更正：DailyColors™多酚补充剂对有认知和功能衰退风险的老年人血清蛋白质组、认知功能和健康的影响。

IF 5.1 1区农林科学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY

Food & Function Pub Date : 2025-06-09 DOI:10.1039/D5FO90052B

Mary O'Leary, Joanna L. Bowtell, Megan Richards, Esra Bozbaş, Abbie Palmer, Kate Stych, Monica Meng, Adam Bloomfield, Lauren Struszczak, Jack Pritchard, Celeste Lugtmeijer, George Vere, Raif Yücel, Ana Rodriguez-Mateos, Zicheng Zhang, Jonathan C. Y. Tang, Clive Ballard and Anne Corbett

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引用次数: 0

摘要

修正了Mary O' leary等人在《食品功能》上发表的“DailyColors™多酚补充剂对有认知和功能衰退风险的老年人血清蛋白质组、认知功能和健康的影响”。， 2025, 16, 4505-4520, https://doi.org/10.1039/d4fo06259k。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Correction: Effects of the DailyColors™ polyphenol supplement on serum proteome, cognitive function, and health in older adults at risk of cognitive and functional decline

Correction for ‘Effects of the DailyColors™ polyphenol supplement on serum proteome, cognitive function, and health in older adults at risk of cognitive and functional decline’ by Mary O'Leary et al., Food Funct., 2025, 16, 4505–4520, https://doi.org/10.1039/d4fo06259k.

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来源期刊

Food & Function BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY

CiteScore

10.10

自引率

6.60%

发文量

957

审稿时长

1.8 months

期刊介绍： Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.