。采用加权多变量logistic回归模型。此外,我们使用加权限制三次样条(RCS)和亚组分析来进一步研究高血压患者CALLY指数与卒中患病率之间的关系。结果:这项研究包括8146名高血压参与者,其中616名高血压参与者发生过中风。在未调整的模型中,我们发现在CALLY最高的四分位数组中,高血压人群的卒中发病率降低了39% (OR 0.61, 95% CI 0.46-0.82),并且在调整混杂因素后,负相关仍然显著。虽然ALB对高血压患者具有强大的保护作用,ALB水平较高与卒中风险降低相关(OR 0.50, 95% CI 0.37-0.68),但我们还发现CRP与卒中风险呈正相关(OR 1.13, 95% CI 1.04-1.22)。亚组分析也证实了ln CALLY指数与高血压患者脑卒中风险之间的相关性。根据加权限制三次样条(RCS)分析,该样本的ln CALLY指数和卒中风险也显示出很强的线性负相关。结论:美国成人高血压患者CALLY指数与卒中风险呈显著负相关。CALLY指数可作为早期识别高血压患者脑卒中高危个体的潜在指标,为临床干预提供依据。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The relationship between CALLY index and stroke in hypertensive patients: insights from NHANES.

Background: At present, stroke ranks as the third leading cause of mortality, and hypertension is a major risk factor for stroke. Complementary assessment of inflammation level, immunity, and nutritional status is now possible using the newly developed C-reactive protein-albumin-lymphocyte (CALLY) index biomarker. One key concern in this study is that its correlation with the risk of stroke in individuals with hypertensiveness.

Methods: In this study, we used cross-sectional analyses from the National Health and Nutrition Examination Survey (NHANES) database through 2003 to 2010. The CALLY index was calculated by albumin and lymphocytes divided by C-reactive protein (CRP). In order to further analysis, the CALLY index was log-transformed to increase data normality and lessen the impact of extreme values on the analytical findings. We investigated the odds ratios and confidence intervals of the ln CALLY index and its components in connection to stroke in people with hypertension. A weighted multivariable logistic regression model was carried out. Additionally, we used weighted restricted cubic splines (RCS) and subgroup analyses to further examine the association between the CALLY index and stroke prevalence in hypertensive individuals.

Results: This study included 8,146 hypertensive participants, of whom 616 hypertensive participants had a stroke. In unadjusted modeling, we found a 39% reduction in the incidence of stroke in the hypertensive population in the highest ln CALLY quartile group (OR 0.61, 95% CI 0.46-0.82), and the negative association remained significant after adjustment for confounders. While ALB showed a robust protective impact in hypertensive people, with greater ALB levels linked to a decreased risk of stroke (OR 0.50, 95% CI 0.37-0.68), we also discovered a positive correlation between CRP and stroke risk (OR 1.13, 95% CI 1.04-1.22). A substantial correlation between the ln CALLY index and stroke risk in hypertensive individuals was also validated by subgroup analysis. The ln CALLY index and stroke risk in this sample also showed a strong linear negative connection, according to weighted restricted cubic spline (RCS) analysis.

Conclusion: There is a significant negative association between the CALLY index and stroke risk in hypertensive patients in the U.S. adults. The CALLY index may be a potential indicator for early identification of individuals at higher risk of stroke in hypertensive patients and provide potential for clinical intervention.

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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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