{"title":"2 ' -聚焦乳糖调节肠道对肠道微生物群的免疫反应并缓冲实验性小鼠结肠炎:结肠蛋白质组学和肠道微生物群分析的综合研究","authors":"Jiamin Dong, Minyan Qian, Dong Zhou, Aoshuang Zhu, Wenting Zhang","doi":"10.1002/fsn3.70418","DOIUrl":null,"url":null,"abstract":"<p>Inflammatory bowel disease (IBD), a recurrent gastrointestinal disease, is characterized by dysbiosis and inflammation. 2′-fucosyllactose (2′-FL) shows benefits in maintaining gut microenvironment homeostasis. This study aims to investigate the protective mechanism of 2′-FL against experimental IBD using integrated analysis of colonic proteomics and microbiota 16S rRNA sequencing technologies. A murine model of experimental colitis was induced by dextran sodium sulfate (DSS) for 7 days (day 0-day 7). 2′-FL (250 mg/kg/d) was orally administered for 7 days. On day 7, all mice were sacrificed and their colon tissues were collected for morphological examination and label-free quantitative proteomics analysis. The fecal samples were collected for microbiota 16S rRNA sequencing. 2′-FL significantly ameliorated DSS-induced pathological damage and restored the epithelial integrity of colon tissues in mice. Colonic proteomics and GO analysis showed 681 differentially expressed proteins (DEPs) in response to 2′-FL administration. These DEPs were mainly enriched to GO terms of <i>response to bacterium</i> and <i>acute-phase response</i>. In addition, 2′-FL reversed the compensatory increase of haptoglobin, serpina3n, Arg2 and Reg3. It also reduced the accumulation of pro-oxidant indicator Cyp2e1, in the colon of colitis mice. Moreover, 2′-FL ameliorated colonic dysbiosis by suppressing the overgrowth of pathogenic <i>Proteobacteria</i> and reversed the reduction in abundance of prebiotic bacterial genus including <i>Lachnospiraceae_NK4A136_group</i>. Notably, the expression of Arg2 and Cyp2e1 showed strong correlation; Reg3b and Reg3g were significantly associated with <i>Lactobacillus</i>. 2′-FL prevented DSS-induced intestinal inflammatory damage through exerting prebiotic capacity and regulating the intestinal immune response to gut microbiota.</p>","PeriodicalId":12418,"journal":{"name":"Food Science & Nutrition","volume":"13 6","pages":""},"PeriodicalIF":3.5000,"publicationDate":"2025-06-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fsn3.70418","citationCount":"0","resultStr":"{\"title\":\"2′-Fucosyllactose Modulates the Intestinal Immune Response to Gut Microbiota and Buffers Experimental Colitis in Mice: An Integrating Investigation of Colonic Proteomics and Gut Microbiota Analysis\",\"authors\":\"Jiamin Dong, Minyan Qian, Dong Zhou, Aoshuang Zhu, Wenting Zhang\",\"doi\":\"10.1002/fsn3.70418\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>Inflammatory bowel disease (IBD), a recurrent gastrointestinal disease, is characterized by dysbiosis and inflammation. 2′-fucosyllactose (2′-FL) shows benefits in maintaining gut microenvironment homeostasis. This study aims to investigate the protective mechanism of 2′-FL against experimental IBD using integrated analysis of colonic proteomics and microbiota 16S rRNA sequencing technologies. A murine model of experimental colitis was induced by dextran sodium sulfate (DSS) for 7 days (day 0-day 7). 2′-FL (250 mg/kg/d) was orally administered for 7 days. On day 7, all mice were sacrificed and their colon tissues were collected for morphological examination and label-free quantitative proteomics analysis. The fecal samples were collected for microbiota 16S rRNA sequencing. 2′-FL significantly ameliorated DSS-induced pathological damage and restored the epithelial integrity of colon tissues in mice. Colonic proteomics and GO analysis showed 681 differentially expressed proteins (DEPs) in response to 2′-FL administration. These DEPs were mainly enriched to GO terms of <i>response to bacterium</i> and <i>acute-phase response</i>. In addition, 2′-FL reversed the compensatory increase of haptoglobin, serpina3n, Arg2 and Reg3. It also reduced the accumulation of pro-oxidant indicator Cyp2e1, in the colon of colitis mice. Moreover, 2′-FL ameliorated colonic dysbiosis by suppressing the overgrowth of pathogenic <i>Proteobacteria</i> and reversed the reduction in abundance of prebiotic bacterial genus including <i>Lachnospiraceae_NK4A136_group</i>. Notably, the expression of Arg2 and Cyp2e1 showed strong correlation; Reg3b and Reg3g were significantly associated with <i>Lactobacillus</i>. 2′-FL prevented DSS-induced intestinal inflammatory damage through exerting prebiotic capacity and regulating the intestinal immune response to gut microbiota.</p>\",\"PeriodicalId\":12418,\"journal\":{\"name\":\"Food Science & Nutrition\",\"volume\":\"13 6\",\"pages\":\"\"},\"PeriodicalIF\":3.5000,\"publicationDate\":\"2025-06-10\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fsn3.70418\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Science & Nutrition\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1002/fsn3.70418\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Science & Nutrition","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/fsn3.70418","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
2′-Fucosyllactose Modulates the Intestinal Immune Response to Gut Microbiota and Buffers Experimental Colitis in Mice: An Integrating Investigation of Colonic Proteomics and Gut Microbiota Analysis
Inflammatory bowel disease (IBD), a recurrent gastrointestinal disease, is characterized by dysbiosis and inflammation. 2′-fucosyllactose (2′-FL) shows benefits in maintaining gut microenvironment homeostasis. This study aims to investigate the protective mechanism of 2′-FL against experimental IBD using integrated analysis of colonic proteomics and microbiota 16S rRNA sequencing technologies. A murine model of experimental colitis was induced by dextran sodium sulfate (DSS) for 7 days (day 0-day 7). 2′-FL (250 mg/kg/d) was orally administered for 7 days. On day 7, all mice were sacrificed and their colon tissues were collected for morphological examination and label-free quantitative proteomics analysis. The fecal samples were collected for microbiota 16S rRNA sequencing. 2′-FL significantly ameliorated DSS-induced pathological damage and restored the epithelial integrity of colon tissues in mice. Colonic proteomics and GO analysis showed 681 differentially expressed proteins (DEPs) in response to 2′-FL administration. These DEPs were mainly enriched to GO terms of response to bacterium and acute-phase response. In addition, 2′-FL reversed the compensatory increase of haptoglobin, serpina3n, Arg2 and Reg3. It also reduced the accumulation of pro-oxidant indicator Cyp2e1, in the colon of colitis mice. Moreover, 2′-FL ameliorated colonic dysbiosis by suppressing the overgrowth of pathogenic Proteobacteria and reversed the reduction in abundance of prebiotic bacterial genus including Lachnospiraceae_NK4A136_group. Notably, the expression of Arg2 and Cyp2e1 showed strong correlation; Reg3b and Reg3g were significantly associated with Lactobacillus. 2′-FL prevented DSS-induced intestinal inflammatory damage through exerting prebiotic capacity and regulating the intestinal immune response to gut microbiota.
期刊介绍:
Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.