{"title":"多阶段代谢组学分析揭示婴儿配方奶粉和母乳对人类小肠类器官生长发育的不同影响。","authors":"Xianli Wang, Wenchuan Zhang, Chengdong Zheng, Chenxuan Huang, Haiyang Yao, Zening Wang, Kainan Huang, Yuanyuan Yan, Shilong Jiang, Jianguo Sun, Qinggang Xie, Yongjiu Zhang, Xiaoguang Li, Hui Wang","doi":"10.1002/mnfr.70068","DOIUrl":null,"url":null,"abstract":"<div>\n \n \n <section>\n \n <p>The first 6 months of life are crucial for an infant's growth and gastrointestinal development. Proper nutrition is vital to support this maturation, especially considering the limited digestive capacity of infants at this stage. While breast milk is considered the optimal source, infant formula serves as an important alternative for mothers who cannot breastfeed. This study employed human embryonic stem cell-derived small intestinal organoids (SIOs) to simulate neonatal intestinal digestion and nutrient absorption. Breast milk and different brands of infant formulas were subjected to in vitro digestion and subsequent SIO absorption. Metabolomics analysis was conducted at three stages: predigestion, postdigestion, and postabsorption. Significant differences were found in the metabolic profiles between breast milk and infant formulas at each developmental stage, indicating distinct nutrient processing and absorption patterns. The study highlights the metabolic and absorption variations between breast milk and formula during early infancy. These findings provide important insights into how different nutritional sources influence gastrointestinal development, offering valuable guidance for optimizing infant formula composition to better replicate the benefits of breast milk.</p>\n </section>\n </div>","PeriodicalId":212,"journal":{"name":"Molecular Nutrition & Food Research","volume":"69 16","pages":""},"PeriodicalIF":4.2000,"publicationDate":"2025-06-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Multistage Metabolomic Analyses Reveal the Differential Effects of Infant Formula and Breast Milk on the Growth and Development of Human Small Intestinal Organoids\",\"authors\":\"Xianli Wang, Wenchuan Zhang, Chengdong Zheng, Chenxuan Huang, Haiyang Yao, Zening Wang, Kainan Huang, Yuanyuan Yan, Shilong Jiang, Jianguo Sun, Qinggang Xie, Yongjiu Zhang, Xiaoguang Li, Hui Wang\",\"doi\":\"10.1002/mnfr.70068\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div>\\n \\n \\n <section>\\n \\n <p>The first 6 months of life are crucial for an infant's growth and gastrointestinal development. Proper nutrition is vital to support this maturation, especially considering the limited digestive capacity of infants at this stage. While breast milk is considered the optimal source, infant formula serves as an important alternative for mothers who cannot breastfeed. This study employed human embryonic stem cell-derived small intestinal organoids (SIOs) to simulate neonatal intestinal digestion and nutrient absorption. Breast milk and different brands of infant formulas were subjected to in vitro digestion and subsequent SIO absorption. Metabolomics analysis was conducted at three stages: predigestion, postdigestion, and postabsorption. Significant differences were found in the metabolic profiles between breast milk and infant formulas at each developmental stage, indicating distinct nutrient processing and absorption patterns. The study highlights the metabolic and absorption variations between breast milk and formula during early infancy. These findings provide important insights into how different nutritional sources influence gastrointestinal development, offering valuable guidance for optimizing infant formula composition to better replicate the benefits of breast milk.</p>\\n </section>\\n </div>\",\"PeriodicalId\":212,\"journal\":{\"name\":\"Molecular Nutrition & Food Research\",\"volume\":\"69 16\",\"pages\":\"\"},\"PeriodicalIF\":4.2000,\"publicationDate\":\"2025-06-06\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Molecular Nutrition & Food Research\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1002/mnfr.70068\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Molecular Nutrition & Food Research","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/mnfr.70068","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Multistage Metabolomic Analyses Reveal the Differential Effects of Infant Formula and Breast Milk on the Growth and Development of Human Small Intestinal Organoids
The first 6 months of life are crucial for an infant's growth and gastrointestinal development. Proper nutrition is vital to support this maturation, especially considering the limited digestive capacity of infants at this stage. While breast milk is considered the optimal source, infant formula serves as an important alternative for mothers who cannot breastfeed. This study employed human embryonic stem cell-derived small intestinal organoids (SIOs) to simulate neonatal intestinal digestion and nutrient absorption. Breast milk and different brands of infant formulas were subjected to in vitro digestion and subsequent SIO absorption. Metabolomics analysis was conducted at three stages: predigestion, postdigestion, and postabsorption. Significant differences were found in the metabolic profiles between breast milk and infant formulas at each developmental stage, indicating distinct nutrient processing and absorption patterns. The study highlights the metabolic and absorption variations between breast milk and formula during early infancy. These findings provide important insights into how different nutritional sources influence gastrointestinal development, offering valuable guidance for optimizing infant formula composition to better replicate the benefits of breast milk.
期刊介绍:
Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines:
Bioactivity: Nutritional and medical effects of food constituents including bioavailability and kinetics.
Immunology: Understanding the interactions of food and the immune system.
Microbiology: Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes.
Chemistry: Isolation and analysis of bioactive food ingredients while considering environmental aspects.