碳水化合物剥夺改善小鼠糖脂代谢并激活AMPK/PGC1α信号通路

IF 4.2 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Qiang Gao, Kuiliang Zhang, Mingcong Fan, Haifeng Qian, Yan Li, Li Wang
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引用次数: 0

摘要

碳水化合物的摄入深刻地影响肝脏代谢,影响糖酵解、脂肪生成和酮生成等关键途径。本研究旨在探讨碳水化合物剥夺对小鼠肝脏糖脂代谢的影响。方法,结果小型C57BL/6J小鼠进行了为期4周的饮食干预,将它们分为四组:标准饮食(CON)、低碳水化合物高脂肪饮食(LCD)、无碳水化合物高脂肪饮食(NCD)和高碳水化合物无脂肪饮食(HCD)。干预后分析显示,与CON组相比,NCD组表现出较低的血糖、HbA1c和LDL - C水平。此外,NCD组肝糖原含量降低,肝脏指数下降。肝脏切片的组织病理学检查显示,NCD组脂肪积累较少,肝脏新生脂肪生成(DNL)相关蛋白显著下调。代谢组学分析显示,NCD组肝脏酰基肉碱水平较高,溶血磷脂酰胆碱和脂肪酰代谢物水平较低。此外,NCD组pAMPK、pHSL、PGC1α、CPT1A和OXPHOS蛋白表达水平升高,表明肝脏能量代谢和脂肪分解能力增强。结论碳水化合物剥夺可通过AMPK/PGC1α途径增强小鼠脂肪酸代谢能力,抑制脂肪生成,改善小鼠糖脂代谢。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Carbohydrate Deprivation Improves Glycolipid Metabolism and Activates AMPK/PGC1α Signaling Pathway in Mice

Carbohydrate Deprivation Improves Glycolipid Metabolism and Activates AMPK/PGC1α Signaling Pathway in Mice

Scope

Carbohydrate intake profoundly shapes hepatic metabolism, impacting crucial pathways like glycolysis, lipogenesis, and ketogenesis. This study aimed to investigate the effects of carbohydrate deprivation on hepatic glycolipid metabolism in mice.

Methods & Results

Male C57BL/6J mice were subjected to a 4-week dietary intervention where they were assigned to one of four groups: standard diet (CON), low-carbohydrate high-fat diet (LCD), no-carbohydrate high-fat diet (NCD), and high-carbohydrate no-fat diet (HCD). Post-intervention analysis revealed that the NCD group exhibited reduced blood glucose, HbA1c, and LDL-C levels compared to the CON group. Additionally, the NCD group showed decreased liver glycogen content and liver index. Histopathological examination of liver sections indicated less lipid accumulation and a significant down-regulation of hepatic de novo lipogenesis (DNL)-related proteins in the NCD group. Metabolomics analysis demonstrated higher hepatic acylcarnitine levels and lower lysophosphatidylcholine and fatty acyl metabolites levels in the NCD group. Furthermore, protein expression levels of pAMPK, pHSL, PGC1α, CPT1A, and OXPHOS were elevated in the NCD group, suggesting enhanced hepatic energy metabolism and lipolysis ability.

Conclusion

These findings suggested that carbohydrate deprivation enhances fatty acid metabolism capacity and inhibits lipogenesis via the AMPK/PGC1α pathway to improve glucose and lipid metabolism in mice.

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来源期刊
Molecular Nutrition & Food Research
Molecular Nutrition & Food Research 工程技术-食品科技
CiteScore
8.70
自引率
1.90%
发文量
250
审稿时长
1.7 months
期刊介绍: Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines: Bioactivity: Nutritional and medical effects of food constituents including bioavailability and kinetics. Immunology: Understanding the interactions of food and the immune system. Microbiology: Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes. Chemistry: Isolation and analysis of bioactive food ingredients while considering environmental aspects.
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