Silin Liu, Bokai Yang, Jianbin Zhang, Peng Jin, Cuihua Bai, Kaixuan Huang, Hong Feng and Lixian Yao*,
{"title":"新的荔枝二醇及其氧化聚合衍生物与荔枝黑果皮病的发生有关","authors":"Silin Liu, Bokai Yang, Jianbin Zhang, Peng Jin, Cuihua Bai, Kaixuan Huang, Hong Feng and Lixian Yao*, ","doi":"10.1021/acs.jafc.5c0488010.1021/acs.jafc.5c04880","DOIUrl":null,"url":null,"abstract":"<p >Litchi dark pericarp disease (DPD) is a physiological disorder caused by manganese (Mn) stress and characterized by dark brown spots on the pericarp. The unknown pigments in the dark spots have hindered the progress in understanding its underlying mechanisms. In this study, we successfully isolated and identified four highly abundant and browning-prone light-colored litchidiols, six litchidiones (the oxides of litchidiols) and five dark dimers of litchidiols. Among these, 13 were first reported compounds. Further, litchidiol dimers were the dominant components of dark materials in the dark spots of diseased fruits, as supported by the dynamic conversions of these compounds in pericarp with the progression of DPD in field condition. <i>In vitro</i> synthesis experiments simulating dimer formation confirmed the concurrent participation of both litchidiol and litchidione compounds in the dimerization process. These findings first demonstrate the identity of ingredients in dark pericarp, and facilitate to further reveal the biochemical processes driving the formation of dark components in litchi under Mn toxicity.</p>","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":"73 23","pages":"14253–14264 14253–14264"},"PeriodicalIF":6.2000,"publicationDate":"2025-05-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"New Litchidiols and Their Derivatives of Oxidation and Polymerization contribute to the Occurrence of Dark Pericarp Disease in Litchi\",\"authors\":\"Silin Liu, Bokai Yang, Jianbin Zhang, Peng Jin, Cuihua Bai, Kaixuan Huang, Hong Feng and Lixian Yao*, \",\"doi\":\"10.1021/acs.jafc.5c0488010.1021/acs.jafc.5c04880\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p >Litchi dark pericarp disease (DPD) is a physiological disorder caused by manganese (Mn) stress and characterized by dark brown spots on the pericarp. The unknown pigments in the dark spots have hindered the progress in understanding its underlying mechanisms. In this study, we successfully isolated and identified four highly abundant and browning-prone light-colored litchidiols, six litchidiones (the oxides of litchidiols) and five dark dimers of litchidiols. Among these, 13 were first reported compounds. Further, litchidiol dimers were the dominant components of dark materials in the dark spots of diseased fruits, as supported by the dynamic conversions of these compounds in pericarp with the progression of DPD in field condition. <i>In vitro</i> synthesis experiments simulating dimer formation confirmed the concurrent participation of both litchidiol and litchidione compounds in the dimerization process. These findings first demonstrate the identity of ingredients in dark pericarp, and facilitate to further reveal the biochemical processes driving the formation of dark components in litchi under Mn toxicity.</p>\",\"PeriodicalId\":41,\"journal\":{\"name\":\"Journal of Agricultural and Food Chemistry\",\"volume\":\"73 23\",\"pages\":\"14253–14264 14253–14264\"},\"PeriodicalIF\":6.2000,\"publicationDate\":\"2025-05-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Agricultural and Food Chemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://pubs.acs.org/doi/10.1021/acs.jafc.5c04880\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURE, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural and Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://pubs.acs.org/doi/10.1021/acs.jafc.5c04880","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
New Litchidiols and Their Derivatives of Oxidation and Polymerization contribute to the Occurrence of Dark Pericarp Disease in Litchi
Litchi dark pericarp disease (DPD) is a physiological disorder caused by manganese (Mn) stress and characterized by dark brown spots on the pericarp. The unknown pigments in the dark spots have hindered the progress in understanding its underlying mechanisms. In this study, we successfully isolated and identified four highly abundant and browning-prone light-colored litchidiols, six litchidiones (the oxides of litchidiols) and five dark dimers of litchidiols. Among these, 13 were first reported compounds. Further, litchidiol dimers were the dominant components of dark materials in the dark spots of diseased fruits, as supported by the dynamic conversions of these compounds in pericarp with the progression of DPD in field condition. In vitro synthesis experiments simulating dimer formation confirmed the concurrent participation of both litchidiol and litchidione compounds in the dimerization process. These findings first demonstrate the identity of ingredients in dark pericarp, and facilitate to further reveal the biochemical processes driving the formation of dark components in litchi under Mn toxicity.
期刊介绍:
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.