多阶段代谢组学分析揭示婴儿配方奶粉和母乳对人类小肠类器官生长发育的不同影响。

IF 4.2 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Xianli Wang, Wenchuan Zhang, Chengdong Zheng, Chenxuan Huang, Haiyang Yao, Zening Wang, Kainan Huang, Yuanyuan Yan, Shilong Jiang, Jianguo Sun, Qinggang Xie, Yongjiu Zhang, Xiaoguang Li, Hui Wang
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引用次数: 0

摘要

生命的前6个月对婴儿的生长和胃肠道发育至关重要。适当的营养是至关重要的,以支持这种成熟,特别是考虑到有限的消化能力的婴儿在这个阶段。虽然母乳被认为是最佳的来源,但婴儿配方奶粉对于不能母乳喂养的母亲来说是一个重要的选择。本研究采用人胚胎干细胞衍生的小肠类器官(SIOs)模拟新生儿肠道消化和营养吸收。母乳和不同品牌的婴儿配方奶粉进行了体外消化和随后的SIO吸收。代谢组学分析在消化前、消化后和吸收后三个阶段进行。在每个发育阶段,母乳和婴儿配方奶粉之间的代谢谱存在显著差异,表明不同的营养加工和吸收模式。该研究强调了婴儿早期母乳和配方奶之间的代谢和吸收差异。这些发现为了解不同营养来源如何影响胃肠道发育提供了重要见解,为优化婴儿配方奶粉成分提供了有价值的指导,以更好地复制母乳的益处。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Multistage Metabolomic Analyses Reveal the Differential Effects of Infant Formula and Breast Milk on the Growth and Development of Human Small Intestinal Organoids

Multistage Metabolomic Analyses Reveal the Differential Effects of Infant Formula and Breast Milk on the Growth and Development of Human Small Intestinal Organoids

Multistage Metabolomic Analyses Reveal the Differential Effects of Infant Formula and Breast Milk on the Growth and Development of Human Small Intestinal Organoids

The first 6 months of life are crucial for an infant's growth and gastrointestinal development. Proper nutrition is vital to support this maturation, especially considering the limited digestive capacity of infants at this stage. While breast milk is considered the optimal source, infant formula serves as an important alternative for mothers who cannot breastfeed. This study employed human embryonic stem cell-derived small intestinal organoids (SIOs) to simulate neonatal intestinal digestion and nutrient absorption. Breast milk and different brands of infant formulas were subjected to in vitro digestion and subsequent SIO absorption. Metabolomics analysis was conducted at three stages: predigestion, postdigestion, and postabsorption. Significant differences were found in the metabolic profiles between breast milk and infant formulas at each developmental stage, indicating distinct nutrient processing and absorption patterns. The study highlights the metabolic and absorption variations between breast milk and formula during early infancy. These findings provide important insights into how different nutritional sources influence gastrointestinal development, offering valuable guidance for optimizing infant formula composition to better replicate the benefits of breast milk.

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来源期刊
Molecular Nutrition & Food Research
Molecular Nutrition & Food Research 工程技术-食品科技
CiteScore
8.70
自引率
1.90%
发文量
250
审稿时长
1.7 months
期刊介绍: Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines: Bioactivity: Nutritional and medical effects of food constituents including bioavailability and kinetics. Immunology: Understanding the interactions of food and the immune system. Microbiology: Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes. Chemistry: Isolation and analysis of bioactive food ingredients while considering environmental aspects.
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