山茱萸提取物通过维持肠道微生态和脂质代谢的稳态来改善果糖诱导的小鼠肝脏脂肪变性

IF 3.5 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Liang Chen, Yingying Song, Yurou Huang, Junjie Hu, Yan Meng, Ming Yuan, Guohua Zheng, Xuanbin Wang, Cong Zhang, Zhenpeng Qiu
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引用次数: 0

摘要

山茱萸。调查。山茱萸(Cornus officinalis)是一种可食用的天然植物果实,对多种代谢疾病有有益作用,但其改善肝脏脂肪变性的机制尚不清楚。本研究通过生化指标监测、组织学染色、16S rRNA测序分析和粪便菌群移植等方法,在果糖诱导的NAFLD小鼠模型中评价山角提取物(COE)的疗效。我们的结果表明,COE减轻了果糖喂养小鼠的肝脏脂肪变性。机制上,COE修复肠道屏障损伤和肠道菌群失调,抑制促炎微生物衍生代谢物向肝脏的转运,从而抑制肝脏炎症和脂质代谢功能障碍。值得注意的是,从果糖喂养的小鼠中分离的粪便微生物群移植可以逆转COE减轻NAFLD的有益作用。因此,我们的研究表明,COE通过抑制脂质代谢功能障碍和肠道微生物群介导的肝脏炎症来延缓果糖驱动的NAFLD的进展,突出了officinalis作为治疗NAFLD药物资源的潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Cornus officinalis Extract Ameliorates Fructose-Induced Hepatic Steatosis in Mice by Sustaining the Homeostasis of Intestinal Microecology and Lipid Metabolism

Cornus officinalis Sieb. et Zucc. (Cornus officinalis), an edible natural plant fruit, has beneficial effects on a multitude of metabolic diseases, but the mechanism to improve hepatic steatosis remains elusive. In this study, the curative effect of Cornus officinalis extract (COE) is evaluated in a fructose-induced NAFLD mouse model using biochemical indicators monitoring, histological staining, 16S rRNA sequencing analysis, and fecal microbiota transplantation. Our results showed that COE attenuates hepatic steatosis in fructose-fed mice. Mechanistically, COE repairs intestinal barrier damage and gut flora dysbiosis to suppress proinflammatory microbe-derived metabolite transportation to the liver, thus inhibiting the hepatic inflammation and lipid metabolic dysfunction. Notably, transplantation of fecal microbiota isolated from the fructose-fed mice could reverse the beneficial effect of COE on attenuating NAFLD. Therefore, our study demonstrates that COE delays the progression of fructose-driven NAFLD by suppressing lipid metabolic dysfunction and gut microbiota-mediated liver inflammation, highlighting the potential of C. officinalis as a resource for the treatment of NAFLD drugs.

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来源期刊
Food Science & Nutrition
Food Science & Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
7.40
自引率
5.10%
发文量
434
审稿时长
24 weeks
期刊介绍: Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.
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