Manon Vastel, Patrice Gaurivaud, Florence Tardy, Anne V Gautier-Bouchardon
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Standardized analysis of nuclease activities in Mycoplasma species colonizing swine, poultry, and small ruminants.
Secreted nucleases, either cell-attached or released in the environment, play varied roles in bacteria-host interactions during an infection. They help to provide nucleotides essential for bacterial growth by degrading host nucleic acids, are involved in the degradation of extracellular traps and hence in immune evasion, and can have direct cytotoxic activity in host cells. Nuclease expression in bacteria of the Mycoplasma genus has been poorly studied so far. In this study, a standardized set of methods was used to detect the in vitro nuclease activities of major animal mycoplasmas. Nucleases were detected in swine (Mycoplasma (M.) hyopneumoniae, M. hyorhinis, and M. flocculare) as well as avian (M. gallisepticum, M. iowae, and M. synoviae) species, but not in the small ruminant subspecies M. mycoides subsp. capri and M. capricolum subsp. capricolum. In swine species, nuclease activity was detected in both the cell pellet and the supernatant, whereas in poultry species, the results were more variable. We showed that detection of nuclease activity-in terms of presence/absence in our experimental conditions-was strain dependent in M. iowae and M. synoviae. The DNA from macrophage extracellular traps was further demonstrated to be a substrate for mycoplasma-expressed nucleases, suggesting that several Mycoplasma species and/or strains infecting animals could feed on resulting nucleotides and hence escape the traps, two features contributing to persistence of the infection.
期刊介绍:
FEMS Microbiology Letters gives priority to concise papers that merit rapid publication by virtue of their originality, general interest and contribution to new developments in microbiology. All aspects of microbiology, including virology, are covered.
2019 Impact Factor: 1.987, Journal Citation Reports (Source Clarivate, 2020)
Ranking: 98/135 (Microbiology)
The journal is divided into eight Sections:
Physiology and Biochemistry (including genetics, molecular biology and ‘omic’ studies)
Food Microbiology (from food production and biotechnology to spoilage and food borne pathogens)
Biotechnology and Synthetic Biology
Pathogens and Pathogenicity (including medical, veterinary, plant and insect pathogens – particularly those relating to food security – with the exception of viruses)
Environmental Microbiology (including ecophysiology, ecogenomics and meta-omic studies)
Virology (viruses infecting any organism, including Bacteria and Archaea)
Taxonomy and Systematics (for publication of novel taxa, taxonomic reclassifications and reviews of a taxonomic nature)
Professional Development (including education, training, CPD, research assessment frameworks, research and publication metrics, best-practice, careers and history of microbiology)
If you are unsure which Section is most appropriate for your manuscript, for example in the case of transdisciplinary studies, we recommend that you contact the Editor-In-Chief by email prior to submission. Our scope includes any type of microorganism - all members of the Bacteria and the Archaea and microbial members of the Eukarya (yeasts, filamentous fungi, microbial algae, protozoa, oomycetes, myxomycetes, etc.) as well as all viruses.